@yeastmode.ph: Mini Chocolate Chip Cookies | it’s crisp outside and soft chewy inside cookies #Recipe ⤵️ ✔️Ingredients 1/2 cup melted unsalted butter (115g) 1/2 cup brown sugar (100g) 1/2 cup white sugar (100g) 1 tsp vanilla extract (5ml) 1 whole egg (large) 1 & 1/2 cups all purpose flour (200g) 1 tsp baking powder (5g) 1 tsp baking soda (5g) 1/2 tsp salt (3g) 1 cup chocolate chips (170g) •Procedure: 1. In a mixing bowl, combine the melted butter, brown sugar and white sugar. Using electric mixer, beat on low speed until no lumps remain. 2. Add in the vanilla and egg. Beat on low speed until just incorporated. It should be lighter in texture and pale in color. Avoid mixing for too long. 3. Add the flour, baking powder, baking soda and salt. Beat on low speed until dough forms and no dry flour remain. 4. Transfer the cookie dough in a piping bag. On a baking tray lined with parchment paper, pipe the dough into small amounts leaving space in between each pieces. Top it with chocolate chips. 5. Bake in a pre-heated oven @175°C or 350°F for about 12 to 14 mins. Time may vary on the tyoe of oven. (Oven heat function: Down heat only). 6. Let it cool until firm. *Storing raw cookie dough before baking: keep in airtight container * in the fridge: 3 to 5 days * in the freezer: 2 to 3 months #cookies #chocolate #pastry #baking #baker #bakery #food #foodtiktok #tutorial #yeastmodeph

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Friday 06 June 2025 09:49:47 GMT