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@httpscollshp.comofertas1: Dê uma olhada em Lençol Casal Queen Avulso Com Elástico 100% Algodão Fios Egípcios #lencol #elastico #camacasal#algodao #achadosshopee #achadodasemana

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Betymariashop
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Tuesday 10 June 2025 00:48:04 GMT
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a vida voltando a ser feliz // daily: letsdailygi
a vida voltando a ser feliz // daily: letsdailygi
Stop eating burgers outside — once you make this at home, you’ll want to repeat it over and over again! And don’t worry the meat does NOT stay raw — it cooks beautifully inside, staying incredibly soft and juicy. Honestly, this is the best burger I’ve ever eaten in my life! For the Meat Filling: • 500 g ground beef • 1 teaspoon cumin • 1 teaspoon coriander powder • ½ teaspoon black pepper • 1 teaspoon salt ⸻ For the Dough: • 500 g flour • 1 teaspoon dry instant yeast • 2 teaspoons sugar • 1 egg • 1 teaspoon salt • 2 tablespoons melted butter • 150 ml warm water • 80 ml warm milk ⸻ For Caramelized Onions: • 2 onions (thinly sliced) • 2 tablespoons soy sauce • 1 tablespoon teriyaki sauce • 1 tablespoon sweet chili sauce • ½ teaspoon salt ⸻ For the Filling (per burger): • 3 slices cheddar cheese • 1 small pickled cucumber (sliced) • Fried potatoes — I cut the potatoes into rings, sprinkled them with sweet paprika, salt, and a little oil, then air-fried them at 170°C for 15 minutes. • Burger sauce — or make your own using mayonnaise, ketchup, mustard, and garlic powder or minced garlic ⸻ Preparation 1. Prepare the Dough Combine all the dough ingredients in a bowl and knead until smooth. Cover the dough tightly so no air gets in, wrap it with something warm, and let it rise for about 1 hour, until doubled in size. ⸻ 2. Prepare the Meat Filling Add all spices to the ground beef and mix thoroughly. ⸻ 3. Caramelize the Onions Cook the sliced onions in a pan. Add soy sauce, teriyaki sauce, sweet chili sauce, and salt. Cook until soft, glossy, and caramelized. ⸻ 4. Assemble the Burgers Once the dough has risen, divide it into 5–6 balls (about 150 g each). Roll each ball out and place it inside a deep bowl or mold, as shown in the video. Fold the dough over the filling and seal it well. ⸻ 5. Baking Mix 2 egg yolks with 1 tablespoon oil and brush the tops. Sprinkle sesame seeds or black seed if desired. Bake at 160°C for 30 minutes. #burger #burgerrecipe #doughrecipe #foryou #rashidamusayeva
Stop eating burgers outside — once you make this at home, you’ll want to repeat it over and over again! And don’t worry the meat does NOT stay raw — it cooks beautifully inside, staying incredibly soft and juicy. Honestly, this is the best burger I’ve ever eaten in my life! For the Meat Filling: • 500 g ground beef • 1 teaspoon cumin • 1 teaspoon coriander powder • ½ teaspoon black pepper • 1 teaspoon salt ⸻ For the Dough: • 500 g flour • 1 teaspoon dry instant yeast • 2 teaspoons sugar • 1 egg • 1 teaspoon salt • 2 tablespoons melted butter • 150 ml warm water • 80 ml warm milk ⸻ For Caramelized Onions: • 2 onions (thinly sliced) • 2 tablespoons soy sauce • 1 tablespoon teriyaki sauce • 1 tablespoon sweet chili sauce • ½ teaspoon salt ⸻ For the Filling (per burger): • 3 slices cheddar cheese • 1 small pickled cucumber (sliced) • Fried potatoes — I cut the potatoes into rings, sprinkled them with sweet paprika, salt, and a little oil, then air-fried them at 170°C for 15 minutes. • Burger sauce — or make your own using mayonnaise, ketchup, mustard, and garlic powder or minced garlic ⸻ Preparation 1. Prepare the Dough Combine all the dough ingredients in a bowl and knead until smooth. Cover the dough tightly so no air gets in, wrap it with something warm, and let it rise for about 1 hour, until doubled in size. ⸻ 2. Prepare the Meat Filling Add all spices to the ground beef and mix thoroughly. ⸻ 3. Caramelize the Onions Cook the sliced onions in a pan. Add soy sauce, teriyaki sauce, sweet chili sauce, and salt. Cook until soft, glossy, and caramelized. ⸻ 4. Assemble the Burgers Once the dough has risen, divide it into 5–6 balls (about 150 g each). Roll each ball out and place it inside a deep bowl or mold, as shown in the video. Fold the dough over the filling and seal it well. ⸻ 5. Baking Mix 2 egg yolks with 1 tablespoon oil and brush the tops. Sprinkle sesame seeds or black seed if desired. Bake at 160°C for 30 minutes. #burger #burgerrecipe #doughrecipe #foryou #rashidamusayeva


We got the sameeeee 😭😭😭#lip #filter #Siblings #twins #same #identical #whatt #😭 #fyp #fypシ #japanese
We got the sameeeee 😭😭😭#lip #filter #Siblings #twins #same #identical #whatt #😭 #fyp #fypシ #japanese


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