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@love.food.world: Салат с Селёдкой и картофелем #салат #салаты #fish #мукбанг #рецепты #Recipe #food #быстрыерецепты #еда #foodtiktok #рыба #селедка #вкусно

Love Food World
Love Food World
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Region: UA
Thursday 12 June 2025 09:02:52 GMT
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Comments

mihka56
мишка83 :
Да, очень вкусно 🥰🥰🥰
2025-06-12 13:26:01
2
user79870942043342
Сергей :
вкусняшка 👍
2025-06-12 09:09:52
1
user4365314056111
user4365314056111 :
без уксуса если горчица🥰🥰
2025-08-09 10:40:10
0
esterira4
esterira :
🥰🥰🥰
2025-08-02 11:44:53
1
user2484381531961
Анка :
🥰
2025-08-09 05:46:58
0
user67459380693210
Irina :
🥰
2025-08-05 14:38:20
0
lubashavetoshkina
любаша ветошкина :
❤️
2025-08-05 06:13:16
0
milaalim123
Людмила :
😁
2025-08-03 12:40:31
0
user4981361701751
Svetlana :
Не понятно, что там делает горошек
2025-08-03 13:32:41
0
edukevichus1967
Светлана :
А всё по отдельности, и очень хорошо. А так, месиво, уже не знаете, как получить класс?
2025-07-08 11:09:19
0
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Vietnamese pork and shrimp chả giò…..Go ahead and fight for your life on the comments section like your azz is getting paid to do so. On what it should be called. Everyone has their own recipe and this is my. Recipe for filling: makes about 50 roll. Depending on how big or small your rolls are. •1 lbs ground pork •1/2-1 lbs shrimp (peeled and deveined) •1 cup bean thread noodle (soak and cut) •1/2 cup wood ear mushrooms/black fungus (soak and cut ) •1 cup shredded carrot •1 cup diced jicama •1-2 egg from B*tchA$$Jessica •1 tablespoon garlic salt •1/2 tablespoon onion powder •1/2 tablespoon sugar •1 teaspoon ground pepper •1 teaspoon msg Mix well and refrigerated until ready to wrap. •2 pk spring rolls wrap (25-30 wrap each pk) 1•When making spring rolls filling. Try to avoid ingredients that has a lot of liquid like cabbage and onion etc… Too many egg will also make the filling too wet. Causing the roll to burst when frying. Leaving little black specks that stick to the rest of the rolls. 2•Add filling on the corner. Roll half way, fold in the two sides , rolls all the way to the end and seal with egg wash. 3•Preheat oil at 400 Fahrenheit. Fry for 10- 12 minutes or until your ancestors whisper, “that’s long enough heffaa” 375 Fahrenheit for the stove. 4•Removes into a cooling rack. Not paid or sponsored. I’m using a Presto 2.75 quart big kettle multi purpose fryer from Walmart. You can also find it at Amazon. It come with a frying basket and tempered glass lid #nuocmamafoods #nuocmamafoodsrecipe #friedspringrolls #eggrolls #eggroll
Vietnamese pork and shrimp chả giò…..Go ahead and fight for your life on the comments section like your azz is getting paid to do so. On what it should be called. Everyone has their own recipe and this is my. Recipe for filling: makes about 50 roll. Depending on how big or small your rolls are. •1 lbs ground pork •1/2-1 lbs shrimp (peeled and deveined) •1 cup bean thread noodle (soak and cut) •1/2 cup wood ear mushrooms/black fungus (soak and cut ) •1 cup shredded carrot •1 cup diced jicama •1-2 egg from B*tchA$$Jessica •1 tablespoon garlic salt •1/2 tablespoon onion powder •1/2 tablespoon sugar •1 teaspoon ground pepper •1 teaspoon msg Mix well and refrigerated until ready to wrap. •2 pk spring rolls wrap (25-30 wrap each pk) 1•When making spring rolls filling. Try to avoid ingredients that has a lot of liquid like cabbage and onion etc… Too many egg will also make the filling too wet. Causing the roll to burst when frying. Leaving little black specks that stick to the rest of the rolls. 2•Add filling on the corner. Roll half way, fold in the two sides , rolls all the way to the end and seal with egg wash. 3•Preheat oil at 400 Fahrenheit. Fry for 10- 12 minutes or until your ancestors whisper, “that’s long enough heffaa” 375 Fahrenheit for the stove. 4•Removes into a cooling rack. Not paid or sponsored. I’m using a Presto 2.75 quart big kettle multi purpose fryer from Walmart. You can also find it at Amazon. It come with a frying basket and tempered glass lid #nuocmamafoods #nuocmamafoodsrecipe #friedspringrolls #eggrolls #eggroll

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