@createaplatewithdina: Zucchini Fritters with Herbs and Rice ✨ These crispy zucchini fritters are packed with fresh herbs, two cheeses, and Minute Instant Basmati Rice. They’re pan-fried to golden perfection and served with a lemon yogurt dip on the side — perfect as a snack or a light meal! @Minute Rice #AD #MinuteRicePartner Ingredients For the Fritters: • 1 cup Minute Instant Basmati Rice • 2 medium zucchini, grated and squeezed dry • 1 cup crumbled feta • 1 cup shredded mozzarella • 4 green onions, chopped • 2 tbsp fresh dill, chopped • 2 eggs • 3–4 tbsp flour • 2 tsp garlic powder • 1 tsp salt • ½ tsp black pepper • Oil for pan-frying For the Lemon Yogurt Dip: • 1 cup plain Greek yogurt • 2 tbsp mayonnaise • Zest of 1 lemon • Juice of ½ lemon • 1 garlic clove, grated • ½ tbsp chopped dill • Salt to taste • 1–2 tbsp water to thin, if needed Instructions 1. Make the Fritter Mixture: - Cook 1 cup Minute Instant Basmati Rice according to package instructions. Once ready, fluff with fork then spread rice on a baking sheet lined with parchment paper to cool. - In a large bowl, combine cooled instant basmati rice, zucchini, feta, mozzarella, green onions, dill, eggs, flour, garlic powder, salt, and pepper. Mix and add a little more flour if needed, making sure the fritters hold together and aren’t too wet. 2. Cook the Fritters: - Add enough oil to cover the bottom of a nonstick skillet and heat oil over medium heat. - Scoop about ¼ cup of the mixture for each fritter, place into the skillet and flatten slightly. - Pan-fry for 3–4 minutes per side until golden and crispy. Drain on paper towels. 3. Make the Dip: - Mix together Greek yogurt, mayonnaise, lemon zest, lemon juice, garlic, dill, salt, and water (as needed) until smooth. 4. Serve: - Serve warm fritters with the lemon yogurt dip. Enjoy! #fritters #zucchinifritters #fritterrecipe #zucchinirecipe #EasyRecipes #quickmeals

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Monday 02 June 2025 18:22:08 GMT