What is the point of adding yeast if biga is literally a starter with yeast
2025-06-11 06:02:58
26
moha :
is it normal that I don't speak Italian but I did understand everything???
2025-06-10 22:12:31
705
dominikszmaj270 :
If you guys have space in the fridge, you don't need to do any preferments like he has done, just put 5g dry yeast per 1kg flour and put it in for at least 2 days, 3 days best, and you'll get pizza dough so tasty you won't believe it 😉
2025-06-11 08:32:06
18
RØDD :
That pizza needs some ketchup and Valentina, and a little bit of maggy 🫰🏻
2025-06-10 23:27:10
5
دمت🤍 :
✨pizzaaaaa✨ ooh so cutie ❤️
2025-06-11 15:42:27
2513
Danyy~06 :
Language :❌ Pizza :✅
2025-06-12 01:33:23
817
Natalka 🪷🥥🎀 :
Language 0% pizza 100%
2025-06-15 15:43:58
285
Darren Carroll :
Didn’t understand a word but I understood everything at the same time
2025-06-10 21:04:21
1806
Ali :
wait.. I know the dough looks good and hes italian.. but... adding yeast AGAIN after the fermentation of the biga and letting it rest only 3 hours after totally destroys the reason making biga in the first place. the yeast is still alive and doesnt have the 12h minimum time for fermentation and healthiness.
2025-06-10 22:22:10
177
LeRoGang 🍉 :
Language 0% understands 100% 🥰😂💕
2025-06-11 07:24:36
3067
hundred_pacer :
Cheese on toast is better 🙂
2025-06-10 18:30:47
7
Sofiko Olshanskaya :
Рецепт теста в студию😍
2025-06-12 01:35:25
11
emmaraj_ :
How you guys are fit with all the pasta and pizza you eat ?! Real question no hate
2025-06-14 08:36:05
0
𝓕𝓻𝓮𝓪𝓴𝔂 Miku Nakano 💙🎧 :
where pineapple?
2025-06-12 21:19:00
18
RoxizMLBB :
4 сыра мазератти
2025-06-12 16:12:54
8
Pedroo2115 :
pizzaaa [happy]
2025-06-13 15:00:16
28
zpaynofitalary ❯❯❯❯ :
Do I understand Italian?No.Did I watch until the end?Yes.
2025-06-10 23:40:09
9
𝙽𝚘𝚗𝚗𝚘𝚌𝚛𝚊𝚔𝚜𝚑𝚘𝚝👴🏻 :
PIZZZZZZAAAAAA🗣️🗣️🍕🍕papaa🗣️🗣️
2025-06-11 12:24:14
722
Bearhugs :
Do i understand him? ❎️no
Did i finish it til the end? ✅️yes
hahahhaha
2025-06-11 14:35:27
114
Soy Mario Carnal xdd :
EL POMODORO DONDE!?!?
2025-06-10 22:25:56
7127
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