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Tuesday 10 June 2025 10:14:42 GMT
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🥢 Crispy Chicken Wonton Tacos 🧂 Ingredients For the Wonton Shells: • 12 square wonton wrappers • Cooking oil (for frying or air-frying) • Muffin tin or taco mold (to shape) For the Chicken Filling: • 1 lb chicken breast (finely diced or shredded) • 2 tbsp soy sauce • 1 tbsp hoisin sauce • 1 tbsp sesame oil • 2 cloves garlic (minced) • 1 tsp grated ginger • 1 tbsp honey • Salt & pepper to taste For the Slaw: • 1 cup shredded cabbage (green or purple) • ½ cup shredded carrots • 2 tbsp rice vinegar • 1 tbsp honey or sugar • 1 tsp sesame oil • Pinch of salt Toppings: • Chopped green onions • Fresh cilantro • Sweet chili sauce or sriracha mayo 👩🏽‍🍳 Instructions 1. Make the wonton shells: • Lightly oil the wonton wrappers and press them over the back of a muffin tin or taco mold. • Bake at 375°F (190°C) for 5–7 minutes until golden and crisp — or air fry for 3–4 minutes. • Let cool to hold their shape. 2. Cook the chicken: • In a skillet, heat sesame oil over medium heat. • Add chicken, garlic, and ginger. Cook until golden. • Stir in soy sauce, hoisin, honey, salt, and pepper. • Simmer for 2–3 minutes until saucy and glazed. 3. Prepare the slaw: • Toss cabbage, carrots, vinegar, honey, sesame oil, and a pinch of salt. • Chill until ready to serve. 4. Assemble the tacos: • Spoon warm chicken into the crispy wonton shells. • Top with slaw, drizzle with sweet chili sauce or sriracha mayo, and sprinkle with green onions and cilantro.
🥢 Crispy Chicken Wonton Tacos 🧂 Ingredients For the Wonton Shells: • 12 square wonton wrappers • Cooking oil (for frying or air-frying) • Muffin tin or taco mold (to shape) For the Chicken Filling: • 1 lb chicken breast (finely diced or shredded) • 2 tbsp soy sauce • 1 tbsp hoisin sauce • 1 tbsp sesame oil • 2 cloves garlic (minced) • 1 tsp grated ginger • 1 tbsp honey • Salt & pepper to taste For the Slaw: • 1 cup shredded cabbage (green or purple) • ½ cup shredded carrots • 2 tbsp rice vinegar • 1 tbsp honey or sugar • 1 tsp sesame oil • Pinch of salt Toppings: • Chopped green onions • Fresh cilantro • Sweet chili sauce or sriracha mayo 👩🏽‍🍳 Instructions 1. Make the wonton shells: • Lightly oil the wonton wrappers and press them over the back of a muffin tin or taco mold. • Bake at 375°F (190°C) for 5–7 minutes until golden and crisp — or air fry for 3–4 minutes. • Let cool to hold their shape. 2. Cook the chicken: • In a skillet, heat sesame oil over medium heat. • Add chicken, garlic, and ginger. Cook until golden. • Stir in soy sauce, hoisin, honey, salt, and pepper. • Simmer for 2–3 minutes until saucy and glazed. 3. Prepare the slaw: • Toss cabbage, carrots, vinegar, honey, sesame oil, and a pinch of salt. • Chill until ready to serve. 4. Assemble the tacos: • Spoon warm chicken into the crispy wonton shells. • Top with slaw, drizzle with sweet chili sauce or sriracha mayo, and sprinkle with green onions and cilantro.



"Em ơi cốt cách con người, bảy phần tri thức ba phần phấn son. Em ơi dung mạo bên ngoài, như hồ phản chiếu bầu trời phía trên." #LearnOnTikTok #dongluchoctap #phattrienbanthan #hoctap #hunglearns
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😚#xediendibao #dibaovietnam @DIBAO Việt Nam

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