@tu.pesadilla8888: #foryou #foryoupage #❤️ #amor #foryou #teamo #amor #foryoupage #foryou #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii @Carin Leon

tu.pesadilla8888
tu.pesadilla8888
Open In TikTok:
Region: US
Friday 13 June 2025 22:07:14 GMT
769913
18241
103
13391

Music

Download

Comments

userpehes6q6nd
sagitario :
un 20 de julio
2025-07-22 01:11:34
0
elizethramos2
Elizeth ❣️🫰 :
❤️‍🔥❤️‍🔥uuuf y ahora ya no me escribe 🤣🤣🤣🤣chale !
2025-07-22 21:00:46
3
valeriareyes916
valeriareyes916 :
y hoy me arrepiento 😅
2025-07-23 22:01:18
0
elisaaguilar845
elisaaguilar845 :
Literal con los nervios al máximo
2025-06-14 22:30:39
22
la.morena.can.can
la morena can can :
esa es una sensación es única te tiembla todo y las mariposas empiezan a volar como loca en tu estómago 🤣🤣🤣
2025-07-16 23:06:30
14
lopezlopezjaem
JELLO@0268 :
lo mejor q pude vivir 🥰🥰
2025-07-18 20:45:36
2
maggi25475
sol25 :
y los nervios traicionan...
2025-07-19 22:31:03
2
yeseniaorta80
fany :
y bien guapo y nervioso 😔
2025-07-16 21:06:51
3
soniafiore10
Sonia Fiore :
así mismo 🥰
2025-07-23 00:21:53
0
tu._majito
Majito 😇 :
así mismo paso 😔
2025-07-18 23:02:05
1
solennismorenovel
solennis moreno :
la experiencia y sensación más hermosa 🙈☺️que sentí ese día solo queda el recuerdo 😔y recordar el vivir
2025-07-20 00:26:02
1
lupithaarodrigue83
Lupithaa Rodrigue843 :
literal nunca la voy a olvidar 🥰🥰
2025-07-17 03:20:35
1
massie923
massie :
recordando la frase que me dijo usted tranquila y yo nervioso ahora 5 años de casado y tratando que nuestro sentimiento viva vivo siempre 🥰
2025-07-18 07:43:49
1
user91600475014832
user91600475014832 :
limdo y después ya no se ama
2025-07-24 19:35:33
0
chikis_23lopez
Lopez♡ :
usp 😁
2025-07-24 14:35:01
0
elizabethchapiscepedavar
chapiss :
un 17 de julio
2025-07-24 04:55:06
0
user37684287366973
user37684287366973 :
fue lo mas lindo que Dios me dio grasias Dios mio
2025-07-23 14:59:33
0
amayasalazar123
Amaya Salazar 💜 :
jejeje si me acordé hasta de los nervios
2025-07-23 21:55:56
0
.mira251
( MIRA )💋❤👄🌹💋🌹 :
un 10 de noviembre del 2024
2025-07-22 05:07:51
0
marisoljtva
Jackie/motivación :
Como olvidarlo…. que nervios 😍
2025-07-23 02:35:06
0
ery.mora
Ery Mora :
ponlo para descargar por favor 🙏
2025-07-20 01:14:09
0
genesisgonzalez7823
@genesis2024 :
yo también me acuerdo de esa primera vez con los nervios de punta 😘😍
2025-07-22 02:29:23
0
sandralopez4188
Sandra :
igual lo recuerdo muy bien me dio un tour buscando una dirección y no la encontramos pensé que era yo la nerviosa jajaja
2025-07-22 20:19:00
0
chaparrita_vega123
tu chaparrita😘 x siempre amor :
experiencia unica inevitable no sentir algo en el estomago 🥹🥹
2025-07-18 14:21:01
0
To see more videos from user @tu.pesadilla8888, please go to the Tikwm homepage.

Other Videos

FALL IN A BOWL! Roasted Sweet Potato, Carrot & Apple Soup. 🍠🍎🥕This is the easiest recipe and one of my faves. You literally roast and blend with a few ingredients. Full of flavor and so nourishing for the soul.  It is vegan friendly and gluten free! Makes 4-6 servings:  1 Large Sweet Potato, Peeled and cut into large chunks 3 Large Carrots, Peeled and cut into quarter wedges  1 Sweet Onion, Peeled and cut into chunks 1 Large Honey crisp apple, cut into chunks 1 small bulb of garlic, with the root cut off (of a handful of cloves or 1 tsp garlic powder) 1 Can Full Fat coconut milk 1/2 C Stock (or any broth - can be vegetable or chicken)  ** If you want the soup to be thick, keep it at 1/2 cup, if you want it to be more liquidy add another 1/4-1/2 cup** 1/2 tsp Cumin  1/2 tsp Nutmeg  Lots of olive oil  Salt & Pepper  Toppings: pepitas, drizzle of olive oil and cream (can be coconut cream). I like to enjoy with fresh focaccia! Heat oven to 400 degrees.  Peel and cut all vegetables. Line a large baking tray with parchment paper and drizzle with some olive oil. Spread all vegetables on the tray. Add the garlic to a small section of tinfoil with some olive oil and loosely wrap.  Generously drizzle all vegetables in olive oil. Season with salt and pepper.  Season with nutmeg and cumin. I dusted the entire tray, roughly about 1/2 tsp. You can always add more later.  Roast for 45 minutes. Vegetables should be tender and easy to pierce with a fork.  Add coconut milk, broth and all vegetables to the blender. Make sure to squeeze / pick out the roasted garlic from the bulb.  Blend until smooth. Taste and add more seasoning if desired. I thought it was perfect as is.  Enjoy with some pepitas, a drizzle of olive oil and some cream.  Store in the fridge for 2-3 days or freeze for 1-2 months.  Enjoy!  #soupseason #easysoup #soupszn #comfortfood #DinnerIdeas #glutenfree
FALL IN A BOWL! Roasted Sweet Potato, Carrot & Apple Soup. 🍠🍎🥕This is the easiest recipe and one of my faves. You literally roast and blend with a few ingredients. Full of flavor and so nourishing for the soul. It is vegan friendly and gluten free! Makes 4-6 servings: 1 Large Sweet Potato, Peeled and cut into large chunks 3 Large Carrots, Peeled and cut into quarter wedges 1 Sweet Onion, Peeled and cut into chunks 1 Large Honey crisp apple, cut into chunks 1 small bulb of garlic, with the root cut off (of a handful of cloves or 1 tsp garlic powder) 1 Can Full Fat coconut milk 1/2 C Stock (or any broth - can be vegetable or chicken) ** If you want the soup to be thick, keep it at 1/2 cup, if you want it to be more liquidy add another 1/4-1/2 cup** 1/2 tsp Cumin 1/2 tsp Nutmeg Lots of olive oil Salt & Pepper Toppings: pepitas, drizzle of olive oil and cream (can be coconut cream). I like to enjoy with fresh focaccia! Heat oven to 400 degrees. Peel and cut all vegetables. Line a large baking tray with parchment paper and drizzle with some olive oil. Spread all vegetables on the tray. Add the garlic to a small section of tinfoil with some olive oil and loosely wrap. Generously drizzle all vegetables in olive oil. Season with salt and pepper. Season with nutmeg and cumin. I dusted the entire tray, roughly about 1/2 tsp. You can always add more later. Roast for 45 minutes. Vegetables should be tender and easy to pierce with a fork. Add coconut milk, broth and all vegetables to the blender. Make sure to squeeze / pick out the roasted garlic from the bulb. Blend until smooth. Taste and add more seasoning if desired. I thought it was perfect as is. Enjoy with some pepitas, a drizzle of olive oil and some cream. Store in the fridge for 2-3 days or freeze for 1-2 months. Enjoy! #soupseason #easysoup #soupszn #comfortfood #DinnerIdeas #glutenfree

About