@sahalessacooks: Delicious Nando's Peri Peri Chicken Recipe!!! 😮‍💨🤤 Ingredients: For the marinade: • 3 tbsp olive oil • 4 garlic cloves • 1 red bell pepper • 2 bird’s eye chillies • 1 green chilli • 1 tsp rosemary • 1 tsp thyme • Zest + juice of 1 lemon • 1 tbsp vinegar • Salt & pepper to taste • 2 tbsp parsley • ½ tsp cumin • 1 tsp bird’s eye chilli powder • 2 tbsp fresh cream • 3 tbsp Nando’s Peri Peri sauce For the chicken: • 1.5 kg whole chicken (scored or cut) • Salt, to season For the finishing sauce: • ½ cup fresh cream • 3 tbsp Nando’s Peri Peri sauce ⸻ Method: 1. Score the 1.5 kg chicken. 2. Blend all marinade ingredients into a smooth paste. 3. Cook marinade for 15 mins, then let it cool. 4. Salt the chicken and coat it in the marinade. 5. Marinate for 24 hours. 6. Bake at 200°C for 40 minutes. 7. Mix cream + Nando’s sauce. Pour over the chicken. 8. Bake again at 220°C for 15 minutes. Spicy, creamy, and full of that real Nando’s flavour 🇿🇦🔥 #nandos #nandosperiperichicken #chickenrecipe #periperi #sahalessacooks

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Thursday 05 June 2025 15:19:56 GMT