@ogureccc0: #данганронпа #danganronpa #токофукава #токо #наеги ги #наегимакото #ясухирохагакурэ #ясухиро

банка огурцов
банка огурцов
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Region: US
Tuesday 10 June 2025 08:03:34 GMT
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magicteameat
Мадис :
Ее перевоплощения так и выглядят
2025-06-10 08:24:17
1118
shadou_lamoney67
ОЛЕГ :
это чья казнь??
2025-06-11 09:54:32
19
tsukihoshi36
🍷-«Ⲧⲋυⲕⲓ_ⲏⲟⲋⲏⲓ»🪫 :
Бьякуя бы сразу атомную бомбу на нее кинул.
2025-06-10 20:23:59
669
shiao.koncheniiii0
★~ⲱυⲗⲟ😝~ :
Куда она плывет?
2025-06-10 20:39:15
174
tapka_666
💠 ИбУпРоФеН)) (!) 🌟 :
я не моюсь у меня две мамы?
2025-06-10 13:00:29
118
flochforster.licker
Gundham Tanaka 🤑 :
what's happening in the video
2025-06-11 18:11:09
6
sonnaokaebe11037
сонная Каэде¹¹⁰³⁷🪷🫧 :
что такое ронпа?
2025-06-10 08:11:53
4
akutagawa_gey
акутагава с бантиком :
пр
2025-07-09 08:05:41
0
kokokaze_
ₖₒₖₒₖₐzₑ :
absolute cinema.
2025-06-12 01:08:02
1
blackmoth348
black moth :
jejej
2025-06-10 21:07:18
0
kissdary
😨👄🐒 :
этот фандом рай
2025-07-22 08:31:49
2
akimabayu_
MizukiAkiyama :
лечу на органы🥰
2025-06-20 03:26:27
1
pipidastriks_amasaicanon
пипидастрикс🎀 #саймамиканон :
пр.а ты.играеш.данганронпа
2025-06-11 07:23:05
41
ronpa_0106
🌷Котик Каэде🌷 :
Канон
2025-06-10 17:49:08
0
lentochka_kyoko2021
Ленточка Кёко :
Ленточка Кёко
2025-06-11 19:26:27
0
lirareee
Рома майнкрафт :
Здравствуйте
2025-06-10 19:22:12
1
piaterochka228
пяточка селестии :
пяточка Селестии
2025-06-24 19:59:31
1
hagakure_hiro
Hagakure_hiro :
hagakure mentioned ig
2025-06-21 08:24:15
1
cocixyi660
Хуесось :
ТОКА ТАК РУЧКАМИ МАШЕТ ААДАЩАЩАААХА
2025-06-11 07:55:32
18
kartoshka_kartoshka8642
Честный Кокичи :
Честный Кокичи
2025-06-10 21:57:31
3
lecudicwwls
Мандаринкао цундере. :
Мандаринкао цундере.
2025-06-12 13:51:10
1
yuki19267
носки Ибуки🎸🧦 :
носки Ибуки🎸🧦
2025-06-18 08:33:06
1
jin_ling543
тгк: подвал тигра :
убийца Сё один из любимых персонажей в первой ронпе(тога не очень нравится ссори, не бейте)
2025-06-10 21:29:11
0
brawl_kenny
𝄞 – 𝐾𝑒𝑛𝑛𝑦 :
Фандом выживает как может
2025-06-12 06:24:42
7
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Ok, due to request I’m sharing a mozzarella cheese recipe I’ve been using. Recipe below.  This recipe is simple enough, but I like things to be even simpler. There’s an easier way to make mozzarella without using rennet, and substituting citric acid with vinegar or lemon juice. Next time I buy milk I’ll try the simplified recipe, and will share that too. Ingredients  1 gal milk 1/4 tablet rennet 1 and 1/4 tsp citric acid  1 1/4 cup water Salt to taste Recipe •Dissolve citric acid in 1 cup water •add milk and citric acid to a large pot and heat to before boiling or 90° (F) •While waiting, dissolve rennet in 1/4 cup water •Remove pot from heat and add rennet. Mix gently about 30 seconds. •Put the lid on your pot, and let sit 5-10 minutes •Using a knife that reaches the bottom of the pot, cut cheese curd into about 1 inch cubes •Gently stir curds. •Place put back into the stove, heating to 110°, and gently mixing curds. Then remove pot from heat. •Ladle out the curds into a strainer, and press out the whey. •Heat the pot of whey to 165° (F) and place the curd ball into the hot whey for 10-20 seconds at a time. You can also make smaller pieces like I did here.  Gently stretch the cheese and shape how you like.  •Add salt during this phase, or sprinkle on top at the end. •Place shaped mozzarella into cold whey or water, and store in the fridge until ready to be used. #amateurfoodalchemist #homemadecheese #homemademozzarella #mozzarella #cheese #cheeselover #madefromscratch #scratchcooking #cheeserecipes #mozzarellacheese #mozzarellacheeserecipe #livesimply #eatsimple
Ok, due to request I’m sharing a mozzarella cheese recipe I’ve been using. Recipe below. This recipe is simple enough, but I like things to be even simpler. There’s an easier way to make mozzarella without using rennet, and substituting citric acid with vinegar or lemon juice. Next time I buy milk I’ll try the simplified recipe, and will share that too. Ingredients 1 gal milk 1/4 tablet rennet 1 and 1/4 tsp citric acid 1 1/4 cup water Salt to taste Recipe •Dissolve citric acid in 1 cup water •add milk and citric acid to a large pot and heat to before boiling or 90° (F) •While waiting, dissolve rennet in 1/4 cup water •Remove pot from heat and add rennet. Mix gently about 30 seconds. •Put the lid on your pot, and let sit 5-10 minutes •Using a knife that reaches the bottom of the pot, cut cheese curd into about 1 inch cubes •Gently stir curds. •Place put back into the stove, heating to 110°, and gently mixing curds. Then remove pot from heat. •Ladle out the curds into a strainer, and press out the whey. •Heat the pot of whey to 165° (F) and place the curd ball into the hot whey for 10-20 seconds at a time. You can also make smaller pieces like I did here. Gently stretch the cheese and shape how you like. •Add salt during this phase, or sprinkle on top at the end. •Place shaped mozzarella into cold whey or water, and store in the fridge until ready to be used. #amateurfoodalchemist #homemadecheese #homemademozzarella #mozzarella #cheese #cheeselover #madefromscratch #scratchcooking #cheeserecipes #mozzarellacheese #mozzarellacheeserecipe #livesimply #eatsimple

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