@_tutu371: bình minh quê em 🥰#chill #bìnhyên #mientayquetoi #xuhuongtiktok #63tiengiang

Chill Cùng Em 🏝️
Chill Cùng Em 🏝️
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Region: VN
Thursday 05 June 2025 13:38:04 GMT
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mandymandy686
💚My My 686💚♊️ :
Đẹp quá ban ơi 🥰🥰
2025-07-18 06:32:53
1
quynh.145
T.Quỳnh 💞💞 :
chill quá nè bn🥰🥰
2025-07-23 01:00:07
1
gingin4635
gingin :
bình minh ở quê đã thật
2025-07-29 07:43:18
1
mng.tuyn686
Mộng Tuyền :
chill quá đi
2025-07-20 16:59:01
1
trn.th.dim70
trần thị diễm :
Ye mô ôi
2025-06-27 14:07:26
1
quyen241192
🍀thích một mình🍀(QuyênQuyên) :
đẹp quá
2025-07-13 14:32:42
1
huynhthaibao83
Bảo Review andshop :
cảnh quê đẹp quá bạn ơi
2025-06-17 00:30:09
1
hlongch.con
Chú Cừu Đi Lạc ✨ :
đẹp quá ido
2025-06-30 13:18:22
1
nhimxu.04
Nhím xù Nhím xù @ 1234 :
cảnh chiii quá trời ❤️❤️❤️❤️❤️❤️❤️
2025-07-08 23:09:35
1
tinhvan_cfm
Tính văn :
Cảnh chill 🥰🥰
2025-06-07 13:40:36
1
camauchill0102
Cà Mau Chill 🌾📹 :
Tú ơi đẹp lắm bạn nha
2025-06-24 15:08:08
1
bao.nguyn153
Bao Nguyên :
cảnh đẹp quá đi bạn ơi
2025-07-03 12:35:26
1
ngandang680
ngandang680 :
Cảnh chill quá
2025-06-24 22:55:00
1
nhoklun2209
Nguyễn Thị Minh Đức :
Đẹp quá
2025-06-23 15:00:20
0
moonn2802
Phan thị kim trang 🐉 :
Tt❤️❤️
2025-06-06 01:43:01
1
c.gi.lm.nng5
trinh trần 🥰🥰🥰🥰🇰🇷🇰🇷 :
cảnh đẹp qua
2025-06-22 08:09:12
1
phuongle123455
phuong le 731 :
Cảnh đẹp nhạc hay 😍😍
2025-06-07 08:23:43
1
chillcamau0102
Chill Cà Mau 🌾📹 :
đẹp lắm nha bạn Tú
2025-06-18 06:02:02
1
linhmientay064
linhmientay064 :
Chill 🥰🥰🥰
2025-06-05 15:15:44
1
sonny_cute_phomai_que
sonny :
cảnh đẹp quá
2025-06-07 01:56:13
1
nhung656351
Những 63 📸 :
Chill
2025-06-07 09:29:58
1
chupanhmienque
Trung Kiên :
cảnh quá chill
2025-06-05 13:58:57
1
b.huyn8807
Nguyễn huyền 🥰🥰 :
😅😅
2025-07-18 03:57:17
1
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Other Videos

Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt  50g (3 Tbsp) hot sauce of choice  Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp  - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos  - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth
Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt 50g (3 Tbsp) hot sauce of choice Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth

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