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@tommycashofficial: one more time

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Region: EE
Sunday 01 June 2025 13:39:18 GMT
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Comments

maxim_pel
Нижегородский Питбайкер :
как по пизде ладошкой
2025-06-01 14:06:34
56160
ashira_tt86
Pavel Radionov :
у кого есть мама, лайк
2025-06-01 13:47:30
530
toka_mymelodi
Євгенія Лучька :
тоді заспівай UNTZ UNTZ
2025-07-28 22:50:24
0
mint..333
!¡ мята ˆ𐃷ˆ :
тогда пойте мы пидоры
2025-06-01 15:43:23
28107
_lada_rbx_
LADA•ROBLOX :
ТОМАС,КОГДА ВЫ ВЕРНЁТЕСЬ НА ПХ??🥸🤔😰
2025-06-01 13:41:52
10664
m3lessia_
#Ḿ3ŁEŠIA :
1% — английских комментариев 99% — русских комментариев
2025-06-05 13:49:44
138
oliviapinklov
🤍🖤🎚️𝑂𝑙𝑖𝑣𝑖𝑎’𝑠🎚️🖤🤍 :
бригаду почему он спит и целуется во сне с ланой дель рей
2025-06-01 19:13:48
1466
samarbayevagr
GS| for G* [🇬🇳🇫🇮] :
бригаду, почему его бьют
2025-06-01 13:46:40
277
illvemymother_verymuch
illvemymother_verymuch :
Я одна всерьез думала рыньше, чт кавер это оригинал?..
2025-07-27 03:58:39
0
sanpd69
Sanpd :
бригаду почему он спит
2025-06-01 13:44:26
1400
plovvv34
тгк plovvv :
чем он гасится
2025-06-01 14:04:07
2536
mo.mogeko
momo :
МНЕ СМЕШНО ПОЧЕМУ ЗДЕСЬ НЕТ НИ ОДНОГО АНГЛОЯЗЫЧНОГО КОММЕНТАРИЯ
2025-06-01 21:04:09
654
.horny_777
Хᴏᴩни^᪲᪲᪲[💠🫐] :
бригаду почему он хочет поцеловаться
2025-06-01 15:00:05
6100
pancake56sucked
Блинчик 🥞 :
Томми клещ го парное видео на пх ?
2025-06-01 14:00:56
599
ne__seychas__4
swidrig :
какое стопслово
2025-06-01 13:50:44
2359
boberbobik2
boberbobik2 :
Все верно, он хочет исполнять только оригинальную песню
2025-06-01 19:31:42
2343
eurovisioncr0atia
EurovisionCroatia :
one more time for the all good times
2025-06-01 13:53:01
1878
arition_off
артишон✅️⚡️ :
томми спойте пожалуйста оригинал а не эспрессо маккиато🙏🙏🙏
2025-06-01 14:33:49
152
a_n_g_e_l_19_83
fia_hwang :
а чего на англ, все же свои
2025-06-01 15:02:54
5428
moonlighttshifter07
Claudia <3 :
It's fine Tommy, no need to be depresso
2025-06-01 13:43:40
16017
vithannn
vithan :
please become a femboy
2025-06-01 13:42:40
9551
s_bomja_do_noja
s_bomja_do_noja :
тогда мы будем ставить в оливье яблоки
2025-06-03 08:06:06
74
shame0152
мс шейм :
да кого он всё время целует
2025-06-01 15:53:40
71
pro_haggy_waggy_2015
Дядя Инженер :
Hello, Tommy Cash! I'm your really fan (fan means "фанат", not "вентилятор"). My congratulations to you have третье место on Eurovision! 🎉🇪🇪💙🖤🤍
2025-06-01 14:23:28
434
kolbaska_2280
ощихитэо :
ХААХХААХАХАХАХАХАХА МНЕ БОЛЬШЕ СМЕШНО М ТОГО ЧТО, ОН ПЫТАЕТСЯ ВЕСТИ АНГЛОЯЗЫЧНЫЙ АККАУНТ, НО ПИШУТ ТОЛЬКО РУССКИЕ АХПХАХППХ
2025-06-04 19:10:42
33
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Homemade Feta and Elderflower Cordial recipes ⬇️ I couldn’t fit the ice cream recipe! I’ll put it in my recipe highlights soon, so follow along if you want to see it. Feta 🐄 4L unhomogonised cows, sheep or goats milk 100ml active kefir 1/4 tsp liquid rennet (or 1 tsp of thistle rennet) Flaky sea salt Place the milk in a pan, warm it to 32°C then remove from the heat and add in the kefir. Stir and leave for 1 hour at room temp. Add the rennet, stir and leave for 1 hour if using conventional rennet, or 3-4 hours if using thistle rennet. When the curds form, cut into the pan with a knife, and pour into a colander over a bowl to catch the whey. Stir gently with your hand to release more whey from the curds, and then add a generous pinch of salt to the curds and stir with your hands. Leave for 10 minutes to drain. Place the curds into a cheese mould and press down firmly. Leave for 3-6 hours in a cool place to firm up. While this happens, make the brine by adding 40g of salt to 1 litre of leftover whey. Combine and chill in the fridge. (You can save the rest of your whey in the fridge and use it in baking such as bread!) Turn the curds out of the moulds onto a wire rack (they should now be solid), salt the surface generously and leave for 12 - 24 hours in a cool place covered with a muslin cloth or tea towel. Next, place the whole curds into a container and submerge in the brine whey. Place in the fridge for anywhere from 2 days to two weeks to age (depending on how strong you like it). After ageing in the brine, remove the feta, cut into cubes and place in a jar with rosemary, peppercorns, chilli and olive oil to marinate. Elderflower cordial 🌸 3 litres water 1.5kg caster sugar 30-60 elderflower heads in bloom 3 lemons, sliced Add the sugar and water to a saucepan over medium heat and bring to a simmer until the sugar dissolves, then remove from the heat and add in the elderflower heads and lemon slices. Stir gently and make sure the flowers are submerged in the liquid. Cover with a lid and leave for 24 hours at room temp. After 24 hours strain through a muslin cloth and transfer to sterilised bottles and keep in the fridge. . . . #cookingfromscratch #fromscratchcooking #homecooking #wholesomefood #feta #homemadeicecream
Homemade Feta and Elderflower Cordial recipes ⬇️ I couldn’t fit the ice cream recipe! I’ll put it in my recipe highlights soon, so follow along if you want to see it. Feta 🐄 4L unhomogonised cows, sheep or goats milk 100ml active kefir 1/4 tsp liquid rennet (or 1 tsp of thistle rennet) Flaky sea salt Place the milk in a pan, warm it to 32°C then remove from the heat and add in the kefir. Stir and leave for 1 hour at room temp. Add the rennet, stir and leave for 1 hour if using conventional rennet, or 3-4 hours if using thistle rennet. When the curds form, cut into the pan with a knife, and pour into a colander over a bowl to catch the whey. Stir gently with your hand to release more whey from the curds, and then add a generous pinch of salt to the curds and stir with your hands. Leave for 10 minutes to drain. Place the curds into a cheese mould and press down firmly. Leave for 3-6 hours in a cool place to firm up. While this happens, make the brine by adding 40g of salt to 1 litre of leftover whey. Combine and chill in the fridge. (You can save the rest of your whey in the fridge and use it in baking such as bread!) Turn the curds out of the moulds onto a wire rack (they should now be solid), salt the surface generously and leave for 12 - 24 hours in a cool place covered with a muslin cloth or tea towel. Next, place the whole curds into a container and submerge in the brine whey. Place in the fridge for anywhere from 2 days to two weeks to age (depending on how strong you like it). After ageing in the brine, remove the feta, cut into cubes and place in a jar with rosemary, peppercorns, chilli and olive oil to marinate. Elderflower cordial 🌸 3 litres water 1.5kg caster sugar 30-60 elderflower heads in bloom 3 lemons, sliced Add the sugar and water to a saucepan over medium heat and bring to a simmer until the sugar dissolves, then remove from the heat and add in the elderflower heads and lemon slices. Stir gently and make sure the flowers are submerged in the liquid. Cover with a lid and leave for 24 hours at room temp. After 24 hours strain through a muslin cloth and transfer to sterilised bottles and keep in the fridge. . . . #cookingfromscratch #fromscratchcooking #homecooking #wholesomefood #feta #homemadeicecream


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