@go4tc4nnibal: — #willbyers n #jonathanbyers the only one siblings in this world . . . . . . . . . . . . #strangerthings #strangerthingsedit #willbyersedit #jonathanbyersedit

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Region: AU
Friday 13 June 2025 14:38:19 GMT
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potepieniec
potepieniec (Dead poet) :
How to do the outline of the character 🙏 also fire editt
2025-06-19 14:32:55
4
perhaps3mma
Emma ☆ [Wills #1 fan 1️⃣🌾] :
JONATHAN MENTIONED
2025-06-13 21:03:16
13
amoortentiaa
scarlett 🪼 :
this is so cute and creative
2025-07-12 13:54:15
0
amoortentiaa
scarlett 🪼 :
STOP I LOVE THEM
2025-07-12 13:54:06
1
r4venclawss
el ꩜ .ᐟ :
I LOVE THEM SO BAD omg
2025-06-13 18:16:28
2
leiabreen7
leia ☆ :
this is a very jonathan song 🥀💔
2025-06-13 17:05:42
4
.johnathanbyers
📷johnathan byers :
AWHHH
2025-06-13 22:42:41
2
catchako
:3 :
byler brothers…[cry]
2025-06-13 23:24:23
2
ickyalienxx
⁺˳ ⋆ ꩜ Alien :
holy shit this is so cool
2025-06-13 22:09:14
1
just4sikora
sikora ! :
SHATLIEEEE I LOBE U
2025-06-13 14:52:44
1
vylseon
୨୧ 🅃em !! :
THHSHIS SONGGG i died
2025-06-13 17:51:45
1
actualcastiel
cas :
this is so cool omg
2025-06-13 20:36:39
1
hypenrot
faye :
they make me so ☹️☹️☹️
2025-06-13 19:15:52
1
calico_cat819
Calico_cat :
I will forever be obsessed with your editing style
2025-06-13 14:53:07
2
eli4strangerthings
elise !! :
this is incredible
2025-06-13 18:52:08
1
barryklemper
✦ sia :
GDO I LOVE THEM💔💔💔💔💔💔💔💔💔
2025-06-14 10:35:31
1
goth1xstudioz
🌤️💙Ray — Byler/Noco CEO💛🌤️ :
AWWWHHH MY GODD THIS IS SO CUTEEEE [cry][cry]
2025-06-13 19:56:10
1
fartface_1
Vinny ! ꩜ :
This is so magnificent [cry]
2025-06-13 15:04:40
1
beyond.castlebyers
⌜꩜: will?! ⌟ [💙💛] :
DUDE YOUR SOOO COOL
2025-06-21 18:14:15
0
dostofav
fedya ♱ :
Oh god
2025-06-15 17:50:33
0
just4sikora
sikora ! :
QUEEN IS BACKLKK
2025-06-13 14:52:18
1
hypenrot
faye :
I LOVE THIS SM
2025-06-13 19:15:48
1
laura121211ll
𝓛𝓪𝓾𝓻𝓪 .ೃ❀* :
@𝓥𝓪𝓷𝓮𝓼𝓼𝓪 💔
2025-06-24 22:44:21
1
thesnowcharliefedtodd
thesnowcharliefedtodd :
@🏹
2025-06-14 01:56:30
1
eli4strangerthings
elise !! :
2025-06-13 18:52:15
2
To see more videos from user @go4tc4nnibal, please go to the Tikwm homepage.

Other Videos

PIZZA BREAD WITH TUNA SALAD #food #recipe #pizza #bread #tuna #salad #tasty #fy #fyp #foryoupage DOUGH 275 ml lukewarm water 7 g instant yeast (1 tablespoon or 1 sachet) 12 g honey 40 ml olive oil 500 g flour (all-purpose) 8 g salt (1⅓ teaspoons) 0.5 g Italian seasoning TOMATO SAUCE 40 g tomato paste 50 ml water 0.5 g Italian seasoning TOPPING grated cheese green olives, sliced cherry tomatoes, sliced TUNA SALAD 70 g red onion (1 red onion) 75 g pickles 10 g capers 280 g canned tuna (2 cans, in sunflower oil) 140 g mayonnaise EXTRAS lettuce cucumber Instructions: Put the lukewarm water, yeast, and honey in a large bowl. Mix well and let sit for 5 minutes. Add the olive oil and mix well. Add the flour, salt, and Italian seasoning. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour or until doubled in size. For the tomato sauce, mix the tomato paste, water, and Italian seasoning until smooth. Deflate the dough and divide it into 12 equal portions, about 70 grams each. Shape into balls. Roll each ball into a circle about 13 cm in diameter and fold it in half. Place the dough on a baking tray lined with parchment paper. Spread each piece with tomato sauce and top with grated cheese, olive slices, and cherry tomato slices. Let the dough rise for 30 minutes, or until doubled in size. Bake the dough in a preheated oven at 200°C (392°F) for 12–18 minutes until golden brown. Meanwhile, finely chop the red onion and pickles. Drain the tuna. In a bowl, mix the red onion, pickles, capers, tuna, and mayonnaise into a creamy salad. Open the bread and fill with lettuce, cucumber, and the tuna salad. Tips: Use lukewarm water (approx. 37 – 40°C / 98 – 104°F) to activate the yeast properly. Too hot will kill the yeast, too cold will slow down rising. Drain the tuna well to avoid a watery salad.
PIZZA BREAD WITH TUNA SALAD #food #recipe #pizza #bread #tuna #salad #tasty #fy #fyp #foryoupage DOUGH 275 ml lukewarm water 7 g instant yeast (1 tablespoon or 1 sachet) 12 g honey 40 ml olive oil 500 g flour (all-purpose) 8 g salt (1⅓ teaspoons) 0.5 g Italian seasoning TOMATO SAUCE 40 g tomato paste 50 ml water 0.5 g Italian seasoning TOPPING grated cheese green olives, sliced cherry tomatoes, sliced TUNA SALAD 70 g red onion (1 red onion) 75 g pickles 10 g capers 280 g canned tuna (2 cans, in sunflower oil) 140 g mayonnaise EXTRAS lettuce cucumber Instructions: Put the lukewarm water, yeast, and honey in a large bowl. Mix well and let sit for 5 minutes. Add the olive oil and mix well. Add the flour, salt, and Italian seasoning. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour or until doubled in size. For the tomato sauce, mix the tomato paste, water, and Italian seasoning until smooth. Deflate the dough and divide it into 12 equal portions, about 70 grams each. Shape into balls. Roll each ball into a circle about 13 cm in diameter and fold it in half. Place the dough on a baking tray lined with parchment paper. Spread each piece with tomato sauce and top with grated cheese, olive slices, and cherry tomato slices. Let the dough rise for 30 minutes, or until doubled in size. Bake the dough in a preheated oven at 200°C (392°F) for 12–18 minutes until golden brown. Meanwhile, finely chop the red onion and pickles. Drain the tuna. In a bowl, mix the red onion, pickles, capers, tuna, and mayonnaise into a creamy salad. Open the bread and fill with lettuce, cucumber, and the tuna salad. Tips: Use lukewarm water (approx. 37 – 40°C / 98 – 104°F) to activate the yeast properly. Too hot will kill the yeast, too cold will slow down rising. Drain the tuna well to avoid a watery salad.

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