Spicy Risotto Alla Vodka 1 28oz can san marzano tomato 6 cups chicken stock 1.5Tbsp algae oil 2 shallots minced 2 cloves garlic minced 3Tbsp tomato paste 1Tbsp chopped Calabrian chili 2/3 cup vodka 2/3 cup grated Parmesan More Parmesan to garnish Chopped parsley Salt to taste 2 cups Arborio rice 2/3 cup heavy cream -Blend canned tomato and chicken stock. Pour into pot on the stove and bring to the boil -Add algae oil to a large pan over medium heat -Add shallots and saute until translucent -Add rice and stir to coat in oil -Add garlic and cook while stirring until rice is toasted and garlic is aromatic -Add tomato paste, cook until caramelized to the pan -Add chili and stir in -Deglaze with vodka, cook until dry -Add 6oz of the tomato broth at a time, cooking while stirring until dry before adding another ladle -Cook until rice is 95% cooked. Add heavy cream and stir in -Cook for 2 more minutes then turn off heat. Add Parmesan and stir in. Season to taste with salt -Serve immediately, with more cheese and parsley garnish. -Enjoy. #food #Foodie #foodies #Recipe #recipes #Receta #comida #cocina #risotto #vodka #allavodka #cooking #cookingvideo #cookingvideos #cookingreel #cookingreels #chef #privatechef #chefalextrim #luxury #finedining #michelin #foodporn #dinner #EasyRecipe #EasyRecipes - @chefalextrim