@eldjenn: Nbda hyyet jdida 🥹😍

🧞‍♂️ €LDjenn | الجن 🧞‍♂️
🧞‍♂️ €LDjenn | الجن 🧞‍♂️
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Thursday 12 June 2025 19:07:49 GMT
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sarah_saaaa
𝑺𝒂𝒓𝒂𝒉_𝑺𝒂🇩🇿 :
ربي يعطيك على حساب نيتك جنجوني ❤️🫶🏻
2025-06-12 19:37:59
165
donia....13
⭐Dodo♕ :
جنجوني 🥹
2025-06-12 23:48:40
5
abdokorichi11
🧞‍♂️ €LDjenn | الجن 🧞‍♂️ :
bre🤭❤️‍🩹
2025-06-12 19:37:02
18
touta8963
Ibti -hal :
حبيت 🥺
2025-07-08 18:52:18
1
bouchra3922348605763
bouchra :
L3ziz☺
2025-10-10 07:27:13
0
miraa0771
miraa😘🌹 :
ربي بارك يهبل مشاء الله ربي يحفضك 😘😘😘😘🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-08-09 21:40:13
0
_.tweets_sn
أواب :
نصيحة خاوتي لي مرهوش يصلي يروح يغتسل و يدير نية ويبدا يصلي ...والله حاجة متنفعك في هاذي الدنيا من غير صلاتك❤️
2025-06-13 17:35:40
48
x__chinwyi__x
(#jabinyi#)❤️‍🔥🇪🇦 :
الصح ❌ تضرب طلة على فيديوهاتي الزين ✅
2025-08-24 04:50:44
0
ademoran5215
☆HiBA☆ :
نحبك زين 💔💔💔💔😭❤️‍🩹
2025-07-10 16:59:48
0
user3716529085903
شروق شروق :
واش الزين☺️☺️
2025-08-20 22:49:04
0
wa212.ma
212☎️🇲🇦 :
كنعرفك سنين هادي و أمنيتي يجي نهااااار نشوف جيهاد حط ستوري و ندخل نشوف شنو و نلقى الجن في مطار الجزائر و براسو عالي و نعرف مشيتي تشوف ميمتك و خوتك . يا ربي تسهل عليك و نشوفو هاد النهار قريب
2025-06-12 21:26:49
23
marammaria777777777
𝕯𝖆𝖗𝖐 𝕰𝖒𝖕𝖗𝖊𝖘𝖘. :
جارتك جيجلية من ميلية
2025-06-18 08:46:26
0
user5492069201
bilal Dl :
جن متنساش خونا رؤف مربوحة انشاء اللھ
2025-08-10 20:02:03
0
nesrin.nesrin235
🦋Nina🦋DG💞 :
ربي يفرحك انشاء الله بالي تبغيها 💞
2025-08-24 19:55:50
0
jaloulejaloule717
Jaloule dz 07 :
في صدري وحد تنهيدا تخمم في ايمان بوشيبا ااا😁
2025-08-04 10:25:11
0
youyya23
AYA || آية :
L3ziz ♥♥
2025-06-12 22:33:39
1
iman......b
💥iman.....b✨ :
نشاله تلقى وحدة على حساب قلبك❤️🥰
2025-06-27 19:32:02
0
simogagui
WASSIM. OFFICIAL 05 :
الجن لعزيز الغالي راك فالقلب❤️
2025-08-12 19:19:55
0
_bab_i
𝕭𝖆𝖇𝖎 🇩🇿 ¹⁶ :
ahay 😮‍💨🖤🖤
2025-06-12 19:14:50
31
frh.aa530
Farah🎀🦋 :
Ziiinn❤
2025-06-13 11:18:47
1
lamis__242
Lamis__24 :
ناس كل راحو للبحر غير انا 🥰
2025-07-20 13:07:33
0
mdjehriaymen
ni.gro :
نحبوك فينوم
2025-08-02 13:32:05
0
user6314992405605
بشير بشير :
الله يبراك على خويا
2025-08-17 08:53:15
0
nada.nadouch982
Nada Nadouch 🌛🦋 :
تحيا الجزائر وتحيا الجن يا الحب يا قلبي انا من تونس 🇹🇳 وأحنا خاوة خاوة
2025-06-26 13:29:23
1
To see more videos from user @eldjenn, please go to the Tikwm homepage.

Other Videos

SALMON WELLINGTON or my 6 hours in the kitchen 😁 That's how long I spent preparing and filming this recipe. And I don’t regret a single minute! For me, challenges often have a positive connotation. I don’t see them as obstacles, but rather as a challenge to my past self. Remember when I made Beef Wellington and mentioned how difficult it was? Well, yesterday was even harder 😂 But, as you can see, it turned out perfectly—beautiful, delicious, and unique, just the way I like it. With this video, I want to tell you that nothing is impossible if it comes to your mind 😉                                     Salmon Wellington Ingredients: • Salmon • Puff pastry • Lobster • Egg for brushing • Salt for sprinkling • Thyme for garnish For the green crepes: • Fresh spinach • Milk • Egg • Salt • Flour • Sunflower oil For the green cream: • Blanched spinach • Scallops • Egg white • Salt • Cream • Butter For the sauce: • Shallot onion • Black peppercorns • Olive oil • Butter • White wine • Caviar Instructions: 1. Prepare the salmon by filleting it into two pieces. Boil the lobster, shell it, and chop it finely. 2. Place the chopped lobster on one salmon fillet, cover it with the second fillet, wrap everything in plastic wrap, and roll it into a log. 3. For the green crepes, blend all ingredients until smooth. Cook the crepes in sunflower oil on both sides like regular pancakes. 4. For the green cream, blend all ingredients until creamy. Transfer the cream into a piping bag. 5. Lay the crepes on plastic wrap, apply the cream, and place the salmon and lobster log on top. Wrap everything in plastic wrap and roll it up again. 6. Roll out the puff pastry, place the log in the center, brush the open edges with egg, and cover everything with puff pastry. Trim the edges and press with a fork. Brush everything with egg, use a knife to create a pattern, garnish with thyme, and sprinkle with salt. 7. Bake for 30 minutes at 180°C (350°F) until golden brown. 8. For the sauce, sauté the chopped shallot with black pepper in olive oil, add butter and white wine. Strain the sauce through a sieve and add caviar. Enjoy your meal! #SalmonWellington #PuffPastry #Lobster #GourmetCooking #SeafoodDish #FineDining #HomemadeCrepes #SpinachCream #CulinaryArts #Foodie #DeliciousRecipes #GourmetRecipe #ElegantDinner #Caviar #CookingAtHome #reinavelcheva #velcheva
SALMON WELLINGTON or my 6 hours in the kitchen 😁 That's how long I spent preparing and filming this recipe. And I don’t regret a single minute! For me, challenges often have a positive connotation. I don’t see them as obstacles, but rather as a challenge to my past self. Remember when I made Beef Wellington and mentioned how difficult it was? Well, yesterday was even harder 😂 But, as you can see, it turned out perfectly—beautiful, delicious, and unique, just the way I like it. With this video, I want to tell you that nothing is impossible if it comes to your mind 😉 Salmon Wellington Ingredients: • Salmon • Puff pastry • Lobster • Egg for brushing • Salt for sprinkling • Thyme for garnish For the green crepes: • Fresh spinach • Milk • Egg • Salt • Flour • Sunflower oil For the green cream: • Blanched spinach • Scallops • Egg white • Salt • Cream • Butter For the sauce: • Shallot onion • Black peppercorns • Olive oil • Butter • White wine • Caviar Instructions: 1. Prepare the salmon by filleting it into two pieces. Boil the lobster, shell it, and chop it finely. 2. Place the chopped lobster on one salmon fillet, cover it with the second fillet, wrap everything in plastic wrap, and roll it into a log. 3. For the green crepes, blend all ingredients until smooth. Cook the crepes in sunflower oil on both sides like regular pancakes. 4. For the green cream, blend all ingredients until creamy. Transfer the cream into a piping bag. 5. Lay the crepes on plastic wrap, apply the cream, and place the salmon and lobster log on top. Wrap everything in plastic wrap and roll it up again. 6. Roll out the puff pastry, place the log in the center, brush the open edges with egg, and cover everything with puff pastry. Trim the edges and press with a fork. Brush everything with egg, use a knife to create a pattern, garnish with thyme, and sprinkle with salt. 7. Bake for 30 minutes at 180°C (350°F) until golden brown. 8. For the sauce, sauté the chopped shallot with black pepper in olive oil, add butter and white wine. Strain the sauce through a sieve and add caviar. Enjoy your meal! #SalmonWellington #PuffPastry #Lobster #GourmetCooking #SeafoodDish #FineDining #HomemadeCrepes #SpinachCream #CulinaryArts #Foodie #DeliciousRecipes #GourmetRecipe #ElegantDinner #Caviar #CookingAtHome #reinavelcheva #velcheva

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