@lcmrtis: Daniel Caesar (fit. Davi Brito) - hold me down. #viralvideo #danielcaesar #tiktok #parati

boza 💥
boza 💥
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Region: BR
Friday 13 June 2025 04:22:35 GMT
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_c4rolzinh4_
_C4rolzinh4_ :
só quem compra fruta toda semana entende o sofrimento dele....
2025-06-14 10:20:47
1172
june21.2007
Paul’s safe place🫶🏾 :
Como assim?
2025-06-14 17:18:41
0
laalis.0
laiis :
queria alguém que comprasse fruta pra mim toda semana😭
2025-06-14 18:16:02
98
giobananah
giobanana :
EU AMO HOLD ME DOWN DO FUNDO DO MEU CORAÇÃO🙏🙏🙏
2025-06-13 19:41:38
12
ism___0
ism___0 :
O Davi Brito no início me quebrouKKKKKKKKK
2025-06-13 21:47:38
994
annaczouza
annaczouza :
Davi Brito é um sentimento
2025-06-14 01:15:43
195
beatrizrvas
beatriz ✦ :
Comprava fruta toda sebana 😪
2025-06-14 02:13:07
41
lahlindoso_
lahlindoso_ :
KKKKKKKKKKKKKKKKK
2025-06-13 19:10:40
0
maviiit
Mavi! :
Tadinho, ele só estava amando
2025-06-14 02:36:41
27
wnchstergirlie
rita :
WHO CAN I BLAMEEEEEE 💔💔💔
2025-06-13 12:29:34
1
redszim
redszim :
literalmente eu
2025-07-01 01:24:37
0
itz.moraees0
itz.moraees0 :
Pq o pessoal ataca esse Davi Brito??
2025-06-14 13:57:31
4
math.novaiss
tetheus :
davi brito meu idolo
2025-06-14 02:44:16
1
brow_johnsons
goza y dorme 01 🥇 :
davi Brito é uma emoção ❤️
2025-06-21 09:51:48
0
joaoyz777
john :
essa faz eu lembrar dos momentos com a minha ex 😭
2025-06-17 11:03:12
3
milafh
cami :
eu
2025-06-14 01:04:58
0
elizab.s0
lilisa :
obrigada tik tok, isso me fez ri
2025-07-20 20:22:35
0
luquitinhozinho
Lucão :
Eu te amo Dr Davi Brito ❤️
2025-06-17 23:04:21
0
brunasoarez
Bruna Soares :
a dor de só quem compra fruta entende… 🙏😭
2025-06-14 18:36:47
3
.pedr07
pedrosx7 :
kkkkkkkkkkkkkk
2025-06-14 05:03:01
0
ikuzusi
suzuki :
comecei a rir, mas lembrei q estamos brigados, e agr escrevo isso com a lágrimas pingando na tela do celular
2025-06-19 19:19:24
1
al_zyksk
anna :) :
essa música me assombra😭
2025-06-14 02:41:08
0
xzs.raf4
Rafão ★ :
eu não tenho abigo 💔
2025-07-12 03:05:10
0
vivibasica
︎ :
KKKKKKKKKKTADINHOQ😭
2025-06-20 18:41:20
0
To see more videos from user @lcmrtis, please go to the Tikwm homepage.

Other Videos

#Sargentopartner This easy make-ahead BUTTERNUT & CHEDDAR TART will have your guests coming back for seconds! Holiday entertaining can be complicated so I like to find ways to keep the side dishes simple. I chose @Sargento Cheese 4 State Cheddar® cheese because the combination of sharp and mild cheddar cheese compliments the subtle sweetness of the butternut squash and caramelized onions.  #ad   Ingredients: 1 large butternut squash 1 tbsp olive oil 1 tsp salt ¼ tsp pepper 2 tbsp butter ½ tsp dried sage 2 sweet yellow onions sliced thin 1 tbsp fresh thyme 1 store bought pie crust, defrosted 1, 7.5 ounce bag of Sargento Shredded 4 State Cheddar® cheese Hot honey (optional)   Preheat oven to 400F Peel and deseed the butternut squash. Slice into ¼ inch pieces then place onto a parchment or silicon lined baking sheet. Coat squash with 1 tbsp olive oil and season with ½ tsp salt + ¼ tsp pepper. Roast for 15 minutes. Remove from oven and then lower the temperature to 375F.   Add the butter to a medium sized skillet and melt over medium heat. Once butter has melted, add sliced onions, ½ tsp salt and ½ tsp dried sage. Sautè over medium to medium-low heat for 25 minutes or until the onions have caramelized. Be sure to toss the onions occasionally as they cook and adjust the heat so that they do not burn.   To the defrosted pie crust begin to layer ⅓ of the Sargento Shredded 4 State Cheddar, ½ the roasted butternut squash, ⅓ the caramelized onions and ½ the fresh thyme. Do this twice and then finish with a thick layer of shredded cheese and a sprinkle of caramelized onions. Bake for 20 minutes on the middle rack until the cheese has melted and crust is golden brown.
#Sargentopartner This easy make-ahead BUTTERNUT & CHEDDAR TART will have your guests coming back for seconds! Holiday entertaining can be complicated so I like to find ways to keep the side dishes simple. I chose @Sargento Cheese 4 State Cheddar® cheese because the combination of sharp and mild cheddar cheese compliments the subtle sweetness of the butternut squash and caramelized onions. #ad Ingredients: 1 large butternut squash 1 tbsp olive oil 1 tsp salt ¼ tsp pepper 2 tbsp butter ½ tsp dried sage 2 sweet yellow onions sliced thin 1 tbsp fresh thyme 1 store bought pie crust, defrosted 1, 7.5 ounce bag of Sargento Shredded 4 State Cheddar® cheese Hot honey (optional) Preheat oven to 400F Peel and deseed the butternut squash. Slice into ¼ inch pieces then place onto a parchment or silicon lined baking sheet. Coat squash with 1 tbsp olive oil and season with ½ tsp salt + ¼ tsp pepper. Roast for 15 minutes. Remove from oven and then lower the temperature to 375F. Add the butter to a medium sized skillet and melt over medium heat. Once butter has melted, add sliced onions, ½ tsp salt and ½ tsp dried sage. Sautè over medium to medium-low heat for 25 minutes or until the onions have caramelized. Be sure to toss the onions occasionally as they cook and adjust the heat so that they do not burn. To the defrosted pie crust begin to layer ⅓ of the Sargento Shredded 4 State Cheddar, ½ the roasted butternut squash, ⅓ the caramelized onions and ½ the fresh thyme. Do this twice and then finish with a thick layer of shredded cheese and a sprinkle of caramelized onions. Bake for 20 minutes on the middle rack until the cheese has melted and crust is golden brown.

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