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﮼زەینۆ’م🥼💉
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Sunday 01 June 2025 11:02:41 GMT
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Banana Pudding Cookie Butter Cheesecake Cake Recipe Indulge in the heavenly combination of creamy banana pudding, rich cookie butter, and moist cake layers. This dessert is perfect for any occasion where you want to impress with a show-stopping treat! Ingredients For the Cake: 2 cups all-purpose flour 1 ½ cups sugar ½ cup unsalted butter, softened 4 large eggs 1 cup milk 1 tsp vanilla extract 1 ½ tsp baking powder ¼ tsp salt For the Banana Pudding Cheesecake Layer: 8 oz cream cheese, softened 1 cup heavy cream ½ cup powdered sugar 2 ripe bananas, mashed 1 tsp vanilla extract 1 package instant vanilla pudding mix 1 cup cold milk For the Cookie Butter Filling: ½ cup cookie butter (spread) ¼ cup heavy cream For the Topping: ½ cup crushed vanilla wafer cookies Whipped cream (for frosting) Banana slices (for decoration) Extra cookie crumbs (optional, for garnish) Instructions Step 1: Prepare the Cake Layers Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined. Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely. Step 2: Make the Banana Pudding Cheesecake Layer In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, and mashed bananas, mixing until combined. In a separate bowl, whisk the pudding mix with cold milk until it begins to thicken. Fold the pudding into the cream cheese mixture. In another bowl, whip the heavy cream until stiff peaks form, then fold it gently into the banana pudding mixture. Chill until ready to use. Step 3: Prepare the Cookie Butter Filling Warm the cookie butter slightly in the microwave for 10–15 seconds to make it spreadable. Mix in the heavy cream until smooth. Step 4: Assemble the Cake Place one cake layer on a serving plate. Spread half of the cookie butter filling evenly on top. Add a layer of the banana pudding cheesecake mixture. Repeat with the second cake layer and the remaining fillings. Frost the cake with whipped cream and smooth the edges. Step 5: Add the Toppings Sprinkle the top with crushed vanilla wafer cookies. Decorate with banana slices and a sprinkle of extra cookie crumbs, if desired. Serving Suggestions Chill Before Serving: Refrigerate for at least 2 hours to allow the layers to set. Slice & Enjoy: Serve chilled with a drizzle of additional cookie butter, if desired. #foryoupage #bananapudding #cheesecake #cheesecakepudding
Banana Pudding Cookie Butter Cheesecake Cake Recipe Indulge in the heavenly combination of creamy banana pudding, rich cookie butter, and moist cake layers. This dessert is perfect for any occasion where you want to impress with a show-stopping treat! Ingredients For the Cake: 2 cups all-purpose flour 1 ½ cups sugar ½ cup unsalted butter, softened 4 large eggs 1 cup milk 1 tsp vanilla extract 1 ½ tsp baking powder ¼ tsp salt For the Banana Pudding Cheesecake Layer: 8 oz cream cheese, softened 1 cup heavy cream ½ cup powdered sugar 2 ripe bananas, mashed 1 tsp vanilla extract 1 package instant vanilla pudding mix 1 cup cold milk For the Cookie Butter Filling: ½ cup cookie butter (spread) ¼ cup heavy cream For the Topping: ½ cup crushed vanilla wafer cookies Whipped cream (for frosting) Banana slices (for decoration) Extra cookie crumbs (optional, for garnish) Instructions Step 1: Prepare the Cake Layers Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined. Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely. Step 2: Make the Banana Pudding Cheesecake Layer In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, and mashed bananas, mixing until combined. In a separate bowl, whisk the pudding mix with cold milk until it begins to thicken. Fold the pudding into the cream cheese mixture. In another bowl, whip the heavy cream until stiff peaks form, then fold it gently into the banana pudding mixture. Chill until ready to use. Step 3: Prepare the Cookie Butter Filling Warm the cookie butter slightly in the microwave for 10–15 seconds to make it spreadable. Mix in the heavy cream until smooth. Step 4: Assemble the Cake Place one cake layer on a serving plate. Spread half of the cookie butter filling evenly on top. Add a layer of the banana pudding cheesecake mixture. Repeat with the second cake layer and the remaining fillings. Frost the cake with whipped cream and smooth the edges. Step 5: Add the Toppings Sprinkle the top with crushed vanilla wafer cookies. Decorate with banana slices and a sprinkle of extra cookie crumbs, if desired. Serving Suggestions Chill Before Serving: Refrigerate for at least 2 hours to allow the layers to set. Slice & Enjoy: Serve chilled with a drizzle of additional cookie butter, if desired. #foryoupage #bananapudding #cheesecake #cheesecakepudding

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