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@severe_central: Take cover immediately if you live anywhere in the path of this storm! #texas #tornado #tornadotok #myradar #6/5/25 #operationalforecasting

SevereCentral
SevereCentral
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Region: US
Thursday 05 June 2025 22:07:13 GMT
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oh5455
oh? :
what app?
2025-06-09 18:36:50
2
glampuswx
glampusWX :
check my most recent post
2025-06-05 22:40:38
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Why boys need strong role models #creatorsearchinsights #homelesspeople #malerolemodel
Ingredients: • Salmon • For the dry gremolata: • Dill • Parsley • Mint • Lime and lemon zest • Grated Parmesan • For the green sauce: • Parsley, 200 g • Olive oil, 400 ml • For the zucchini pasta: • Cream, 150 ml • Butter, 20 g • Hondashi, 1 tbsp • Water, 50 ml • Zucchini Instructions: 1. Chop the herbs for the gremolata, add the lime and lemon zest, and grated Parmesan. Spread everything on parchment paper and place it in the oven at 45°C for 5–7 hours. Afterward, blend everything in a blender and strain through a sieve. 2. For the green sauce, vacuum-seal the parsley and cook it in boiling water, then place the bag in ice water. After that, transfer the parsley to a blender with olive oil and blend until smooth. Strain through a sieve. 3. For the pasta sauce, warm the butter with cream and hondashi in a saucepan, then add water. Add thinly sliced zucchini (using a vegetable peeler) and cook for about 3 minutes. 4. Remove the skin from the fish (pour boiling water over it for easy removal), slice it, and place it in the oven at 200°C for 5 minutes. 5. Assemble the dish: drizzle the zucchini pasta with green sauce, coat one side of the fish in the green gremolata, and place it on top of the zucchini. Enjoy your meal!
Ingredients: • Salmon • For the dry gremolata: • Dill • Parsley • Mint • Lime and lemon zest • Grated Parmesan • For the green sauce: • Parsley, 200 g • Olive oil, 400 ml • For the zucchini pasta: • Cream, 150 ml • Butter, 20 g • Hondashi, 1 tbsp • Water, 50 ml • Zucchini Instructions: 1. Chop the herbs for the gremolata, add the lime and lemon zest, and grated Parmesan. Spread everything on parchment paper and place it in the oven at 45°C for 5–7 hours. Afterward, blend everything in a blender and strain through a sieve. 2. For the green sauce, vacuum-seal the parsley and cook it in boiling water, then place the bag in ice water. After that, transfer the parsley to a blender with olive oil and blend until smooth. Strain through a sieve. 3. For the pasta sauce, warm the butter with cream and hondashi in a saucepan, then add water. Add thinly sliced zucchini (using a vegetable peeler) and cook for about 3 minutes. 4. Remove the skin from the fish (pour boiling water over it for easy removal), slice it, and place it in the oven at 200°C for 5 minutes. 5. Assemble the dish: drizzle the zucchini pasta with green sauce, coat one side of the fish in the green gremolata, and place it on top of the zucchini. Enjoy your meal!
😻#fyr #fup #on #майклджексон #рекомендации #врекомендации #foryoupage #рек
😻#fyr #fup #on #майклджексон #рекомендации #врекомендации #foryoupage #рек
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#خذلان_خيبة_وجع_قلب_دموع #خذلان_خيبة_وجع_قلب_دموع #غيابك_اتعبني😔💔🥀🥀 #الحب_لايفهم_الكلام #الحب_لايفهم_الكلام
Secret deeds with Allah #islam #haqqcore
Secret deeds with Allah #islam #haqqcore

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