@chacekitchen: Chopped chicken salad series episode 3: Roasted poblano and corn chopped chicken salad with a chipotle dressing Chipotle chicken salad: 3 large chicken breasts, cooked and chopped/shredded 6 stalks celery, diced 2 bell peppers, diced 3 ears corn, seasoned with salt and chipotle powder, roasted 3 poblanos, roasted ½ cup green onion, chopped 2 tbsp fresh parsley, chopped 2 tbsp fresh cilantro, chopped 4 oz crumbled cotija cheese, if desired Greek yogurt chipotle dressing Salt and pepper, to taste Greek yogurt chipotle dressing 1 cup greek yogurt 2 tbsp mayo 3 cloves garlic Small bunch of cilantro Small bunch of parsley Small bunch of chives Juice of 1 lime 2 chipotle peppers in adobo Extra adobo sauce from the can, if desired Salt and pepper, to taste *will make about 6 servings depending on appetite! For the chicken, I like to cook up in a pan and then roughly chop. I seasoned this chicken with salt, pepper, garlic powder, onion powder, chipotle powder and cooked up in a little bit of avocado oil. You can opt to shred yours or use rotisserie chicken. For the corn: I coated with a little avocado oil, salt, and chipotle powder and then grilled for about 12 minutes on high, rotating every few minutes to get an even char. For the poblanos: Plate directly on grill set to high and grill for about 5 minutes a side, or until they are nice and charred. After you remove from grill, cover with foil or place in ziploc baggie while they cool. This will allow them to steam which makes it easier to peel. Once cooled, peel skin off before deseeding and chopping. #chickensalad #mealprep #mealinspo #easymealprep #lunchideas #lunch #cooking #Recipe #EasyRecipe

Taylor Chace

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Region: US

Friday 13 June 2025 00:22:55 GMT