@brendanpang: NEPALESE CHICKEN MOMO (DUMPLINGS) š„š One of those recipes I always come back to⦠simple, punchy, and genuinely delicious every time! - 40 dumpling wrappers Chicken filling - 500g minced chicken - ½ red onion, finely chopped - ½ cupĀ spring onion, finely chopped - ½ cupĀ fresh coriander, finely chopped - 1 tbspĀ garlic, minced - 1 tbspĀ ginger, grated - 1 tspĀ turmeric - 1 tspĀ red chili powder - 1 teaspoonĀ garam masala - Salt - 2 tbspĀ melted butter or ghee Punchy Chutney - 1 tbsp vegetableĀ oil - 2 red chilies, chopped - 1 tbspĀ garlic, minced - 1 tbspĀ ginger, grated - 4Ā medium tomatoes, chopped - ½ tspĀ turmeric - 1 tspĀ chilli powder - salt, to taste - 2 tbspĀ toasted sesame seeds - ¼ cupĀ fresh coriander To Serve - Chilli oil (optional) - Coriander - Sesame Seeds To make the filling mix all of the ingredients in a bowl until well combined. Place 1 tsp of filling in the centre of a dumpling wrapper and line the edges with water. Place the wrapper flat onto a working surface and working with both sets of index fingers and thumbs, pleat and pinch the edge of the wrapper to form what resembles a money bag. Pinch the wrapper at the end to ensure it is completely enclosed and sealed. Steam dumplings on medium - high heat for 8 - 10 minutes. To make the chutney, heat oil in a pan over medium heat. Add chilli, garlic and ginger and fry off until fragrant, about 1 minute. Add the chopped tomatoes, turmeric, chilli powder and salt and cook for about 5 minutes until the tomatoes have softened. Transfer to a blender and add sesame seeds and coriander. Blend until smooth. To serve, spoon a generous amount of the chutney onto the serving dish followed by the dumplings. Drizzle with some chilli oil and top with coriander and sesame seeds. #momo #chickenmomo #nepalesedumplings #dumplings #chutney #nepalesefood #fyp #cooking #foodtiktok #Recipe #EasyRecipe #dumpling #Nepal
Brendan Pang | Cook & Author
Region: AU
Friday 13 June 2025 08:24:34 GMT
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WenchToast :
How do you make the dumpling wrappers
2025-06-14 18:16:37
67
Lambodaddyš³šµ :
So jealous of this new generation man, so skilled, so disciplined so visionary. Proud of yall man much love
2025-06-15 11:19:13
62
zaynaba chelhae :
so yummy š
2025-06-22 14:10:06
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Melinda šø :
Can I please be your friend. šš¤£š¤£
2025-06-22 03:21:19
1
Venus :
How can I make it without a steeming pan?
2025-06-16 21:22:03
1
alwyaskeepit.real :
Where are the wrappers from ?
2025-06-15 01:23:02
3
mary_anu :
wow!! as a nepali, so proud this food has reached to you ā¤ļø
2025-06-13 09:29:21
2
Maria miaow :
ššššš omggggg
2025-06-15 16:19:09
1
Tee Murphy :
I love itš„°š„°š„°
2025-06-22 12:34:45
0
Blue-Angel :
That looks absolutely deliciousā¦! Thanks for sharingā¦! xx
2025-06-28 12:51:48
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Doraemon :
It looks so yumš¤¤
2025-06-21 09:29:41
0
š :
That looks so good brendan. Done it the right way!
2025-06-14 12:41:35
21
Sonya :
I need you to show me and show me that at a slow pace I love it it looks yummy... Good job
2025-06-24 13:53:04
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Bibiš¹ :
Thereās no way that wonāt taste good⦠flavors love it
2025-06-15 13:49:44
3
SunnyBamboo :
Yasss love to hear that!! Which recipe did you try? Iām so curious!!
2025-06-26 21:21:55
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Angel pudasaini :
As a Nepali, I approve this recipe. May be with little more fillings inside that dumpling š„ next thing š
2025-06-20 10:56:34
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zanettabudynczuk :
oooooo
2025-06-15 14:43:44
0
Sara Jw611 :
ā¤ļøā¤ļøā¤ļøā¤ļøMi puoi dire gli ingredienti della pasta dei ravioli
2025-06-15 11:46:17
2
ā„āAāGāNāEāSā ā„ :
momos are the best
2025-06-18 11:20:22
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Angela :
If I donāt have that kind of pot to make the dumplings how could I make them?
2025-06-15 17:45:28
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BiiSwass š«¶ :
Hope you enjoyed our pride and joy ššā„ļø
2025-06-18 10:20:41
0
Cinders :
I need this.
2025-06-15 10:37:07
1
Nat_inthe_kitchen :
never made momos before but will give these a go!
2025-06-17 16:26:45
0
June FIFTEEN :
looking extra yummy šš„µ
2025-06-16 16:20:50
0
Lifeofsabina :
Yummā¤ļønext time add peanut and soybean paste to the sauce š¤¤
2025-06-15 08:30:46
0
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