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@komangrozaq: monyet terbang dengan payung.. #komangrozaq #bakulcriping #VideoNgakak #sekedarhiburan🙏🙏🙏 #cewekcantik

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Sunday 01 June 2025 04:02:14 GMT
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amir777_dolal
amir :
IA
2025-06-04 23:27:18
2
mob..snr
MOB :
ai
2025-07-18 13:29:46
1
khayah2
noor :
kok ISO. 😂😂😂
2025-06-01 04:53:12
1
ff_desta03
Mujii :
wihhhh🤣
2025-06-01 04:59:45
1
sandy70961
di lema :
ada ada aja bolo
2025-06-03 05:22:29
1
ahmadsodikin98205
cah rantau :
gimana kabarnya tu
2025-06-07 03:05:41
1
nea_melati
nea :
😭kasian gmn cr ne turun
2025-06-02 01:07:21
1
siswantoro912
Siswantoro :
editane mantap bosku....
2025-06-01 10:25:46
1
linaberliana60
linaberliana60 :
Astaghfirrullahaladzim 🤭
2025-06-02 01:06:23
1
reynoldsflowers7
Reynolds.Flow :
Monkeypoppins 😅
2025-06-05 01:19:03
0
assel_cl
Assel86 :
ia
2025-06-04 23:44:07
2
hitamelang142
Elanghitaam😎😎 :
🤗🤗🤔🤔🔥🔥🔥👍🙏🙏
2025-06-01 23:02:01
1
roningsi
Mamah Ella :
🤣🤣🤣
2025-06-01 06:38:19
1
ammarah898
ammarah898 :
😂😂😂
2025-07-07 09:43:16
1
geoi712
Geoi :
🤣
2025-07-06 16:04:52
1
wisnuputra9976
wisnuputra9976 :
😂😂😂😂
2025-06-01 11:19:16
2
samymartnez
Martínez :
🥰🥰🥰
2025-06-28 01:41:55
1
leeeats99
LeeEats :
😁😁😁
2025-06-21 17:41:36
1
bidoosan3
bidoosan3 :
😂
2025-06-19 07:38:12
1
phanly1968
@ LY PHAN :
🤣🤣🤣🤣🤣
2025-06-19 02:24:04
1
hdhdhddjjdj1
pablo :
🤣
2025-06-17 01:59:38
1
kemamorant
kemamorant :
😭😭😭
2025-06-16 17:28:10
1
userw35xer3ekn
💔.{Jin}.💔 :
🤣
2025-06-14 08:29:36
1
lalisaveyv2
lalisa :
🥰
2025-06-13 07:58:57
1
tan_hatgay
Hay hát quá 🎤🔈 :
😂
2025-06-09 06:34:31
1
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Other Videos

Brown Butter Brookies For the Cookie Layer: 1/2 cup (115g) unsalted butter, melted and cooled 1/2 cup (100g) light brown sugar 1/3 cup (65g) granulated sugar 1 large egg, room temperature 1 tbsp (15g) vanilla extract 1 1/4 cups (160g) all-purpose flour, spooned and leveled 1/2 tsp (2g) baking soda Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips For the Brownie Layer: 1 cup (225g) unsalted butter 1/2 cup (60g) cocoa powder 1 teaspoon (5g) vanilla extract 1/2 cup (100g) light brown sugar, spooned and leveled 1 3/4 cups (210g) powdered sugar 3/4 cup (125g) semi-sweet chocolate chips 1/3 cup (60g) semi-sweet chocolate, chopped 3 large eggs, room temperature 1/2 cup (60g) all-purpose flour Pinch of salt 3 tablespoons (45g) olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference,, or by creating a marbled effect by swirling the two batters together. #brookies #brownie #cookie #baking #Recipe
Brown Butter Brookies For the Cookie Layer: 1/2 cup (115g) unsalted butter, melted and cooled 1/2 cup (100g) light brown sugar 1/3 cup (65g) granulated sugar 1 large egg, room temperature 1 tbsp (15g) vanilla extract 1 1/4 cups (160g) all-purpose flour, spooned and leveled 1/2 tsp (2g) baking soda Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips For the Brownie Layer: 1 cup (225g) unsalted butter 1/2 cup (60g) cocoa powder 1 teaspoon (5g) vanilla extract 1/2 cup (100g) light brown sugar, spooned and leveled 1 3/4 cups (210g) powdered sugar 3/4 cup (125g) semi-sweet chocolate chips 1/3 cup (60g) semi-sweet chocolate, chopped 3 large eggs, room temperature 1/2 cup (60g) all-purpose flour Pinch of salt 3 tablespoons (45g) olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference,, or by creating a marbled effect by swirling the two batters together. #brookies #brownie #cookie #baking #Recipe
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