@brendanpang: NEPALESE CHICKEN MOMO (DUMPLINGS) 🥟😋 One of those recipes I always come back to… simple, punchy, and genuinely delicious every time! - 40 dumpling wrappers Chicken filling - 500g minced chicken - ½ red onion, finely chopped - ½ cup spring onion, finely chopped - ½ cup fresh coriander, finely chopped - 1 tbsp garlic, minced - 1 tbsp ginger, grated - 1 tsp turmeric - 1 tsp red chili powder - 1 teaspoon garam masala - Salt - 2 tbsp melted butter or ghee Punchy Chutney - 1 tbsp vegetable oil - 2 red chilies, chopped - 1 tbsp garlic, minced - 1 tbsp ginger, grated - 4 medium tomatoes, chopped - ½ tsp turmeric - 1 tsp chilli powder - salt, to taste - 2 tbsp toasted sesame seeds - ¼ cup fresh coriander To Serve - Chilli oil (optional) - Coriander - Sesame Seeds To make the filling mix all of the ingredients in a bowl until well combined. Place 1 tsp of filling in the centre of a dumpling wrapper and line the edges with water. Place the wrapper flat onto a working surface and working with both sets of index fingers and thumbs, pleat and pinch the edge of the wrapper to form what resembles a money bag. Pinch the wrapper at the end to ensure it is completely enclosed and sealed. Steam dumplings on medium - high heat for 8 - 10 minutes. To make the chutney, heat oil in a pan over medium heat. Add chilli, garlic and ginger and fry off until fragrant, about 1 minute. Add the chopped tomatoes, turmeric, chilli powder and salt and cook for about 5 minutes until the tomatoes have softened. Transfer to a blender and add sesame seeds and coriander. Blend until smooth. To serve, spoon a generous amount of the chutney onto the serving dish followed by the dumplings. Drizzle with some chilli oil and top with coriander and sesame seeds. #momo #chickenmomo #nepalesedumplings #dumplings #chutney #nepalesefood #fyp #cooking #foodtiktok #Recipe #EasyRecipe #dumpling #Nepal

Brendan Pang | Cook & Author

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Friday 13 June 2025 08:24:34 GMT