@creamy_confusion: 🍓 10 Days of DIY Cooking, Day Nineteen - Strawberry & Ginger Jam… Making jam at home has never been easier. It really is just a few ingredients, simmered down on a stove within an hour. Once its stored you have a wonderfully gourmet jam, which cost a fortune to buy now. I love to add a little spice element to the fruit jams, just to give it a point of difference. I really love the combination of strawberry and ginger, as the ginger just gives this heat that transforms the entire jar. FOR THE RECIPE: Head to creamyconfusion.com.au (link in bio). . . . #diycooking #diyrecipes #DIY #homemadecooking #homemadefood #jam #strawberryjam #gingerjam #homemadejam #berryjamrecipe

Conor Curran
Conor Curran
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Region: AU
Sunday 08 June 2025 10:24:25 GMT
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grpnj
user5534444450923 :
I've been nervous about making jam bc my friend gave me some homemade stuff, said it had enough sugar to avoid mold, and it got moldy INSTANTLY. Tips for to avoid that?
2025-06-21 00:01:24
1
anelie.sanders
Amelie :
Do I have to add ginger?
2025-06-08 10:56:42
1
johagord123
🏴󠁧󠁢󠁳󠁣󠁴󠁿 Jo Gordon :
but if you don't add that much sugar, it doesn't preserve it. also you aren't eating it by the jarful
2025-06-16 16:11:40
4
aminathegiriama
AminatheGiriama :
I put ginger in everything. Makes it all pop.
2025-06-17 12:59:37
0
rebeccajclark
rebeccajclark :
@Demii Orrock
2025-06-08 11:09:22
0
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