@chefreel: Nutrient Amount (Approx.) Calories 550–600 kcal Protein 30–35 g Fat 30–35 g – Saturated Fat 12–15 g Carbohydrates 35–40 g – Sugars 6–8 g (from onions, bun) – Fiber 2–3 g Sodium 700–900 mg Calcium High (from brie) Iron Moderate (from beef & bun) #creatorsearchinsights #fyp #foryou #Frenchfood #viral