@tom_and_jerry261: #tagyourlifepartner❤️ #எதையும்_விட்டு_விடாதே_கற்றுக்_கொள்👍 #அன்புக்கு_மட்டும்_தான்_அடிமை🙏🔥💯 #jaffna_podiyan

Tom🐱 Jerry 🐭
Tom🐱 Jerry 🐭
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Monday 09 June 2025 10:08:12 GMT
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lakshi1053
lakshi ❤️💫 :
true this ❤
2025-07-19 08:45:40
0
s_princess_05
👑*♡๑♡eyekiller♡๑✧*👑 :
@Nithurshan Liya my best friend 💙
2025-06-10 16:02:47
0
black.queen1668
~𝐻𝐴𝐶𝐻𝐶𝐻𝑈 𝑄𝑈𝐸𝐸𝑁 ~ :
Apiti than irundom by vittutu poitanga 🥺💔🥀
2025-06-11 00:46:20
0
nithuichchu0621
✿༺ 𝐼𝓈𝒽𝒶𝓃 𝓌𝒾𝒻𝑒𝓎𝓎 ༻✿ :
@S𝓱y_𝚋𝚋𝓱° 🫴❤️‍🩹🌴🥰🥰
2025-06-28 04:52:46
1
__.__8293
🐼_🦋_ 𝐏𝐚𝐧𝐝𝐚 𝐛𝐛𝐲_🦋_🐼 :
@Mr.Lithu03
2025-06-20 09:01:39
1
user818526888011
Alone Girl...(D)💔😥🍂 :
@𝗰𝗿𝘂𝘀𝗵🤍 Kadashi Varaikkum Kuda Iru Adhu Podhum🥺💯🌍💎
2025-07-12 10:18:28
0
dharshi.dharshi103
dharshi dharshi :
🥰🥰🥰🥰❤️❤️❤️
2025-06-26 16:08:32
0
user6672579619750
user6672579619750 :
🥰🥰🥰
2025-07-22 12:31:54
0
j.sanththi
j sanththi :
😍😍😍
2025-06-30 13:05:23
0
queen.baby6816
❤️ Appa Ponnu Thanu❤️ :
❤️❤️
2025-07-01 02:47:48
0
mrs.sana22
𝑴𝒓𝒔._𝑺𝒂_𝑵𝒂___🤍🕊️ :
@MR CHAPPU 🥺
2025-07-21 23:33:49
0
user96125339480118anu
user96125339480118anu :
🥰🥰🥰🥰
2025-07-20 15:25:50
0
binthu_pirana_official
💞binthuu...💞 :
@pirana_pinthu_official 𝚊𝚙𝚙𝚊𝚌𝚑𝚌𝚑𝚒𝚒𝚒𝚒🫂❤️‍🩹
2025-06-10 02:22:55
0
hanyqueen12
◕‿◕ 𝐇ᴀɴʏ 𝐐ᴜᴇᴇɴ ♡‿♡ :
@✰ | 𝐑𝐀𝐒𝐓𝐇𝐀 𝐁𝐎𝐘📍ᥫ᭡🥺
2025-06-09 13:25:52
0
dipe.ns.love
𝘥𝘪𝘱𝘦 🫂 𝘴𝘦𝘦𝘯𝘶🫂 :
♥️♥️♥️
2025-07-01 16:52:57
0
nisho.nisho.nisho2
Kirisanth :
🥰🥰🥰
2025-06-09 10:29:31
0
mathu2348
mathu😘sinthu😘😘😘😘😘😘😘😘 :
💗💗💗
2025-06-09 10:32:15
0
baabii.doll
Baabii Doll👀💗💍 :
@Jer OM 🖤🫀
2025-07-05 10:25:54
0
kithusana1
🦋⃟ᴋɪᴛ֟፝ʜᴜ 🦋⃟ꜱᴀ֟፝ɴᴀ ᥫ᭡ :
@𓄂 𝙺𝙸𝚃𝙷𝚄 𓃬💯🥺
2025-06-10 06:38:33
2
ramya.83
_⃝👑❌𝘅 _ 𝐌𝐀𝐓𝐇𝐔.. ⃝👑 :
https://vt.tiktok.com/ZSkbmpU9j/
2025-06-17 14:07:54
0
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🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta
🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta

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