@malcriado763: #videoviral#snaider#hermanos#fyppppppppppppppppppppppp

Malcriado😈👅
Malcriado😈👅
Open In TikTok:
Region: PE
Wednesday 11 June 2025 18:51:38 GMT
74286
7038
134
2306

Music

Download

Comments

jordycorleone1
jordycorleone1 :
zizas una sola idea 😈👹
2025-07-08 20:25:17
0
vegeta_megainstinto
𝚅𝙴𝙶𝙴𝚃𝙰 :
buscando esas skins manden sus names de la ropa y estilo no encuentro netos
2025-06-13 01:53:07
0
gabrxel1305
️ :
M...🙋🏻‍♂️
2025-06-12 14:02:29
0
keyliabigailtataj
Gerard cardoza :
@andres #6 💎👾
2025-07-28 16:00:47
0
user16..9483o47ro4u3
Diaz Miyashiro Samir :
@꧁༒Vladimir༒꧂ 💯💯💯
2025-06-11 21:49:53
1
isma.622
Stxvn :
@Davxxs @Steven 1🔥 💯
2025-06-13 13:33:34
2
_vxsquez_02
ALEXANDER💤 :
@Josue!¹⁰ 😞
2025-06-13 14:18:30
0
samu__axx
samu__axx :
@chito 👤
2025-06-13 02:28:32
0
plero_vv
PIerO_vv :
@4ngelx__hs
2025-06-12 09:13:48
0
yeyko.towers
Yeyko O'kendo :
@Sergio yalu @005mayck @‘‘🍎Manzanita_USI🍎’’ @jhoncio
2025-06-26 05:55:09
4
usuariodesaparecido0707
️     ️ :
@Anderson jalid 💯😎
2025-06-14 00:03:37
2
alexis_air
Alëxîss Jhaîr Zx🚀💤 :
@Smith Glxc 💯🚀 @Smith
2025-06-12 18:44:40
2
smmt_xm
smmt_xm :
@mxttⓊ
2025-06-14 21:04:36
1
dypper.dypper
Dypper Dypper :
@sebitas 🫂💯🩸
2025-06-14 04:28:39
1
neto47632
ale el dominio 💸🏧 :
@⚡Mคthiคs⚡ te dejo todo a ti mi ento 😔🙏
2025-06-14 00:43:26
1
omar.enrique.riva6
fifooo30 :
@Victor 👑🧃
2025-06-13 15:59:04
1
vale.inssno
R.H.LM (A) :
@D'ale 💤
2025-06-13 03:33:00
1
esteban_melgar15
Esteban.15 :
@Tellito$@&
2025-06-13 01:15:40
1
tudiablito05._
♤☆《łēøňēł》☆♤ :
@ian villavicencio
2025-06-13 01:07:50
1
denismagno879
denismagno879 :
@Chávez.
2025-06-12 21:04:03
1
miau_deu
Jhoel 🐊 :
@jhonatan 🫂
2025-06-12 19:40:11
1
lxnno11
atm.lxnno AL :
@jeremxzz_13
2025-06-12 05:35:19
1
josue_xr18
J🤴🏼 :
@Ander bc 🫂
2025-06-12 03:42:30
1
agredavela
🇵🇪 :
@🐊🎱 🩸
2025-06-14 07:45:11
0
gerard.cardoza
Gerard Cardoza :
@⭕️Y.
2025-06-13 23:37:32
0
To see more videos from user @malcriado763, please go to the Tikwm homepage.

Other Videos

Replying to @YT but anyway my Cheesy Baked Mac n Cheese recipe:  (Flavored, Creamy & Crispy on Top) Ingredients: For the base: 1 lb pasta (elbows or shells work great) 8 oz freshly grated Colby Jack 8 oz freshly grated mozzarella 8 oz freshly grated sharp cheddar 5 tbsp unsalted butter 8 cloves garlic, finely minced 2 tbsp all-purpose flour ½ cup reserved pasta water Creamy spice mix: 2½ cups heavy cream 4 oz cream cheese 2 tsp paprika 2 tsp garlic powder 2 tsp onion powder ¼ tsp chili powder 2 tbsp hot sauce (like Frank’s Red Hot) 1 tsp black pepper ½ tsp salt (adjust to taste) ⸻ How to Make It: 	1.	Cook your pasta in salted water until al dente. Reserve about ½ cup of that pasta water before draining, then set both aside. 	2.	Make the flavor base: In a saucepan, combine the heavy cream, cream cheese, and all your seasonings (paprika, garlic powder, onion powder, chili powder, salt, pepper, and hot sauce). Whisk it all together on medium-low heat until smooth and slightly thickened—don’t let it boil, just let it gently simmer. 	3.	Build your roux: In a large skillet or pot, melt the butter over medium heat. Add in the garlic and sauté for about 2-3 minutes until fragrant. Then sprinkle in your flour and whisk continuously for another 2-3 minutes to cook off the raw flour taste. 	4.	Bring it together: Slowly pour the creamy spice mixture into your garlic-butter roux, whisking as you go. Let it simmer for a couple more minutes until everything’s nice and velvety. 	5.	Loosen it up: Stir in the reserved pasta water to thin the sauce just slightly. 	6.	Cheese it up: Add in your shredded cheeses a handful at a time, stirring until everything is fully melted and smooth. 	7.	Taste & tweak: Give the sauce a taste—this is your chance to adjust salt or spice if you want it bolder. 	8.	Mix in the pasta: Add your cooked pasta to the cheese sauce and gently stir until everything is coated in that creamy goodness. 	9.	Bake it off: Transfer the mac to a baking dish. You can layer with more cheese between if you want it extra decadent, or just top it off with a layer of cheese for a crispy finish. 	10.	Bake: Pop it into a 350ºF oven for 15–20 minutes. When it’s bubbly, hit it with the broiler for a minute or two to get that golden cheesy crust (watch it closely so it doesn’t burn). 	11.	Serve: Let it cool for a minute, then dig in and enjoy the creamiest, cheesiest mac ever. #macandcheese #cookwithme #cheese #pastarecipe
Replying to @YT but anyway my Cheesy Baked Mac n Cheese recipe: (Flavored, Creamy & Crispy on Top) Ingredients: For the base: 1 lb pasta (elbows or shells work great) 8 oz freshly grated Colby Jack 8 oz freshly grated mozzarella 8 oz freshly grated sharp cheddar 5 tbsp unsalted butter 8 cloves garlic, finely minced 2 tbsp all-purpose flour ½ cup reserved pasta water Creamy spice mix: 2½ cups heavy cream 4 oz cream cheese 2 tsp paprika 2 tsp garlic powder 2 tsp onion powder ¼ tsp chili powder 2 tbsp hot sauce (like Frank’s Red Hot) 1 tsp black pepper ½ tsp salt (adjust to taste) ⸻ How to Make It: 1. Cook your pasta in salted water until al dente. Reserve about ½ cup of that pasta water before draining, then set both aside. 2. Make the flavor base: In a saucepan, combine the heavy cream, cream cheese, and all your seasonings (paprika, garlic powder, onion powder, chili powder, salt, pepper, and hot sauce). Whisk it all together on medium-low heat until smooth and slightly thickened—don’t let it boil, just let it gently simmer. 3. Build your roux: In a large skillet or pot, melt the butter over medium heat. Add in the garlic and sauté for about 2-3 minutes until fragrant. Then sprinkle in your flour and whisk continuously for another 2-3 minutes to cook off the raw flour taste. 4. Bring it together: Slowly pour the creamy spice mixture into your garlic-butter roux, whisking as you go. Let it simmer for a couple more minutes until everything’s nice and velvety. 5. Loosen it up: Stir in the reserved pasta water to thin the sauce just slightly. 6. Cheese it up: Add in your shredded cheeses a handful at a time, stirring until everything is fully melted and smooth. 7. Taste & tweak: Give the sauce a taste—this is your chance to adjust salt or spice if you want it bolder. 8. Mix in the pasta: Add your cooked pasta to the cheese sauce and gently stir until everything is coated in that creamy goodness. 9. Bake it off: Transfer the mac to a baking dish. You can layer with more cheese between if you want it extra decadent, or just top it off with a layer of cheese for a crispy finish. 10. Bake: Pop it into a 350ºF oven for 15–20 minutes. When it’s bubbly, hit it with the broiler for a minute or two to get that golden cheesy crust (watch it closely so it doesn’t burn). 11. Serve: Let it cool for a minute, then dig in and enjoy the creamiest, cheesiest mac ever. #macandcheese #cookwithme #cheese #pastarecipe

About