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@gareng_122: opo tak ijolke sapi yo #rxkingblayer135 #twostroke #fyp

satrio 122
satrio 122
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Region: ID
Thursday 05 June 2025 16:21:38 GMT
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bocahkaliseh0
KING 🦆🌈 :
Eman Eman mas Ojo ijolke
2025-07-24 03:21:29
0
bwk188
💎 :
sapine redy mas
2025-07-19 10:06:15
0
fixdvibe
FIXDVIBE :
sanggar mass
2025-06-07 14:56:08
0
enggarnotyepping
ايچات :
kepala berapa om
2025-06-06 16:46:29
0
jarotparadis135
JAROTGANK135👑 :
Jan Ndak umum
2025-06-06 14:03:21
0
fadl_coy
️ :
rx king nyeni mas
2025-06-08 12:32:20
0
pensikahmatefendi
pensikahmatefendi :
ojo kui wae
2025-06-06 06:50:26
0
farelfarelfarelfarelfare
FR :
💯
2025-07-08 07:57:47
0
yourusername1321
DOGHUA X YRKI :
tak ijoli sapi 1
2025-06-07 05:30:56
0
dickyy020_
ديكي :
ijol sapi gurihh yo, ra nganggo bensin🥰
2025-06-05 16:50:41
0
pragos1863
pragos :
mas ban ukuran berapa
2025-06-05 16:43:11
0
bg.baron_
Baronn :
info bambu shok
2025-06-05 16:41:57
0
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cr:@renrxsz #evade #evadeedit #evaderoblox #roblox


No 5 of my top 10 sweet treats from EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie for more easy Greek recipes! Just when I thought my cakes couldn’t get ANY BETTER, I go ahead and combine my GALAKTOBOUREKO recipe and KATAIFI and the result is 10/10 😮‍💨😮‍💨😮‍💨 📌RECIPE BELOW - yields 20 pieces Gather 500ml whole milk 50g butter 1 tbsp vanilla 120g semolina 2 eggs 150g caster sugar 200g kataifi Approx 100g butter, melted (add more if necessary) For the syrup 2 cups sugar 1 cup water 1 cinnamon stick Method 1.) Start by making the syrup by combining all the ingredients listed above and place over a medium heat until the sugar is dissolved. 2.) Preheat the oven to 170 degrees Celsius fan. Add the whole milk, butter and vanilla in a saucepan and heat over a medium heat. Stir regularly and once the butter has melted, stir through the semolina for 2 minutes. Remove off the heat. 2.) In a separate bowl, whisk the sugar and eggs until frothy. Incorporate this with the semolina and stir on a low heat until the texture thickens. 3.) In a pre-greased dish (I used a square one), carefully lay out the kataifi, making sure to spread it out gently. Brush half of the melted butter. 4.) Add the custard filling and smooth over until even. Then fold in the sides of the kataifi so that the custard filling is covered, and brush the remaining amount of melted butter on top. 5.) Bake for 40 minutes until golden. 6.) Once the Galaktoboureko is ready, pour over the syrup. Leave to cool for about half an hour and slice it up and serve. Once completely chilled, store in the fridge for up to five days. #greekfood #EasyRecipe #dessert
No 5 of my top 10 sweet treats from EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie for more easy Greek recipes! Just when I thought my cakes couldn’t get ANY BETTER, I go ahead and combine my GALAKTOBOUREKO recipe and KATAIFI and the result is 10/10 😮‍💨😮‍💨😮‍💨 📌RECIPE BELOW - yields 20 pieces Gather 500ml whole milk 50g butter 1 tbsp vanilla 120g semolina 2 eggs 150g caster sugar 200g kataifi Approx 100g butter, melted (add more if necessary) For the syrup 2 cups sugar 1 cup water 1 cinnamon stick Method 1.) Start by making the syrup by combining all the ingredients listed above and place over a medium heat until the sugar is dissolved. 2.) Preheat the oven to 170 degrees Celsius fan. Add the whole milk, butter and vanilla in a saucepan and heat over a medium heat. Stir regularly and once the butter has melted, stir through the semolina for 2 minutes. Remove off the heat. 2.) In a separate bowl, whisk the sugar and eggs until frothy. Incorporate this with the semolina and stir on a low heat until the texture thickens. 3.) In a pre-greased dish (I used a square one), carefully lay out the kataifi, making sure to spread it out gently. Brush half of the melted butter. 4.) Add the custard filling and smooth over until even. Then fold in the sides of the kataifi so that the custard filling is covered, and brush the remaining amount of melted butter on top. 5.) Bake for 40 minutes until golden. 6.) Once the Galaktoboureko is ready, pour over the syrup. Leave to cool for about half an hour and slice it up and serve. Once completely chilled, store in the fridge for up to five days. #greekfood #EasyRecipe #dessert
#Fyp #xyzbca #viral #carsoftiktok #audi
#Fyp #xyzbca #viral #carsoftiktok #audi
Are there any dog shoes that are both safe and stylish?#petparent #tiktokshop #pet #PetsOfTikTok #dog #dogshoes #dogwalk #doglover #dogmom #sgspet #dogsoftiktok #dogs
Are there any dog shoes that are both safe and stylish?#petparent #tiktokshop #pet #PetsOfTikTok #dog #dogshoes #dogwalk #doglover #dogmom #sgspet #dogsoftiktok #dogs

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