Shankar R. Santhiram
Region: MY
Thursday 12 June 2025 08:20:47 GMT
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littlelion :
where are U from??? I always get your videos and enjoy watching u cook๐ฅฐ
2025-07-08 11:38:00
2
Catherine Tamara :
got onion oil huh?
2025-07-21 02:51:27
1
PS SELVA :
Shankar...you still remember DAWOOD restaurant ya....Queen street ๐๐
2025-07-29 12:04:45
0
senth :
location pls
2025-07-29 04:33:36
1
user12292683287683 :
I love all your recipes, please can you do a video how to make crispy fried onions. Thank you
2025-07-22 09:20:19
3
Kala :
Ahhh im the 1st comment! I am 30 weeks pregnant and I live in SG. My whole pregnancy I've been watching your vidoes and craving to come to penang just to try your food! โค๏ธโ๐ฅ
2025-06-12 08:29:41
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crowned_with_purpose :
Please tell me what sapadu means?
2025-06-13 18:48:12
1
Natashhha07 :
Just curious! Why do you separate garlic paste and ginger paste. And not garlic ginger paste. Is there a reasoning? Also when do you use just garlic paste and when do you use ginger garlic paste?
2025-07-10 01:35:13
1
anandbungaroo :
I've seen most of your presentation. I love all your cookings. My eldest brother was a Master Chef in the renown hotel in Mauritius. l used to work as Head Waiter in Mauritius Hotel
2025-07-28 12:09:56
1
Jaden7777 :
Hi uncle how to book ? For Sunday sapadu?
2025-07-24 10:39:22
1
siva :
are you Malaysian
2025-07-27 03:01:31
1
Malathi Mohandas :
Hi, ๐๐ฝ Chef. Could you please show us a video of how you make Tomato Rice, your style? Thank you ๐๐ฝ
2025-07-25 01:46:46
1
radha :
Do you offer anything vegetarian
2025-06-12 08:36:42
3
Chitradevi Mahenderen :
unggalai parthale pasikuthe ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ
2025-06-12 13:29:18
44
Revathi Raymond :
Wow it was amazing chef.I tried and my husband&I love it so much.Actually this is my 4th time trying your recipes and yes to be honest everything came out perfectly with wonderful taste.Planing to visit your restaurant very soon๐๐ซถ๐ป
2025-06-22 06:23:39
3
Elizabeth :
Whereabout is the stall located, please ?? Thank you ๐
2025-06-14 02:36:49
0
t.k84 :
The exceptional quality of the dishes prepared by you and your team is truly remarkable. Hope to have the chance to visit FIRE Penang all the way from Kuantan, Pahang. Good Job Shankar & Team!
2025-07-08 13:49:23
1
Rain :
Would love to cook for u,the taste is iin your hamds
2025-06-14 13:09:55
1
shanti :
hi just saw ur video using fish curry powder or chicken curry powder?
2025-07-07 00:08:51
1
Susan Jenkins :
Thanks Brother for sharing โค๏ธ
2025-07-27 04:29:31
1
rubben_07 :
chef, meen kari or meat kari powder ?
2025-06-12 12:51:14
6
Hema Sathish :
I made this for dinner today with nasi tomato and jelatah, inspired by this video. Followed your recipe to the T, well almost. I used Baba's since I couldn't find alagappa's ๐.The ayam bawang turned out amazing! Thank you so much for this recipe and all your other recipes that you share so generously ๐ฅฐ
2025-06-15 13:18:31
1
sathiyavasantha :
Thanks for sharing chef!
2025-07-23 10:28:59
2
Petani Zero :
chef sama cam mak saya.. always use alagapas product
2025-07-20 06:34:48
2
Jacqui :
When you coming to DURBAN?
2025-06-12 14:04:53
1
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