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@s6_xl: #كرسيدا #اكسبلور#fypシ゚ #f 🇯🇵

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𝚂𝙰𝙻𝙴𝙷 ☬
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Thursday 12 June 2025 18:02:18 GMT
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52.t8
🪂⚡️702 :
ماشاءالله تبارك الله الله يبارك لك
2025-06-12 18:23:16
3
.f_8t
F. :
من وين حق حامل الاكواب الي عند المسجل
2025-06-29 14:54:59
0
user75304502238056
ــ :
ماشاءالله الله يبارك لك
2025-07-22 00:11:06
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a.gs.17
A.GS.17 :
ماشاءالله تبارك الله يابو صلوووح🤍☹️.
2025-06-12 18:15:00
1
wt_4s
ع َ. :
وش اسم رشه الجنوط لاهنت ؟
2025-06-12 18:57:15
2
5aill_
A :
ذكر الله
2025-06-12 18:04:06
1
eissa___57
عيسى أَلْحـ♥̨̥̬̩ريصى :
ماشاءالله تبارك الرحمن
2025-06-14 18:07:36
1
user33803771578252
اسماعيل عسيري :
ماشاء الله تبارك الله 🥰
2025-06-12 22:18:49
1
fa.920
Abdul Hafeez🇸🇦 :
ماشاءالله تبارك الله
2025-06-14 22:24:40
1
nsgs76
م📻 :
👌👌👌
2025-07-17 22:05:35
0
user5343004932932
خالد احمد :
جي ال والزجاج عايدي غريب
2025-06-13 16:16:24
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1zijz
أ٩٢ :
بسم الله وماشاءالله الله يبارك لك في حلالك والله يعطيك خيرها ويكفيك شرها يارب. خله يروح يالزميل
2025-06-14 08:00:29
1
cccck64
ياسـر العسـيريي⚖️ :
الي يعرف احد يبيع ديكورات كرسيدا يتواصل معي لاهنتو
2025-06-20 02:28:39
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im losing my marbles
im losing my marbles
#ربي_اني_مسني_الضر_وانت_ارحم_الراحمين #يارب_فوضت_امري_اليك #اشفيني_يارب
#ربي_اني_مسني_الضر_وانت_ارحم_الراحمين #يارب_فوضت_امري_اليك #اشفيني_يارب


Moules-frites All recipes can be found on my website: www.twisted-chef.com or link in bio and in the captions! Ingredients - 3 kg mussels - 3 bay leaves - Few thyme sprigs - 1-2 shallots - 2-3 garlic cloves - Bunch parsley - Knob of butter - Salt - Pepper - Lemon - 2 kg potatoes Mayo - 1 eggs - 1 lemon - 1 tsp/tbsp mustard - Splash worcestershire - Salt - Pepper - 200 ml neutral flavored oil Mustard mayo - Half the mayo - 1 tbsp mosterd - Pepper - Salt Cocktail sauce - Half the mayo - 2 tbsp ketchup - 1 tbsp ginger syrup - 1-2 tbsp cognac - Pinch cayenne - Little lemon juice - 100 gr sour cream How to 1. Peel and slice your fries 2. Well the fries for 30 minutes in some water with salt 3. Dry the fries very very well until really dry 4. Fry the fries in neutral oil at 160 degrees Celsius or 320 degrees Fahrenheit for about 5 minutes. Let drain and cool to room temperature. 5. Mince a shallot and slice the garlic. Separate the stems and leaves from the parsley and chop both. 6. Wash the mussels under cold water and remove the broken and open ones. 7. Make the mayo by adding the ingredients to a cup and start blending from bottom to top. 8. For the mustard mayo mix some extra mustard into it 9. For the cocktail sauce. Mix the mayo with the smother cocktail sauce ingredients 10. Add some butter to a big pan and saute the shallot, garlic, bay leaf, thyme sprigs and parsley stems. 11. Deglaze the pan with white wine and go in with the mussels. 12. Put the lit on the pan and cook until the shells open, while shaking a few times. When cooked half way through add the parsley leaves and optional samphire. 13. Up the oil to 180 degrees Celsius or 350 degrees Fahrenheit and fr the fries for another 3 minutes until golden and crispy. 14. Serve with the fries and sauces and enjoy! #moulesfrites #moules #frites #fries #mussles #Recipe #frenchfood #belgiumfood #cooking
Moules-frites All recipes can be found on my website: www.twisted-chef.com or link in bio and in the captions! Ingredients - 3 kg mussels - 3 bay leaves - Few thyme sprigs - 1-2 shallots - 2-3 garlic cloves - Bunch parsley - Knob of butter - Salt - Pepper - Lemon - 2 kg potatoes Mayo - 1 eggs - 1 lemon - 1 tsp/tbsp mustard - Splash worcestershire - Salt - Pepper - 200 ml neutral flavored oil Mustard mayo - Half the mayo - 1 tbsp mosterd - Pepper - Salt Cocktail sauce - Half the mayo - 2 tbsp ketchup - 1 tbsp ginger syrup - 1-2 tbsp cognac - Pinch cayenne - Little lemon juice - 100 gr sour cream How to 1. Peel and slice your fries 2. Well the fries for 30 minutes in some water with salt 3. Dry the fries very very well until really dry 4. Fry the fries in neutral oil at 160 degrees Celsius or 320 degrees Fahrenheit for about 5 minutes. Let drain and cool to room temperature. 5. Mince a shallot and slice the garlic. Separate the stems and leaves from the parsley and chop both. 6. Wash the mussels under cold water and remove the broken and open ones. 7. Make the mayo by adding the ingredients to a cup and start blending from bottom to top. 8. For the mustard mayo mix some extra mustard into it 9. For the cocktail sauce. Mix the mayo with the smother cocktail sauce ingredients 10. Add some butter to a big pan and saute the shallot, garlic, bay leaf, thyme sprigs and parsley stems. 11. Deglaze the pan with white wine and go in with the mussels. 12. Put the lit on the pan and cook until the shells open, while shaking a few times. When cooked half way through add the parsley leaves and optional samphire. 13. Up the oil to 180 degrees Celsius or 350 degrees Fahrenheit and fr the fries for another 3 minutes until golden and crispy. 14. Serve with the fries and sauces and enjoy! #moulesfrites #moules #frites #fries #mussles #Recipe #frenchfood #belgiumfood #cooking
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