1. Home
  2. Detail

@katzegrl: my hair wet

แถป ๐—“ ๐ฐ .แŸ/แ  > ห• <ใƒž
แถป ๐—“ ๐ฐ .แŸ/แ  > ห• <ใƒž
Open In TikTok:
Region: ES
Wednesday 11 June 2025 13:49:43 GMT
1785
136
3
5

Music

Download

No Watermark .mp4 (0.48MB) No Watermark(HD) .mp4 (0.48MB) Watermark .mp4 (0.5MB) Music .mp3

Comments

notable.folly
notable folly :
Brad are for the weak
2025-06-23 14:02:54
0
aidennumber72
Aiden :
Lmao wtf
2025-06-11 14:33:55
1
adhdkicks18cosplay
ADHDKICKS18 :
well don't jump if you are older ๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…
2025-06-11 14:01:43
0
stretchypigeon005
Mitchy ๐Ÿฆ– :
standing there like you're about to tell your parents that you wet the bed
2025-06-11 14:57:37
1
To see more videos from user @katzegrl, please go to the Tikwm homepage.

Other Videos

โœ… Ingredients: 1 cup red chili peppers (fresh or dried, chopped) 1/2 cup garlic, minced 1/4 cup vinegar (white or cane vinegar) 2 tbsp sugar 1 tsp salt 1/2 cup cooking oil (canola, vegetable, or olive oil) Optional: 1 tbsp soy sauce or fish sauce (for added umami) ๐Ÿ”ช Cooking Process: 1. Prepare Ingredients If using dried chilies, soak them in hot water for 10โ€“15 minutes, then drain and chop. If using fresh chilies, just finely chop or pulse in a blender (with seeds for extra heat). 2. Cook the Sauce In a pan, heat the oil on medium-low. Add garlic and sautรฉ until fragrant and light golden (donโ€™t burn). Add the chopped chilies, stir well and cook for 3โ€“5 minutes. Pour in the vinegar, sugar, salt, and optional soy/fish sauce. Let it simmer uncovered for about 5โ€“10 minutes until the mixture thickens slightly. 3. Cool & Store Let the sauce cool, then transfer to a sterilized jar. Store in the refrigerator. It can last up to 2โ€“3 weeks or longer if properly sealed. ๐Ÿ”ฅ Notes: Adjust the spiciness by mixing mild and hot chilies. Add a bit of ginger or lime zest for a twist. Great for siomai, fried rice, noodles, grilled meats, or seafood! #๐ŸŒถ๏ธ #homemade #๐‚๐‡๐ˆ๐‹๐ˆ #๐’๐€๐”๐‚๐„ #๐‘๐„๐‚๐ˆ๐๐„ #๐†๐€๐‘๐‹๐ˆ๐‚
โœ… Ingredients: 1 cup red chili peppers (fresh or dried, chopped) 1/2 cup garlic, minced 1/4 cup vinegar (white or cane vinegar) 2 tbsp sugar 1 tsp salt 1/2 cup cooking oil (canola, vegetable, or olive oil) Optional: 1 tbsp soy sauce or fish sauce (for added umami) ๐Ÿ”ช Cooking Process: 1. Prepare Ingredients If using dried chilies, soak them in hot water for 10โ€“15 minutes, then drain and chop. If using fresh chilies, just finely chop or pulse in a blender (with seeds for extra heat). 2. Cook the Sauce In a pan, heat the oil on medium-low. Add garlic and sautรฉ until fragrant and light golden (donโ€™t burn). Add the chopped chilies, stir well and cook for 3โ€“5 minutes. Pour in the vinegar, sugar, salt, and optional soy/fish sauce. Let it simmer uncovered for about 5โ€“10 minutes until the mixture thickens slightly. 3. Cool & Store Let the sauce cool, then transfer to a sterilized jar. Store in the refrigerator. It can last up to 2โ€“3 weeks or longer if properly sealed. ๐Ÿ”ฅ Notes: Adjust the spiciness by mixing mild and hot chilies. Add a bit of ginger or lime zest for a twist. Great for siomai, fried rice, noodles, grilled meats, or seafood! #๐ŸŒถ๏ธ #homemade #๐‚๐‡๐ˆ๐‹๐ˆ #๐’๐€๐”๐‚๐„ #๐‘๐„๐‚๐ˆ๐๐„ #๐†๐€๐‘๐‹๐ˆ๐‚
ู…ุณูƒูŠู† ๐Ÿ’”๐Ÿ˜ข#ุงูƒุณุจู„ูˆุฑ #falcon #ุงูƒุณุจู„ูˆุฑ #ุตู„ูŠุญ #ูุงู„ูƒูˆู†ุฒ๐Ÿฆ…๐Ÿ’š #@ุตู„ู‘ูŠุญ
ู…ุณูƒูŠู† ๐Ÿ’”๐Ÿ˜ข#ุงูƒุณุจู„ูˆุฑ #falcon #ุงูƒุณุจู„ูˆุฑ #ุตู„ูŠุญ #ูุงู„ูƒูˆู†ุฒ๐Ÿฆ…๐Ÿ’š #@ุตู„ู‘ูŠุญ
magic peek! #counterstrike #cs2 #cs2memes #cs2moments #cs2funny #fyp
magic peek! #counterstrike #cs2 #cs2memes #cs2moments #cs2funny #fyp
Who is Patrick Starโ€™s husband?#nico #dog #funny #smartnico #cute
Who is Patrick Starโ€™s husband?#nico #dog #funny #smartnico #cute
#kevinlevrone #kevinlevroneedit #homlander #homlanderedit #edit #foryou #bodybuilding #ironman
#kevinlevrone #kevinlevroneedit #homlander #homlanderedit #edit #foryou #bodybuilding #ironman


About

Legal