@assyaa_elmrr__: Snap: assya_elmrr / Ig: assyaa_elmrr

Assya’
Assya’
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Region: FR
Monday 02 June 2025 19:04:32 GMT
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slvn_667
⠀ ⠀ ⠀  ︎ ︎ᅠ⠀ ⠀ᅠ⠀ ⠀🔱 :
j'ai arrêter la br 🥳
2025-06-02 20:24:04
578
lexy.fv.yhyh
falcon lexy! :
br espagnol…
2025-07-16 14:22:00
33
numero6667
💙🤍❤️un vrai français 🇨🇵 :
quelle origine ?
2025-06-04 20:31:39
0
brn.h17
b2.zz🌟 :
ASTERIXXXX LE 28 tu m’as bien regardé hyyynnn😝😝😝
2025-06-03 00:18:02
1
nirob_le_plu_bo
Nirob En Italie 🇮🇹🍝 :
La vida es un carusel
2025-06-02 19:12:59
8
alban_wt7
🔱 :
Juste ouais
2025-06-03 20:06:24
3
le_l3020
L_cas :
Elle me repond je criee
2025-07-29 12:52:23
1
kaishemz59
😇⌚️🇳🇱 :
T de quelle région ?
2025-06-03 10:01:00
11
royalement79
Ethan 👑 :
les gar elle etait dans mon reve mais pas truc bizarre s'était le meilleur reve de ma vie
2025-06-04 05:32:01
16
r2dbz
Gueule D'ange 🦈 :
guettez les anciens com cmmnt y veut
2025-07-18 07:20:32
0
alpongoto
Alex :
j'ai arrêter la br 🥳
2025-06-05 22:27:45
4
maxouprime88
maxouprime88 :
elle est incrr🤩
2025-06-07 17:55:30
1
jeanpat120
hlz🦠 :
Azé
2025-06-02 19:12:44
1
usser67810
اسلام :
assya macha’الله
2025-06-03 17:52:03
3
candice.29
✞ :
Tte belle 🤗
2025-06-02 21:05:01
0
icic972
👑king von🕊 :
Les boucle wow
2025-07-21 22:33:16
0
tris.m08
TRS08🫀💫 :
Le célibat donne un prime incomparable
2025-06-03 10:51:26
10
margaux_guenet
ᗰᗩᖇǤᗩᑌ᙭ :
CANON MV
2025-07-13 16:16:49
0
w4s...obito
W4s . OBITO :
elle veut elle veut !!
2025-07-14 04:50:29
0
.safae18
safae018 :
beleee😍😍😍
2025-06-25 17:08:33
1
jxst_no.eh
𝐍𝐨.𝐞𝐡✞😇🦎 :
Assya mon combat sah
2025-07-27 09:54:01
1
quelq255
𝐿𝑜𝑢 ꨄ :
Assya reste à ton prime 🙏🏻🙏🏻😍
2025-06-02 19:07:25
69
petitsing
gros singe va 🐵 :
aze
2025-06-06 17:55:08
0
messigoat1217
MIH_⚽️✝️ :
ok mais sinon je suis une formation pour devenir acteur x
2025-07-15 20:24:01
0
To see more videos from user @assyaa_elmrr__, please go to the Tikwm homepage.

Other Videos

🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥   everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤   AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔   my full recipe can be found below - so enjoy! and let me know if you give it a go 👇   INGREDIENTS (serves 4 as side)   750g Jersey Royal potatoes Salt, pepper + olive oil   4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds   METHOD   1. Place your Jersey Royals in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, preheat your oven to 180 degrees celsius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest + juice. Mix well, loosening with a splash of water if needed. Set aside in the fridge. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. Sprinkle with salt + pepper, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. 4. Allow the potatoes to cool once cooked, then to finish the sauce add the spring onion, fresh coriander + sesame seeds, mixing well. In a large bowl spoon in 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more spring onion, sesame seeds + chilli crisp. Serve as a side, or simply enjoy!   #jerseyroyals #smashedpotatoes #potatosalad #EasyRecipes #comfortfood
🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥 everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤 AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔 my full recipe can be found below - so enjoy! and let me know if you give it a go 👇 INGREDIENTS (serves 4 as side) 750g Jersey Royal potatoes Salt, pepper + olive oil 4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds METHOD 1. Place your Jersey Royals in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, preheat your oven to 180 degrees celsius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest + juice. Mix well, loosening with a splash of water if needed. Set aside in the fridge. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. Sprinkle with salt + pepper, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. 4. Allow the potatoes to cool once cooked, then to finish the sauce add the spring onion, fresh coriander + sesame seeds, mixing well. In a large bowl spoon in 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more spring onion, sesame seeds + chilli crisp. Serve as a side, or simply enjoy! #jerseyroyals #smashedpotatoes #potatosalad #EasyRecipes #comfortfood

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