saucceats
Region: CA
Thursday 05 June 2025 13:03:35 GMT
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180db_ [130] :
as an italian, this is one of the best pastas recipes EVER yall have to try it, trust me 🙏
2025-06-06 08:22:48
12602
Mc🄿eng :
is there an Assassin coffee? maybe a cappuccino or something
2025-06-06 09:06:20
2198
Darcey :
I literally thought that was a lobster
2025-06-08 01:37:22
1671
Rätsä :
Please do Nistipata ,a classic finnish Gourme struggle meal. For recepie boil Makarooni/Macaroni, cook Minced meat and once ready mix and serve with ketchup
2025-06-05 21:57:04
792
zk 💥 :
why is it called that
2025-06-06 09:35:31
30
pigeon :
I love charred tomato pasta and everybody says I’m weird for it
2025-06-05 22:02:53
3495
Killian Johnson :
Just so no one is mislead. I make this regularly. Delicious but YOU WILL get tomato sauce in every single crack and crevice of your kitchen
2025-06-08 22:00:43
192
TheCoolerChris :
Fun fact there's a council of chefs in Italy that determine whether variations of the recipe can still carry the name 🤣
2025-06-06 05:34:57
1750
Juri! :
do noodles with strawberry. polish classic
2025-06-06 16:06:51
381
Dog.meat :
Jojo refence🔥
2025-06-05 19:57:40
92
bojingles :
chillies flakes are not spicy
2025-06-06 18:16:46
12
vladimir.9441 :
I ate only this for 3 months to lose weight. It was fun
2025-06-07 15:25:50
40
Ali ☪️ :
wallah it's actually so good
2025-06-06 15:54:10
1
Dostern :
where's the protein
2025-06-07 17:56:51
4
nikeshorts :
this is like 20$ im my cointry dude
2025-06-07 20:18:37
1
Hua :
its la assasina not assasins
2025-06-06 14:12:13
1
💿Jorik ²💿 :
“Spaghetti” and “good” in the same video
2025-06-19 12:39:01
0
E 🇦🇫 :
The chef wanted to prank a rude customer and then made it burn but the customer actually loved it!
2025-06-07 00:03:09
33
FatnTall :
It goes against anything I have ever learned about cooking
2025-06-06 16:00:08
5
BB Bunz 🐇 :
made this at 2am because of this video... life changing
2025-06-07 04:36:06
4
Tired Croissant :
I can't even write the name of this recipe TikTok is blocking it 😭😭
2025-06-06 20:24:35
0
zach sharps :
looks banging to be fair just needs a protein source to
2025-06-09 23:14:09
6
Vicky :
Anything crunchy and burned is my fav thing ever
2025-06-10 02:38:47
28
★ :
"oh ok.. KIRA YOSHIKAGE???"
2025-06-19 11:45:48
5
Giovanni Basso31 :
Amazing but less garlic my friend… just use the whole clove, let oil take its flavour and then remove it… it will be also easier to digest
2025-06-06 22:01:56
10
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