@tharuu_pagee: සමහර මිනිස්සු හරි වාසනාවන්තයී ආදරණිය මිනිස්සු ලබන්න...!🙇‍♂👩‍❤️‍👨🤍 | Background වීඩියෝ හොයන ඔයාටමයි ලස්සන ළමයෝ මේ video එක.!#tharuupage #backgroundvideo #quotes #sinhalaquotes #clouds #sunset #whatsappstatus @Iman Fernando @Nora ☁ @©SHEN.X

Tharuu_pagee
Tharuu_pagee
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Wednesday 11 June 2025 13:07:15 GMT
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___dark12345
𝐃 𝐚 𝐫 𝐤 ! :
Vdeo ek gththt awlk ndd bn ❤️‍🩹
2025-06-12 05:34:40
9
_the_adhiii_qts
𝗔𝗱𝗵𝗶𝗶𝗶 : )🤍" :
Okata mn videyo ekak haduva 5.00 oyavath menshan karala dannam balanna 🥹🤍
2025-08-09 11:14:41
0
_saduwa_quotes_1
× 𝐒 𝐀 𝐃 𝐔 🥷🖤🌪️ :
vidiyo eka gaththo 🙂👍❤️
2025-06-12 15:18:18
4
nikesh.nethvidu0
𝑁𝑖𝐶𝑘𝑌 🪶 :
anith Aya diha hri lssnt bln innwa 🙂❤️‍🩹
2025-07-17 19:44:56
0
niewa446
Serenity Bloom 🔮🤍 :
Real Combination 😩💗
2025-06-13 12:26:01
6
angel__boy1
𝓐𝓷𝓰𝓮𝓵 𝓺𝓻𝓸𝓽𝓮𝓼 🧚💐 :
gaththata kamak nadda ithin ☺️
2025-06-18 02:40:01
1
aravindi__
“V 🦄 :
Mgew😚
2025-06-11 13:40:39
1
sheron_bear_
𝓣𝓱𝓼 𝓢𝓱𝓮𝓻𝓸𝓷 🧸! :
In mg eka balano
2025-06-13 10:54:30
1
suvyy2009
quotes :
Vidio ek gththa 😚❤️‍🔥
2025-07-24 22:53:03
0
__vinuuu_____
𝐕𝐢𝐧𝐮💋ྀིྀི :
Aww🥹💗
2025-06-11 15:09:45
1
dinusha_001_
Dinusha 🛸 :
Device eka mokadda bn video karana
2025-06-28 17:42:41
0
tharuu_0611
Luminous 🥑" :
Anee 🥹❤️‍🔥!
2025-06-11 13:17:35
4
sithuzz_zer
𝐒" 🐣 :
vd ek gtta kmk nhne 🙌
2025-07-06 10:28:24
1
itzme_hiruuu
" HirUu " 🥵❗️ :
@𝐒𝐡𝐚𝐲𝐮†| ශයු | ஷாயு 💘💋 අපිට කොහෙද එහෙම වාසනාවක් 😫
2025-09-06 16:33:39
2
mr.___jena___xx
Jena 🤍✨ :
@𝕸𝖎𝖓︎𝓾 🧃 @𝕾𝖊𝖓𝖚 Mgeew 😭💕
2025-06-11 18:03:33
1
_uvindhu
U🎀 :
@nirmani sanjana one day🥺
2025-06-12 17:41:10
3
imalka.subasinghe
Ima boy 🌝💕❄️ :
🥺💐
2025-06-13 03:30:07
2
semika_xx4
Semika_xx V :
🥺💗
2025-06-12 16:14:34
2
naviya1m
𝐍𝐚𝐯𝐢𝐲𝐚𝐡1𝐦 ☁️ :
♥️♥️♥️
2025-06-12 14:26:28
2
x_sudda_15
𝑿_𝑺𝒖𝒅𝒅𝒂_🐼🧃 :
@𝕸𝖎𝖓︎𝓾 🧃 🥹🤍
2025-06-11 17:09:04
2
manthra_quotes
ᴍᴀɴᴛʜʀᴀ | ॐ :
💗💐
2025-06-11 13:39:21
2
manudsqa227
Anuk :
@𝕸𝖎𝖓︎𝓾 🧃 my copul 😭❤️
2025-06-11 13:16:19
2
tiktok_of049
🫶❤️ :
@𝕸𝖎𝖓︎𝓾 🧃 😭❤️
2025-06-11 13:15:39
2
uththami_suwarya
𝑪 !!💌 :
@𝕸𝖎𝖓︎𝓾 🧃 😭💘
2025-06-12 18:35:17
1
_hima_official__
Hima 🤍 " :
❤️
2025-06-12 17:01:36
1
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🧀 VEGAN MOZZARELLA 🧀 (IG for more recipes: @vegscratchkitchen)  This is one of the best recipes I’ve done thus far, hands down. I come from an Italian family, and cheese was one of the hardest foods to kick when I went vegan. This 100% plant-based, scratch-made cheese has all the flavor and texture of a classic mozz.  ingredients  1/2 cup cashews 2 cups reserved cashew cooking water 1 5.4 oz can unsweetened coconut cream, whisked together 2 tsp tahini 1 tbsp vegan butter 1/4 tsp garlic powder 1/4 tsp onion powder 1 1/2 tsp salt 2-3 fennel seeds 4-5 mustard seeds 2 tbsp nutritional yeast 6 tsp pectin 6 tsp tapioca flour  preparation  Boil cashews in a sauce pot for 20 minutes. Strain and reserve 2 cups of the cashew cooking water.  Mix salt, garlic powder, onion powder, nutritional yeast, fennel, and mustard seed in either a bowl or mortar and pestle.  Add boiled cashews, coconut cream, tahini, vegan butter, spice mixture, and cashew water to a blender. Blend until all ingredients are well incorporated, about 4-5 minutes.  Pour mixture into a sauce pot over medium high heat and whisk in pectin until well-combined. Continue to whisk frequently as it cooks for the next 4-5 minutes. The mixture should start to become stretchy/gooey. Add tapioca flour, whisk in, then cook for another 1-2 minutes.  Pour cheese into a glass container that has been sprayed with cooking oil. Place in the fridge for at least 4 hours to firm up.  Slice up and enjoy!  #vegan #veganfood #veganeats #cooking #plantbased #plantbasedfood #scratchmade #veganrecipes #vegantiktok #foodtiktok #fyp
🧀 VEGAN MOZZARELLA 🧀 (IG for more recipes: @vegscratchkitchen) This is one of the best recipes I’ve done thus far, hands down. I come from an Italian family, and cheese was one of the hardest foods to kick when I went vegan. This 100% plant-based, scratch-made cheese has all the flavor and texture of a classic mozz. ingredients 1/2 cup cashews 2 cups reserved cashew cooking water 1 5.4 oz can unsweetened coconut cream, whisked together 2 tsp tahini 1 tbsp vegan butter 1/4 tsp garlic powder 1/4 tsp onion powder 1 1/2 tsp salt 2-3 fennel seeds 4-5 mustard seeds 2 tbsp nutritional yeast 6 tsp pectin 6 tsp tapioca flour preparation Boil cashews in a sauce pot for 20 minutes. Strain and reserve 2 cups of the cashew cooking water. Mix salt, garlic powder, onion powder, nutritional yeast, fennel, and mustard seed in either a bowl or mortar and pestle. Add boiled cashews, coconut cream, tahini, vegan butter, spice mixture, and cashew water to a blender. Blend until all ingredients are well incorporated, about 4-5 minutes. Pour mixture into a sauce pot over medium high heat and whisk in pectin until well-combined. Continue to whisk frequently as it cooks for the next 4-5 minutes. The mixture should start to become stretchy/gooey. Add tapioca flour, whisk in, then cook for another 1-2 minutes. Pour cheese into a glass container that has been sprayed with cooking oil. Place in the fridge for at least 4 hours to firm up. Slice up and enjoy! #vegan #veganfood #veganeats #cooking #plantbased #plantbasedfood #scratchmade #veganrecipes #vegantiktok #foodtiktok #fyp

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