@losdelsistema0: Mis amigas las hadas ✌🏼😏#ingenieriaensistema #viral_video #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #LosDelSistema #estudiantes #estudiantes #TikTok #para #fyp #barinas #matematica

LOS DEL SISTEMA

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Monday 02 June 2025 20:03:45 GMT

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JAVIER👤🤍 :

esooo esas haditas

2025-06-03 10:13:42

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Josue💈 :

altas hadas

2025-06-03 00:28:15

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Vinegar can be made from pretty much any type of fruit juice. My favorite ways to make it here are from homegrown grapes, mangos, or citrus. The most beginner friendly way of making it is from preservative free apple juice or apple cider making apple cider vinegar. Stage 1 Make hard cider, which is delicious and you could stop there and drink it…. This process uses yeast to convert the sugar in the cider/juice into alcohol. This part takes about 2 weeks at room temperature roughly 75-85° F To do this: Add your room temperature juice or cider of choice to a sterilized glass container. (Let me know if you’d like a video on how I like to sterilize my equipment) If using store bought juice, make sure it is potassium sorbate and sodium benzoate free or this process won’t work. Add a packet of champagne yeast (bloomed in warm water for 10 Minutes) to the container. Cover with either a cheese cloth or an airlock and allow to sit for two weeks at room temperature out of direct sunlight. Stage 2 Make the vinegar. This process uses acetic acid bacteria to convert alcohol into acetic acid Eg. Vinegar. This process normally takes 3-4 months at room temperature unless you use my bubbler tip and it’ll take 3-4 weeks instead. To do this: Transfer you hard cider from step 1 into a wide mouth sterilized glass jar leaving behind the bitter sediment at the bottom. *Optional: If you’d like a sweeter, less acidic vinegar you can quickly pasteurize this liquid in a pot on the stove before transferring to kill off remaining yeast. Next add roughly 1-2 cups of a previously finished batch of unpasteurized vinegar or store bought vinegar with the mother. This adds the necessary acetic acid bacteria which is what converts the alcohol into vinegar. *It’s important as noted above that this second step happens in a wide mouth jar that allows for oxygenation of the liquid. Oxygen is necessary for the acetic acid bacteria to convert alcohol to vinegar. Finally, Option 1: Cover the container with a cheese cloth and rubber band and allow to sit at room temperature out of sunlight for 3-4 months or until it’s your desired acidity or taste. Option 2: Add an aerator (typically used with fish tanks) to the glass jar and cover with a cheese cloth. Leave at room temperature out of sunlight for 3-4 weeks or until it’s your desired acidity or taste. #makingvinegar #vinegar #applecidervinegar #cidervinegar #hardcider

Vinegar can be made from pretty much any type of fruit juice. My favorite ways to make it here are from homegrown grapes, mangos, or citrus. The most beginner friendly way of making it is from preservative free apple juice or apple cider making apple cider vinegar. Stage 1 Make hard cider, which is delicious and you could stop there and drink it…. This process uses yeast to convert the sugar in the cider/juice into alcohol. This part takes about 2 weeks at room temperature roughly 75-85° F To do this: Add your room temperature juice or cider of choice to a sterilized glass container. (Let me know if you’d like a video on how I like to sterilize my equipment) If using store bought juice, make sure it is potassium sorbate and sodium benzoate free or this process won’t work. Add a packet of champagne yeast (bloomed in warm water for 10 Minutes) to the container. Cover with either a cheese cloth or an airlock and allow to sit for two weeks at room temperature out of direct sunlight. Stage 2 Make the vinegar. This process uses acetic acid bacteria to convert alcohol into acetic acid Eg. Vinegar. This process normally takes 3-4 months at room temperature unless you use my bubbler tip and it’ll take 3-4 weeks instead. To do this: Transfer you hard cider from step 1 into a wide mouth sterilized glass jar leaving behind the bitter sediment at the bottom. *Optional: If you’d like a sweeter, less acidic vinegar you can quickly pasteurize this liquid in a pot on the stove before transferring to kill off remaining yeast. Next add roughly 1-2 cups of a previously finished batch of unpasteurized vinegar or store bought vinegar with the mother. This adds the necessary acetic acid bacteria which is what converts the alcohol into vinegar. *It’s important as noted above that this second step happens in a wide mouth jar that allows for oxygenation of the liquid. Oxygen is necessary for the acetic acid bacteria to convert alcohol to vinegar. Finally, Option 1: Cover the container with a cheese cloth and rubber band and allow to sit at room temperature out of sunlight for 3-4 months or until it’s your desired acidity or taste. Option 2: Add an aerator (typically used with fish tanks) to the glass jar and cover with a cheese cloth. Leave at room temperature out of sunlight for 3-4 weeks or until it’s your desired acidity or taste. #makingvinegar #vinegar #applecidervinegar #cidervinegar #hardcider

Another Weird Egg Wednesday #weirdegg #weirdeggs #weirdeggwednesday #eggs #rainboweggs

Another Weird Egg Wednesday #weirdegg #weirdeggs #weirdeggwednesday #eggs #rainboweggs

Clitoria Ternatea goes by a few names: Blue Butterfly Vine, Blue Pea Flower, Asian Pidgeon Wing. #clitoriaternatea #bluepeaflower #bluepeaflowertea #growyourown #gardentok #coolplants #teatok

Clitoria Ternatea goes by a few names: Blue Butterfly Vine, Blue Pea Flower, Asian Pidgeon Wing. #clitoriaternatea #bluepeaflower #bluepeaflowertea #growyourown #gardentok #coolplants #teatok

Der kleine Newcomer🐣🎤 #foryou #fürdich

Der kleine Newcomer🐣🎤 #foryou #fürdich

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