@second.date.or.ditch: She spoiled all of it. 😭😭 #seconddate #seconddateupdate #moderndating #brookeandjubal

Second Date Update

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Tuesday 03 June 2025 20:50:37 GMT

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KingZ :

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2025-06-04 03:46:01

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Easy creamy chicken bake Ingredients: 6 boneless skinless chicken thighs 1 tsp Dan-o’s Original Seasoning 1 & 1/2 tsp of Dan-o’s cheesening 3/4 tsp of Dan-o’s Preemo seasoning 8 cloves of chopped garlic 3 tbsp of butter (salted) zest & juice of 1 lemon 1 cup of leftover turkey broth or chicken broth 1/3 cup of heavy cream tsp of Dano-s cheesening 1/2 cup of Pecorino Romano cheese 1/2 cup of chopped parsley Directions: Pat dry room temperature chicken thighs & season with the first 3 seasonings on list on both sides. Marinate 30 minutes. In a sauté pan with high sides sauté the garlic in butter until fragrant at medium heat. Then, deglaze with the juice of a lemon and add the zest, as well. Simmer on medium heat for 2-3 minutes. Add the turkey or chicken broth and bring to a boil. Add the heavy cream & additional cheapening seasoning. Boil for 3-4 minutes then, drop to a simmer on medium heat. Simmer a few more minutes unitl the contents reduce to half. Lower the heat and add the Pecorino romano and parsley. Allow the cheese to melt then add the chicken rolled up back into the pan. Spoon the sauce over. Pop into the oven at 350° F. uncovered for 50-60 minutes. Serve over mashed potatoes and don’t forget to spoon the sauce! @Dan-O’s Seasoning

Easy creamy chicken bake Ingredients: 6 boneless skinless chicken thighs 1 tsp Dan-o’s Original Seasoning 1 & 1/2 tsp of Dan-o’s cheesening 3/4 tsp of Dan-o’s Preemo seasoning 8 cloves of chopped garlic 3 tbsp of butter (salted) zest & juice of 1 lemon 1 cup of leftover turkey broth or chicken broth 1/3 cup of heavy cream tsp of Dano-s cheesening 1/2 cup of Pecorino Romano cheese 1/2 cup of chopped parsley Directions: Pat dry room temperature chicken thighs & season with the first 3 seasonings on list on both sides. Marinate 30 minutes. In a sauté pan with high sides sauté the garlic in butter until fragrant at medium heat. Then, deglaze with the juice of a lemon and add the zest, as well. Simmer on medium heat for 2-3 minutes. Add the turkey or chicken broth and bring to a boil. Add the heavy cream & additional cheapening seasoning. Boil for 3-4 minutes then, drop to a simmer on medium heat. Simmer a few more minutes unitl the contents reduce to half. Lower the heat and add the Pecorino romano and parsley. Allow the cheese to melt then add the chicken rolled up back into the pan. Spoon the sauce over. Pop into the oven at 350° F. uncovered for 50-60 minutes. Serve over mashed potatoes and don’t forget to spoon the sauce! @Dan-O’s Seasoning

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