@verse_of_edits: The tragedy of Peter Parker… He’s so tragic, maybe you should have let her go to the airport… #CapCut #foryoupage❤️❤️ #viralvideos #peterparker #spiderman #amazingspiderman #quality #andrewgarfield #emmastone

verse_of_edits
verse_of_edits
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Region: FR
Friday 06 June 2025 15:41:13 GMT
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nickcrestha
Nick :
the best spidey everrrrrrrr...
2025-07-29 13:12:59
0
gabrielbs887
GahSilvafb :
for youuu, for you 🎵🎶
2025-07-24 00:28:03
113
autenticaty
caty :
eu amo o peter do andrew
2025-07-30 06:34:08
0
itszspryzen
idkspryzen :
keep cooking!
2025-07-28 08:45:43
0
ofhisbaronways
Blue :
THE TEXT?????
2025-06-13 16:00:33
1
its_zii22
Zii Monteiro :
"everyone wants to be spider men but not peter parker "
2025-07-30 01:32:48
0
moizm095
Moiz :
Toby and andrew garfield were the best. Tom was too young. Way too young
2025-07-29 09:35:48
3
ared.dreyt
Ared Dreyt :
Hello
2025-07-27 19:58:51
1
98taurusgirl
MyMoy🤱🏽 :
sejauh ini dia yg paling keren meranin Peter Parker 😭 dulu nonton di trans TV sampe mewek😭
2025-07-30 02:10:56
0
jacobaramriveramo
CUCO=) :
Esa canción fui literalmente hecha para el mejor superhéroe de todos los tiempos
2025-07-24 18:08:25
85
easymoney7825
EasyMoney🤑 :
I remember this movie "Spiderman across the spider verse" where they show a scene of Spidermans losing "uncle ben". and Andrew was actually part of it. I can't deny but, he is the real spiderman.
2025-07-28 14:46:47
1
meliaaaa_33
~ meliaaa 💕★ :
best spider man movie by far 💕
2025-07-27 20:38:31
7
poperklass
RenRen :
О БОЖЕ КАК ДАВНО Я НЕ СЛЫШАЛА ЭТУ ПРЕКРАСНУЮ ПЕСНЮ. КРУТО КЛАССНО
2025-07-29 15:23:50
0
monesanz_
Mone Sanz :
I want to be Spider-Man but I don't want to be Peter Parker 😔
2025-07-29 12:44:31
0
ismokefent3
🕸🕷kalem🕷🕸 :
your actually so talented
2025-07-25 11:53:19
0
josh.ricafort.cum
魔•|Josh :
w edit need to repost
2025-07-25 12:34:18
0
klioua.esdras
Klioua Esdras :
Andrew Garfield is the best spiderman for me❤❤❤❤👍🙏🥰
2025-07-29 10:11:49
2
hoodrihh
hoodrih :
Best Spiderman by far. Even the spider positions he gets in before attacking is far above any other Spiderman
2025-07-28 11:36:30
2
cinedopovao
mathias_cine :
melhor homem aranha 😃
2025-07-29 12:29:42
0
flip_..honeeteam
Flip_Hone :
todo me recuerda a el... (ya se le terminó el tiempo porq tiene family link)
2025-07-27 07:28:29
0
s.kol.0305
Simmke :
great edit
2025-06-07 07:52:32
1
armanashk0207
Peter Parker :
bro cut out the sole of a sneaker for a suit 👍
2025-07-25 18:47:10
0
elis_lochy
Elis 💙 :
that's amazing edit
2025-06-13 08:36:26
0
ferdennorca
daf :
the best spiderman edit i've ever come across
2025-07-27 12:14:24
0
yanafunny22
yanafunny2 :
I Like tihis song and I Like spider man 😁😁😁😁
2025-07-25 09:31:08
4
To see more videos from user @verse_of_edits, please go to the Tikwm homepage.

Other Videos

Pastelón de yuca with layers of picadillo & cheese, I meeeeean 😮‍💨🤤🔥 a perfect weeknight recipe for the fam ❤️ Ingredients For the picadillo:
 1.5 pounds 80/20 ground beef
 ¼ cup extra virgin olive oil
 1 red bell pepper, diced
 1 green bell pepper, diced
 1 yellow onion, diced
 5 cloves garlic, minced
 1 tablespoon homemade sazon:
 1 teaspoon onion powder
 1 teaspoon garlic powder
 1 teaspoon cumin powder
 1 teaspoon ground coriander
 1 teaspoon dried oregano
 1 teaspoon salt
 1 teaspoon ground annatto
 1 cup tomato sauce
 1 cup dry white cooking wine
 ⅓ cup Spanish manzanilla olives, chopped
 2 tablespoons chopped capers
 ⅓ cup raisins For the yuca and casserole:
 2 pounds yuca, peeled
 4 tbsp. butter
 evaporated milk, about 1/3 cup. As needed 
 Salt and pepper to taste
 2 cups mozzarella cheese
 2 cups cheddar cheese Instructions Heat the olive oil in a large Dutch oven over medium heat. Add the onions, peppers, and garlic, cooking for 5 to 7 minutes until the onions are translucent. Stir in the ground beef and sazon, breaking the meat apart with a wooden spoon. Cook for about 7 minutes, until browned. Pour in the tomato sauce & white cooking wine, then add the manzanilla olives, capers, and raisins. Reduce the heat to low and let the picadillo simmer for 20 minutes, allowing the flavors to develop. Taste and adjust salt if needed. Once ready, pass it through a strainer to get rid of all the grease. Transfer to the refrigerator and let chill for at least an hour. Meanwhile, bring a large pot of salted water to a boil. Add the yuca and cook for about 25 minutes, until fork-tender. Drain and transfer to a mixing bowl. Mash with a potato masher, then stir in the butter and enough milk to create a smooth consistency. Season with salt and pepper to taste. To assemble the pastelón, grease a baking dish with oil and spread a layer of mashed yuca. Top with the chilled picadillo, then add a layer of cheese. Spread another layer of mashed yuca over the top, followed by a final layer of cheese. Bake at 350°F for 15 minutes, then broil for 2 to 3 minutes until the cheese is golden and bubbly
Pastelón de yuca with layers of picadillo & cheese, I meeeeean 😮‍💨🤤🔥 a perfect weeknight recipe for the fam ❤️ Ingredients For the picadillo:
 1.5 pounds 80/20 ground beef
 ¼ cup extra virgin olive oil
 1 red bell pepper, diced
 1 green bell pepper, diced
 1 yellow onion, diced
 5 cloves garlic, minced
 1 tablespoon homemade sazon:
 1 teaspoon onion powder
 1 teaspoon garlic powder
 1 teaspoon cumin powder
 1 teaspoon ground coriander
 1 teaspoon dried oregano
 1 teaspoon salt
 1 teaspoon ground annatto
 1 cup tomato sauce
 1 cup dry white cooking wine
 ⅓ cup Spanish manzanilla olives, chopped
 2 tablespoons chopped capers
 ⅓ cup raisins For the yuca and casserole:
 2 pounds yuca, peeled
 4 tbsp. butter
 evaporated milk, about 1/3 cup. As needed 
 Salt and pepper to taste
 2 cups mozzarella cheese
 2 cups cheddar cheese Instructions Heat the olive oil in a large Dutch oven over medium heat. Add the onions, peppers, and garlic, cooking for 5 to 7 minutes until the onions are translucent. Stir in the ground beef and sazon, breaking the meat apart with a wooden spoon. Cook for about 7 minutes, until browned. Pour in the tomato sauce & white cooking wine, then add the manzanilla olives, capers, and raisins. Reduce the heat to low and let the picadillo simmer for 20 minutes, allowing the flavors to develop. Taste and adjust salt if needed. Once ready, pass it through a strainer to get rid of all the grease. Transfer to the refrigerator and let chill for at least an hour. Meanwhile, bring a large pot of salted water to a boil. Add the yuca and cook for about 25 minutes, until fork-tender. Drain and transfer to a mixing bowl. Mash with a potato masher, then stir in the butter and enough milk to create a smooth consistency. Season with salt and pepper to taste. To assemble the pastelón, grease a baking dish with oil and spread a layer of mashed yuca. Top with the chilled picadillo, then add a layer of cheese. Spread another layer of mashed yuca over the top, followed by a final layer of cheese. Bake at 350°F for 15 minutes, then broil for 2 to 3 minutes until the cheese is golden and bubbly

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