@twilightprincess522: #scene

twilightprincess522
twilightprincess522
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Wednesday 11 June 2025 13:48:48 GMT
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clovtard
clov :
goodmorning beuatiful *winks*
2025-06-11 21:41:13
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adaisretarded
ada 🧁 :
U SO CUTE
2025-06-13 01:28:04
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rvsali
jam 💉 :
cutie 🩶
2025-06-20 13:46:01
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soupthehomocidalmaniac
☆ pierce the soup [Z?] :
GOOD MORNING!! :D
2025-06-11 14:17:51
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hnasux
⌖ :
Ohayo
2025-06-11 13:52:42
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catdaddy000
catdaddy :
🤍❤️
2025-06-11 14:25:00
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wyurs :
2025-06-11 20:35:12
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sam :
2025-06-21 23:55:40
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Let’s talk pumpkin spice truffles, shall we? Recipe below 👇🏼 #FoodTok #pumpkin #Recipe #truffles #fall #autumn  Ingredients 🧈 - 15g of butter - 150g of cream cheese, softened at room temperature - 120g of homemade pumpkin puree - 350g of sweetened condensed milk - Spices: 5g ground ginger, 10g ground cinnamon, 2.5g ground cloves, 2.5g ground nutmeg, a pinch of ground cardamom, and a pinch of salt - 70g of graham cracker crumbs - 90g of milk chocolate chips - Orange food coloring (optional) - Granulated sugar for rolling + chocolate chips for topping Instructions 📝  Heat a skillet over medium flame and let the butter melt. Combine it with cream cheese, pumpkin, sweetened condensed milk, and pumpkin spices in the skillet. Stir continuously until the mixture thickens and blends well. Introduce graham crackers and white chocolate chips into the mix, stirring until they melt and the consistency becomes smooth. If you want a more vibrant color, you can optionally add a few drops of food coloring. Keep stirring until the pumpkin cheesecake mixture no longer sticks to the sides or bottom of the pan when stirred. If it appears thin, extend the cooking time for a thicker texture. Transfer the mixture onto a baking sheet greased with butter. Spread it evenly and place it in the refrigerator until it solidifies, which usually takes around 2 hours or overnight. To prevent sticking, apply a bit of butter to your hands, then shape the chilled pumpkin spice mixture into small balls. Place granulated sugar in a shallow bowl and roll the truffle balls in the sugar to coat them. Using a toothpick, create ridges along the sides of the pumpkin balls. Finish by topping each ball with chocolate chips to resemble stems. Enjoy!
Let’s talk pumpkin spice truffles, shall we? Recipe below 👇🏼 #FoodTok #pumpkin #Recipe #truffles #fall #autumn Ingredients 🧈 - 15g of butter - 150g of cream cheese, softened at room temperature - 120g of homemade pumpkin puree - 350g of sweetened condensed milk - Spices: 5g ground ginger, 10g ground cinnamon, 2.5g ground cloves, 2.5g ground nutmeg, a pinch of ground cardamom, and a pinch of salt - 70g of graham cracker crumbs - 90g of milk chocolate chips - Orange food coloring (optional) - Granulated sugar for rolling + chocolate chips for topping Instructions 📝 Heat a skillet over medium flame and let the butter melt. Combine it with cream cheese, pumpkin, sweetened condensed milk, and pumpkin spices in the skillet. Stir continuously until the mixture thickens and blends well. Introduce graham crackers and white chocolate chips into the mix, stirring until they melt and the consistency becomes smooth. If you want a more vibrant color, you can optionally add a few drops of food coloring. Keep stirring until the pumpkin cheesecake mixture no longer sticks to the sides or bottom of the pan when stirred. If it appears thin, extend the cooking time for a thicker texture. Transfer the mixture onto a baking sheet greased with butter. Spread it evenly and place it in the refrigerator until it solidifies, which usually takes around 2 hours or overnight. To prevent sticking, apply a bit of butter to your hands, then shape the chilled pumpkin spice mixture into small balls. Place granulated sugar in a shallow bowl and roll the truffle balls in the sugar to coat them. Using a toothpick, create ridges along the sides of the pumpkin balls. Finish by topping each ball with chocolate chips to resemble stems. Enjoy!

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