@brendanpang: NEPALESE CHICKEN MOMO (DUMPLINGS) š„š One of those recipes I always come back to⦠simple, punchy, and genuinely delicious every time! - 40 dumpling wrappers Chicken filling - 500g minced chicken - ½ red onion, finely chopped - ½ cupĀ spring onion, finely chopped - ½ cupĀ fresh coriander, finely chopped - 1 tbspĀ garlic, minced - 1 tbspĀ ginger, grated - 1 tspĀ turmeric - 1 tspĀ red chili powder - 1 teaspoonĀ garam masala - Salt - 2 tbspĀ melted butter or ghee Punchy Chutney - 1 tbsp vegetableĀ oil - 2 red chilies, chopped - 1 tbspĀ garlic, minced - 1 tbspĀ ginger, grated - 4Ā medium tomatoes, chopped - ½ tspĀ turmeric - 1 tspĀ chilli powder - salt, to taste - 2 tbspĀ toasted sesame seeds - ¼ cupĀ fresh coriander To Serve - Chilli oil (optional) - Coriander - Sesame Seeds To make the filling mix all of the ingredients in a bowl until well combined. Place 1 tsp of filling in the centre of a dumpling wrapper and line the edges with water. Place the wrapper flat onto a working surface and working with both sets of index fingers and thumbs, pleat and pinch the edge of the wrapper to form what resembles a money bag. Pinch the wrapper at the end to ensure it is completely enclosed and sealed. Steam dumplings on medium - high heat for 8 - 10 minutes. To make the chutney, heat oil in a pan over medium heat. Add chilli, garlic and ginger and fry off until fragrant, about 1 minute. Add the chopped tomatoes, turmeric, chilli powder and salt and cook for about 5 minutes until the tomatoes have softened. Transfer to a blender and add sesame seeds and coriander. Blend until smooth. To serve, spoon a generous amount of the chutney onto the serving dish followed by the dumplings. Drizzle with some chilli oil and top with coriander and sesame seeds. #momo #chickenmomo #nepalesedumplings #dumplings #chutney #nepalesefood #fyp #cooking #foodtiktok #Recipe #EasyRecipe #dumpling #Nepal
Brendan Pang | Cook & Author
Region: AU
Friday 13 June 2025 08:24:34 GMT
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WenchToast :
How do you make the dumpling wrappers
2025-06-14 18:16:37
67
Lambodaddyš³šµ :
So jealous of this new generation man, so skilled, so disciplined so visionary. Proud of yall man much love
2025-06-15 11:19:13
60
TMurphy :
what's name of this food?
2025-06-22 12:37:19
1
alwyaskeepit.real :
Where are the wrappers from ?
2025-06-15 01:23:02
3
Blue-Angel :
That looks absolutely deliciousā¦! Thanks for sharingā¦! xx
2025-06-28 12:51:48
0
Pupitas73 :
no queda cruda la carne?
2025-06-15 18:23:23
0
š :
That looks so good brendan. Done it the right way!
2025-06-14 12:41:35
21
zaynaba chelhae :
so yummy š
2025-06-22 14:10:06
0
Melinda šø :
Can I please be your friend. šš¤£š¤£
2025-06-22 03:21:19
1
Namaste & Kia Ora :
thanks man for promoting Nepalese food. kudos to youšš
2025-06-15 00:06:50
3
Mel Low :
Ƨa Ć l'air super bonš¤¤š¤¤š¤¤š¤¤š¤š¤š¤š¤šš
2025-06-15 13:11:45
14
Bibiš¹ :
Thereās no way that wonāt taste good⦠flavors love it
2025-06-15 13:49:44
3
giulia :
š¤¤they look so delicious!
2025-06-15 15:48:52
1
Sara Jw611 :
ā¤ļøā¤ļøā¤ļøā¤ļøMi puoi dire gli ingredienti della pasta dei ravioli
2025-06-15 11:46:17
2
Venus :
How can I make it without a steeming pan?
2025-06-16 21:22:03
1
mary_anu :
wow!! as a nepali, so proud this food has reached to you ā¤ļø
2025-06-13 09:29:21
2
Octopuscanfly :
they are so beautiful š
2025-06-15 17:40:57
2
š¦ :
Faut que jāessaye ce week end
2025-06-17 19:21:53
5
šį“±į“±š :
Approved from Nepal š³šµ š¤
2025-06-19 06:01:11
1
Dom Santaguida :
I love your videos !!! and your book too
2025-06-13 08:34:57
1
Maria miaow :
ššššš omggggg
2025-06-15 16:19:09
1
duclosclaudine :
c'est de la pâte wong ton ?
2025-06-15 15:27:40
1
Cinders :
I need this.
2025-06-15 10:37:07
1
š¬ caramelo :
alguien m puede decir q masa usa š„°
2025-06-14 21:06:59
2
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