@just.elias: with the crew❤️ #foryou #dance @𝕬𝖓𝖌𝖊𝖑𝖎𝖓𝖆 dc: @User8722

just.elias
just.elias
Open In TikTok:
Region: DE
Thursday 12 June 2025 20:11:33 GMT
12746
665
17
12

Music

Download

Comments

shirin.d24
s ʜ ɪ ʀ ɪ ɴ :
Crush auf alle
2025-06-13 21:19:40
3
myusinyu
myu :
periodtt❤️‍🔥
2025-06-12 23:21:31
2
c4llmelouisa
ℒℴ𝓊𝒾𝓈𝒶🐆🍒 :
Cuties
2025-06-12 20:14:44
3
iiloveme._4
👁️👄👁️ :
First!
2025-06-12 20:14:38
2
amiraasgd
Amira :
Hammer 😍😍
2025-06-12 20:15:55
1
about_karo
about_karo :
Sooooo prettyyyy💖💖
2025-06-12 21:16:00
1
niklas_o34
Niklas_O :
erste
2025-06-12 20:15:22
1
robinstumpf_
Robin🌪️ :
yesss
2025-06-12 21:05:15
1
liviafranke
livia :
😍😍😍
2025-06-12 23:23:15
1
4pc.fam
4PC FAM :
💚💚
2025-06-12 21:26:56
1
princess11699
𝑘𝑎𝑟𝑙𝑎𐂊︎ :
🥹
2025-06-12 20:19:30
1
ocn_on_zen
✞ocn :
💪💪💪
2025-06-12 20:14:38
1
ettenyaj
Etten Yaj :
🔥🔥🔥
2025-06-12 20:14:19
1
bemmchen.vfb.6
bemmchen vfb 6 :
❣️
2025-06-27 13:58:44
0
sihemritaj
Acheraf Bn :
😂
2025-06-18 14:01:08
0
efosaolomuza
love boy :
😊😊😊😊🥰🥰🥰🥰
2025-06-14 09:45:40
0
To see more videos from user @just.elias, please go to the Tikwm homepage.

Other Videos

HONEY GARLIC CHICKEN BITES OVER CREAMY RICE Ingredients: 1½ Ibs boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp olive oil Salt and black pepper, to taste  ½ tsp garlic powder  5 cloves garlic, minced ¼ cup honey 2 tbsp soy sauce 1 tbsp apple cider vinegar 1 tbsp butter For the Creamy Rice: 1½ cups jasmine or white rice 3 cups chicken broth 1 cup heavy cream 1 cup shredded mozzarella cheese ½ cup cream cheese, softened ½ cup grated Parmesan cheese 1 tbsp butter Salt and pepper, to taste  1 tsp Italian seasoning Fresh parsley, for garnish Directions: In a large pot, add rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the liquid is absorbed and rice is tender. Once rice is done, stir in butter, heavy cream, cream cheese, mozzarella, and Parmesan. Stir until everything is melted and creamy. Season with salt, pepper, and Italian seasoning. Keep warm. While the rice cooks, heat olive oil in a large skillet over medium-high heat. Season chicken bites with salt, pepper, and garlic powder. Sear the chicken until golden and fully cooked, about 12-15minutes. Push the chicken to the sides of the skillet and add butter and minced garlic. Sauté garlic for 30 seconds, then pour in honey, soy sauce, and apple cider vinegar. Stir everything together and simmer for 2-3 minutes until thick and sticky, coating the chicken. Spoon the creamy rice onto plates and top with honey garlic chicken bites. Garnish with parsley.
HONEY GARLIC CHICKEN BITES OVER CREAMY RICE Ingredients: 1½ Ibs boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp olive oil Salt and black pepper, to taste ½ tsp garlic powder 5 cloves garlic, minced ¼ cup honey 2 tbsp soy sauce 1 tbsp apple cider vinegar 1 tbsp butter For the Creamy Rice: 1½ cups jasmine or white rice 3 cups chicken broth 1 cup heavy cream 1 cup shredded mozzarella cheese ½ cup cream cheese, softened ½ cup grated Parmesan cheese 1 tbsp butter Salt and pepper, to taste 1 tsp Italian seasoning Fresh parsley, for garnish Directions: In a large pot, add rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the liquid is absorbed and rice is tender. Once rice is done, stir in butter, heavy cream, cream cheese, mozzarella, and Parmesan. Stir until everything is melted and creamy. Season with salt, pepper, and Italian seasoning. Keep warm. While the rice cooks, heat olive oil in a large skillet over medium-high heat. Season chicken bites with salt, pepper, and garlic powder. Sear the chicken until golden and fully cooked, about 12-15minutes. Push the chicken to the sides of the skillet and add butter and minced garlic. Sauté garlic for 30 seconds, then pour in honey, soy sauce, and apple cider vinegar. Stir everything together and simmer for 2-3 minutes until thick and sticky, coating the chicken. Spoon the creamy rice onto plates and top with honey garlic chicken bites. Garnish with parsley.

About