@crimsonhypnosis: Yummy and easy recipe. Ham and Cheese Sticks Ingredients: 1 sheet puff pastry (thawed) 4 oz sliced ham 4 oz shredded cheese (cheddar or Swiss) 1 egg (for egg wash) 1 tbsp Dijon mustard (optional) Salt and pepper to taste Preparation: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out puff pastry on a flat surface. Spread a thin layer of Dijon mustard (if using). Place ham slices and shredded cheese evenly over the pastry. Cut into strips, then twist each strip a few times. Beat the egg and brush over the top of each stick. Bake for 12–15 minutes, or until golden and crispy. Serve warm!