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@soulkisses..cosplayy1: With my lovely’s 🌝 Giyu @Nico! 🫧 Mitsuri @⠀ ⠀ ⠀ ⠀ ⠀ kanao @🦈WhoisLayla🦈 #animetiktok #fypシ゚viral #cosplay #fyp #cosplayer #cosplayer #demonslayer #demonslayercosplay #giyuutomioka #giyucosplay #kanaotsuyuri #kanaocosplay #mitsurukanroji #mitsuricosplay #shinobukocho #shinobucosplay #sanemishinazugawa #sanemicosplay

𝓢𝓸𝓾𝓵𝓴𝓲𝓼𝓼𝓮𝓼ᯓ★
𝓢𝓸𝓾𝓵𝓴𝓲𝓼𝓼𝓮𝓼ᯓ★
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Region: US
Tuesday 10 June 2025 21:37:52 GMT
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Comments

h0neyy.beee
bee 🌟🎈 :
yess mitsuri lyrics spot on !!😍😍
2025-06-11 19:20:11
9
dollyp1nksss
˙✧˖°k𝓪𝓲𝓲🦈ᶻ 𝗓 𐰁 . :
this is so them
2025-06-10 22:51:42
6
baileyisbessst
bailey !!💕 :
U AND THEM ATE UP LOVE TELL EM THAT
2025-06-10 21:50:42
2
izzy.cos00
♡︎ᴋɪʀᴀ♡︎ :
BABABAABH WTF IS HAPPENING😭
2025-06-10 21:45:08
7
douma_741
🎀☁️Mimi (Doumas Verison) ♾️🌎 :
What is going AWNN[cry]
2025-06-18 23:59:41
3
1puniru_fan0250
☆♪ᴋɪʏᴏᴍɪ♪☆ :
uhm, there is so much happening at once it's confusing
2025-06-13 21:42:06
5
spawn_edits
Spawn Edits :
SO GORGEOUS ONCE AGAIN❤️❤️❤️
2025-06-10 21:40:27
6
sanemis_left_toenail56
..🍵🪷.. :
ARE U GUYS OKI IN YHE BACKGROUND 🫩
2025-06-10 21:59:06
2
_cl0ud_c0sm0
౨ৎSpac3C0SMOS౨ৎ :
mitsuri om lol
2025-06-11 21:31:19
1
m1yuk113
miyuki :
girl keep this up and no chapter 3 of the fic
2025-06-10 21:46:30
3
cl0setgreml1n
gremlin(๑>◡<๑) :
I need to be invited to the next function🙏
2025-06-10 22:14:06
4
deterioratingfart
Finnion :
ROME GET OUT OF THERE WHAT
2025-06-11 13:44:01
4
summ3r_likez_kittyz
azuri 💕 :
I'm shaking did this actually happen [scream][scream]
2025-06-10 21:42:16
2
heartsz4jadee
jade ✧. :
waittt I love thisss
2025-06-10 23:28:59
3
rylee22341
Rylee :
YALL SEEM SO FUN
2025-06-10 22:12:09
2
agent4deservesmorelove
Anakin Glazer :
2025-06-23 03:56:07
1
nezuko6511
NEZUKO CHANNN 🌸🎀🩷 :
the background
2025-06-10 21:39:41
2
akutagarlic_
Akugarlic :
Yippie
2025-06-11 09:56:24
1
vosadhieditzult
✩ :
HELP
2025-06-10 21:40:36
1
seventeenyearsleft
🅷🅰🅽🅸 • 𝑵𝒂𝒌𝒊𝒎𝒆’𝒔 #1 :
HELPPP
2025-06-11 10:47:50
1
kaida_cosplays
KAIDA~ muzanswife <3 :
HELP THIS MADE MY DAY 😭
2025-06-12 14:57:27
0
bentidos
Menosdos2 :
🥰🥰🥰
2025-06-11 18:27:18
1
.himari_li.editx
⋆. 𐙚 ˚𝐌𝐚𝐫𝐢⋆˚࿔ :
where do u find those gigantic butterflies. I need.
2025-06-11 00:20:12
8
literally_the_darkprince
꧁┆Levi┆꧂ :
Im overstimulated
2025-06-11 00:06:44
5
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The perfect dish to prepare during holidays? Spaghetti allo Scoglio! 🌊🍝 @sebastian_fitarau Fresh mussels, clams, squid, and langoustines come together in this Italian classic. 💫✨ Spaghetti: 1 ½ cups (320 g) Mussels: 2 ¼ lbs (1 kg) Clams: 2 ¼ lbs (1 kg) Squid: 10 ½ oz (300 g) Langoustines: 8 Cherry tomatoes: 2 cups (300 g) Extra-virgin olive oil: 4 tbsp Garlic: 1 clove Parsley: 1 small bunch White wine: 2 ¾ tbsp (40 g) Fine salt: to taste Black pepper: to taste Instructions: Prepare the Mussels and Clams: Rinse clams under running water several times, then soak in cold water. Scrape mussels clean, removing the beard. Use a steel wool pad to clean their shells. Before cooking, tap each clam on a cutting board or sink with the shell's edge facing down. Discard any that do not close. Heat oil in a large pan. Once hot, add clams and mussels. Cover with a lid and cook for 3–4 minutes until shells open. Remove the lid and set the seafood aside. Shell most mussels and clams, reserving some with shells for garnish. Clean the squid and langoustines. Wash cherry tomatoes and cut them into wedges. Bring water to a boil, salt it, and cook spaghetti. Reserve 5 minutes of cooking time to finish in the sauce. In the pan, sauté garlic in oil until golden. Add squid and a pinch of salt. Cook for 5 minutes. Deglaze with white wine, allowing the alcohol to evaporate. Remove garlic. Add cherry tomatoes and cook for 5 more minutes. Incorporate langoustines into the sauce. Season with salt and pepper. Drain spaghetti directly into the pan. Continue cooking for 5 minutes, adding reserved mussel and clam cooking water as needed. Mix in shelled and unshelled mussels and clams. Turn off the heat, stir in chopped parsley, and serve hot. #SeafoodPasta #ItalianRecipe #HomemadeDeliciousness
The perfect dish to prepare during holidays? Spaghetti allo Scoglio! 🌊🍝 @sebastian_fitarau Fresh mussels, clams, squid, and langoustines come together in this Italian classic. 💫✨ Spaghetti: 1 ½ cups (320 g) Mussels: 2 ¼ lbs (1 kg) Clams: 2 ¼ lbs (1 kg) Squid: 10 ½ oz (300 g) Langoustines: 8 Cherry tomatoes: 2 cups (300 g) Extra-virgin olive oil: 4 tbsp Garlic: 1 clove Parsley: 1 small bunch White wine: 2 ¾ tbsp (40 g) Fine salt: to taste Black pepper: to taste Instructions: Prepare the Mussels and Clams: Rinse clams under running water several times, then soak in cold water. Scrape mussels clean, removing the beard. Use a steel wool pad to clean their shells. Before cooking, tap each clam on a cutting board or sink with the shell's edge facing down. Discard any that do not close. Heat oil in a large pan. Once hot, add clams and mussels. Cover with a lid and cook for 3–4 minutes until shells open. Remove the lid and set the seafood aside. Shell most mussels and clams, reserving some with shells for garnish. Clean the squid and langoustines. Wash cherry tomatoes and cut them into wedges. Bring water to a boil, salt it, and cook spaghetti. Reserve 5 minutes of cooking time to finish in the sauce. In the pan, sauté garlic in oil until golden. Add squid and a pinch of salt. Cook for 5 minutes. Deglaze with white wine, allowing the alcohol to evaporate. Remove garlic. Add cherry tomatoes and cook for 5 more minutes. Incorporate langoustines into the sauce. Season with salt and pepper. Drain spaghetti directly into the pan. Continue cooking for 5 minutes, adding reserved mussel and clam cooking water as needed. Mix in shelled and unshelled mussels and clams. Turn off the heat, stir in chopped parsley, and serve hot. #SeafoodPasta #ItalianRecipe #HomemadeDeliciousness

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