@nev_kriss: @nuyyrka @чертенок

дядя Крис🍻
дядя Крис🍻
Open In TikTok:
Region: UA
Thursday 05 June 2025 13:28:31 GMT
14291
364
24
61

Music

Download

Comments

batekmegumi
чертенок :
ты сам прекратил общение уже несколько месяцев назад.
2025-06-05 14:18:59
0
wiso4ka
ⲃυса :
ДАЙТЕ МНЕ ДРУГА МУЖЧИНУ, МОЛЮ БОГА 🙏
2025-06-07 18:28:08
0
dianavcbx
Foxy🧟‍♂️ :
Іщу людей кідайте юзи нада мене вумен тоже можна
2025-06-14 09:08:02
0
vero.sika1
verosika6787 :
что ж всё так депрессивно, друзья радуйтесь жизни
2025-06-06 17:57:21
2
sofia.mykhailska
Sofia Mykhailska :
я б з тобою вічність розмовляла ☺️☺️☺️
2025-06-05 13:53:33
1
eat_kid0
🍓«течная•|•омега»🦴 :
я вас обожаю🙏💕
2025-07-20 00:02:13
0
user5632427355023
:3 :
если так чказать меня не кто не бросал но меня бросил друг и моя лучшая подруга просто так
2025-07-13 05:50:02
0
pollinazz_zz
👾 :
Так же есть одна история...
2025-06-08 08:03:29
0
qw1mkt
бессонная.💤 :
@Sleepy
2025-07-08 14:38:56
0
fuck.you3847
Люблю 💖 :
😭😭😭
2025-07-11 03:16:31
0
.._4290
flying_kat🌹 :
😔
2025-06-12 17:33:44
0
aishaaaa_34
🐈‍⬛ :
@Нелька @money @mila.👨🏾 @𓇢𓆸 зомиюби
2025-06-05 14:42:39
0
melnivo
Ренсви. :
здравствуйте
2025-06-21 16:04:41
0
soneke_tefh
lonely, lonely :
@𝓓𝓪𝓷𝓲𝓪 🤙 Даня хватит срать
2025-06-05 14:31:50
0
To see more videos from user @nev_kriss, please go to the Tikwm homepage.

Other Videos

What I Ate For Breakfast As A Vegan Mom 🌱🤗 Who knew that with only 4 ingredients, you make vegan protein bagels! It was quick & easy for breakfast to pair with my mushroom coffee alternative from @mujolife (Discount Code: TRIDEREKA10)🍄 It’s organic & has amazing functional mushrooms such as Lion’s Mane, chaga, and cordyceps to support natural energy to start the day.✨ 🌱 Vegan Spelt Flour Protein Bagels (4 Ingredients)⬇️ Ingredients: • 1 cup whole sprouted spelt flour • 2 tsp baking powder • ¾ tsp salt • 1 cup unsweetened vegan yogurt (I used Forager vegan greek yogurt)  ⸻ Instructions: 1. Preheat oven & set your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the spelt flour, baking powder, and salt until well combined. 3. Add the plant-based yogurt to the dry ingredients. Mix until a shaggy dough forms. (If the dough feels too sticky, sprinkle in a bit more spelt flour, one tablespoon at a time, until it becomes manageable.) 4. Transfer the dough to a lightly floured surface. Knead gently for about 1–2 minutes until smooth and elastic. 5. Divide the dough into 4 equal portions. Roll each portion into a rope approximately 6–7 inches long. 6. Join the ends of each rope to form a bagel shape. 7. If desired, lightly brush the tops of the bagels with a plant-based milk (such as almond or soy milk) to help toppings adhere. 8. Sprinkle your chosen toppings over the bagels. 9. Place the bagels on the prepared baking sheet. 10. Bake in the preheated oven for 25–30 minutes, or until the bagels are golden brown and sound hollow when tapped. 11. Remove the bagels from the oven and allow them to cool on a wire rack for at least 15 minutes before slicing. Like & share this video with another vegan mom!💚 #affiliate #mujopartner #vegan #healthyalternatives #plantbased #plantbasedrecipes #veganbreakfast
What I Ate For Breakfast As A Vegan Mom 🌱🤗 Who knew that with only 4 ingredients, you make vegan protein bagels! It was quick & easy for breakfast to pair with my mushroom coffee alternative from @mujolife (Discount Code: TRIDEREKA10)🍄 It’s organic & has amazing functional mushrooms such as Lion’s Mane, chaga, and cordyceps to support natural energy to start the day.✨ 🌱 Vegan Spelt Flour Protein Bagels (4 Ingredients)⬇️ Ingredients: • 1 cup whole sprouted spelt flour • 2 tsp baking powder • ¾ tsp salt • 1 cup unsweetened vegan yogurt (I used Forager vegan greek yogurt) ⸻ Instructions: 1. Preheat oven & set your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the spelt flour, baking powder, and salt until well combined. 3. Add the plant-based yogurt to the dry ingredients. Mix until a shaggy dough forms. (If the dough feels too sticky, sprinkle in a bit more spelt flour, one tablespoon at a time, until it becomes manageable.) 4. Transfer the dough to a lightly floured surface. Knead gently for about 1–2 minutes until smooth and elastic. 5. Divide the dough into 4 equal portions. Roll each portion into a rope approximately 6–7 inches long. 6. Join the ends of each rope to form a bagel shape. 7. If desired, lightly brush the tops of the bagels with a plant-based milk (such as almond or soy milk) to help toppings adhere. 8. Sprinkle your chosen toppings over the bagels. 9. Place the bagels on the prepared baking sheet. 10. Bake in the preheated oven for 25–30 minutes, or until the bagels are golden brown and sound hollow when tapped. 11. Remove the bagels from the oven and allow them to cool on a wire rack for at least 15 minutes before slicing. Like & share this video with another vegan mom!💚 #affiliate #mujopartner #vegan #healthyalternatives #plantbased #plantbasedrecipes #veganbreakfast

About