@mawadasalama8: ده اللي رد الروح ❤️🌊#بنغازي_ليبيا🇱🇾 #اكسبلورexplore #صابري #كورنيش

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Mariam khald :

نبي نسالك الشن صار في ببغاء امتاعك

2025-06-06 10:02:10

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2025-07-18 01:52:55

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But what is George staring at?! Follow for more movie games and reviews! 🎬 #fyp #foryou #foryoupage #game #fun #trivia #quiz #play #guess #film #filmtok #movietok #cinema #podcast #filmpodcast #character

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Air Fryer S&P Chicken Spice Bag If you’ve ever been to Ireland, you’ll know how much we love a salt and pepper chicken spice bag. You can make your own chicken strips but frozen works just as well! Don’t forget to preorder my fakeaway book Healthy Fakeaways Ingredients: - 300g chicken, cut into strips - 3 tbsp cornflour - 1 x egg, beaten - 1 x red pepper - 1 x green pepper - 1 x onion - 500g Frozen chips - Curry sauce (I use Mayflower) Spice Bag Mix: - 1 tbsp 5 spice - 1 tsp mild chilli powder - 1 tsp garlic powder - 1/2 tsp chilli flakes - 1/2 tsp cinnamon 1/2 tsp ginger 1 tbsp sweetener salt and pepper Method: 1. If using fresh chicken, dip the chicken breast strips into beaten egg, then coat in cornflour. Air fry at 200°C for 12 minutes, or until cooked through. If using frozen chicken strips, cook according to the packet instructions. 2. For the chips, air fry at 200°C for 15–20 minutes, following the packet instructions. (If you have a dual-basket air fryer, cook the chicken and chips at the same time.) 3. While the chicken and chips are cooking, slice your vegetables and mix your spices together in a small bowl. 4. Heat a little oil in a large pan over medium heat. Add the peppers and onions along with half of the spice mix. Stir-fry for 3–4 minutes until just softened. 5. Add the cooked chicken and chips to the pan, sprinkle in the remaining spice mix, and toss everything together until well coated. 6. Serve hot with curry sauce on the side – and enjoy! Enjoy 😊 My new Fakeaway book is half price so for 100 recipes like this go order it 😊 Nathan

Air Fryer S&P Chicken Spice Bag If you’ve ever been to Ireland, you’ll know how much we love a salt and pepper chicken spice bag. You can make your own chicken strips but frozen works just as well! Don’t forget to preorder my fakeaway book Healthy Fakeaways Ingredients: - 300g chicken, cut into strips - 3 tbsp cornflour - 1 x egg, beaten - 1 x red pepper - 1 x green pepper - 1 x onion - 500g Frozen chips - Curry sauce (I use Mayflower) Spice Bag Mix: - 1 tbsp 5 spice - 1 tsp mild chilli powder - 1 tsp garlic powder - 1/2 tsp chilli flakes - 1/2 tsp cinnamon 1/2 tsp ginger 1 tbsp sweetener salt and pepper Method: 1. If using fresh chicken, dip the chicken breast strips into beaten egg, then coat in cornflour. Air fry at 200°C for 12 minutes, or until cooked through. If using frozen chicken strips, cook according to the packet instructions. 2. For the chips, air fry at 200°C for 15–20 minutes, following the packet instructions. (If you have a dual-basket air fryer, cook the chicken and chips at the same time.) 3. While the chicken and chips are cooking, slice your vegetables and mix your spices together in a small bowl. 4. Heat a little oil in a large pan over medium heat. Add the peppers and onions along with half of the spice mix. Stir-fry for 3–4 minutes until just softened. 5. Add the cooked chicken and chips to the pan, sprinkle in the remaining spice mix, and toss everything together until well coated. 6. Serve hot with curry sauce on the side – and enjoy! Enjoy 😊 My new Fakeaway book is half price so for 100 recipes like this go order it 😊 Nathan

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