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@lingylingy168: This is the Nanjing Yangtze River Bridge in China 🇨🇳. It is the first double-deck road-rail bridge designed and built by China on the Yangtze River. The upper layer is a highway bridge, and the lower layer is a railway bridge. Completed and opened to traffic in 1968, it is an iconic landmark of Nanjing and even China, holding great significance in the history of Chinese and world bridge engineering. 这是南京长江大桥，它是长江上第一座由中国自行设计和建造的双层式公铁两用桥，上层为公路桥，下层为铁路桥，于1968年建成通车，是南京乃至全中国的标志性建筑，在中国桥梁史和世界桥梁史上具有重要意义。#china🇨🇳 #China #discoverchina #带你看中国 #asian #sceneryvideos #travelling #scenery #sceneryvideo #bridges #travel #nanjing

Lingylingy168
Lingylingy168
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Region: GB
Saturday 07 June 2025 08:36:27 GMT
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Comments

valeriu.ilie1
Valeriu Ilie :
beautiful country is China.
2025-06-07 14:23:24
11
super13gigante.im
SUPER13GIGANTE IMBATÍVEL 💪🏽 :
早安，年輕漂亮、充滿活力的女孩 Lingylingy 🇧🇷
2025-06-16 12:24:24
6
rajahjaved
user5776978606619 :
China 🇨🇳 is beautiful place
2025-07-07 22:16:08
5
castillo.charo
Charo C :
mágicas autopistas
2025-07-04 03:36:23
2
adegboyega.basaru
Adegboyega Basaru :
WAOO CHINA FANTASTIC
2025-06-08 10:29:35
5
grace.fan.984
grace.fan.984 :
🙏🙏 Wonderful and beautiful cities. Time for a holiday. 👍👍👍
2025-06-07 18:33:11
6
ghafoor.12345678900
ghafoor.12345678900 :
Helllo
2025-06-07 12:20:51
7
yoetjen
yoetjoentjhen :
太壯觀了
2025-06-15 20:39:01
5
hope.jankovskaja
Hope :
Yeah 🥰🥰🥰
2025-07-27 13:03:11
0
boss34849
Boss :
Super China!🥰
2025-06-07 11:47:48
8
nanyu.kirilov
Nanyu Kirilov :
hi China ok is fantastic ok
2025-06-08 10:28:12
5
jeanlouis9104
jeanlouis910 :
✨✨🌹...非常有趣……对于 1968 年来说无疑是一个技术挑战👌✨✨
2025-06-07 17:21:11
5
kenzo.lois
Kenzo Lois :
luar biasa 👍👍👍👍👍👍👍👍
2025-07-08 07:33:50
2
pak.muh80
pak muh :
wow
2025-07-31 05:06:09
0
auroraandrestabil
Aurora tabilisma :
beautiful country is china👍👍
2025-07-23 01:27:26
0
marilynconversion0
lhyn key :
wow nice
2025-07-22 05:39:06
1
castillo.charo
Charo C :
espectacular maravilloso potencia asegurada para el futuro Ciudad China
2025-07-04 03:36:10
2
skylightproperties
skylight properties :
I like the fact that China 🇨🇳 has taken an interest in the development of African infrastructure. Unlike the United States which does not even recog
2025-07-17 12:00:27
2
user6171177486076
محامية ام شهد :
الله
2025-06-07 14:36:04
4
neculaiamariei5
Mac :
RESPECT CHINA, RESPECT ROMÂNIA
2025-07-14 18:36:16
2
kaaba12341
진심 :
伟大的中国万岁👍👍👍
2025-07-30 23:48:32
0
webysoe
webysoe :
love China !!!! 🥰🥰🥰🥰🥰
2025-07-08 19:21:39
3
siwei.zhong
Siwei Zhong :
🇨🇳 大號是中華 💘💘💘💘💘💘💘
2025-07-05 04:16:26
6
shersinghkunwar
Sher Singh Kunwar :
wow💜sweet 💕
2025-06-15 16:33:20
4
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Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood
Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood

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