@bvebaa: #fyppppppppppppppppppppppp #viralvideo #شبين_الكوم

حــ🚗ـه
حــ🚗ـه
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Friday 13 June 2025 22:30:12 GMT
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user1615566817291
Rwad☆ :
😂😂got
2025-06-25 15:21:53
2
.iwahannahbeyours
hannah :
im dating him-
2025-06-16 03:06:25
0
ashraf.madkour4
RoRo ❕🍓 :
لا يعرف وفي نظرات 🤭🤭
2025-06-14 10:18:52
667
maram.mohamed6298
𝓜𝓪𝓻𝓪𝓶✰ :
بس هوا عارف ومعايا في الدرس وعارف اسمي كمان ومعايا في المدرسه😂😂
2025-06-14 13:49:50
240
marjim2010
Marjim :
بتبقى احلى طفح فراشات😭😭😭
2025-06-14 16:36:34
73
hanamahmoud1907
🌷𝓗𝓪𓂆نـ𝓪ᥫَ᭡ 🇪🇬𓂀 :
في نفس العماره و مش بشوفوا غير كل شهر مره🥺❤️❤️
2025-06-14 19:12:07
50
salma_2bdou
S🍃 :
وبيبقى صعبان عليا نفسي وانا ماشية في الشارع وهو ولا في اهتمام
2025-06-15 04:06:56
49
s_o_k_a_r_a_s_l_e_m
زي ال (سكره) ف الشاي ☝️🤎 :
يعيني يبنتي
2025-06-14 10:31:28
29
mariammohamed2501
مَرْيَم :
وطلع مصاحب😭😭😭😭😭😭😭😭😭😭😭😭
2025-06-15 13:37:19
26
israa.gamal770
israa Gamal :
ازاي جبتيها كدا
2025-06-14 12:18:20
20
7abiba7851
☞ Håbibå Maĥeŕ ☜ :
بعمل كدا وبكون قبلها كرفالو 😭😂
2025-06-14 13:29:05
17
mona.ahmed016
Mona Ahmed ✨🎆❤ :
اه والله حصل وانا وهو من نفس الشارع كمان 😂😂
2025-06-14 16:36:41
13
t825421
Toka 💘 :
طب والله بيكون فراشات وحلاويات كدا مش مهم هو المهم انو احنا بنكون مبسوطين وخلاص 😂❤❤
2025-06-16 11:16:16
9
nody1078
Nadia 💝 :
انو هو اصلا مش حاسس بياا
2025-06-14 12:20:08
8
dywapy5kwu2g
Masa :
يعرف و بشوفه كل يوم و في نظرات
2025-06-15 13:59:10
8
malakalaaalaa313
MAlAK AlAA ElThaher :
حصل 😂
2025-06-14 19:23:14
3
user424196
★ :
صاحبتي دي
2025-06-15 07:12:25
3
hagernagy021
هاجر من غير ما تهاجر :
عايزه اعمل ريبوست 😔
2025-06-16 07:14:52
2
m1582011
๓𓂆 :
حالتي اليوم بس حلمت اني شفت رونالدو صحيت ظحكتي من الذان للذان وبنفس الوقت زعلات لأني ما لحقت انصور معاه بالحلم شايفين الظلم لوينن 😭😭😭😭😂
2025-06-14 18:07:14
3
sheisqueen67
🌚💖NaNo🌏💗 :
اول
2025-06-13 22:53:10
3
cr7101089
CR7 :
eye contact بس والله 😂
2025-06-15 17:04:49
3
bassantelkassem
bassant :
يعرف بس مبيحبنيش🙏🏻
2025-06-15 16:27:35
3
mohamd.gmal.adin
Mohamd Gmal adin :
فعلا
2025-06-14 14:48:07
3
osha.mohammed78
اوشه بتعمل موڤ اون!😔 :
فاهمكي موتتت😭😭😭
2025-06-15 20:25:16
2
salmasaid4958
salma"🍒♥️ :
ده انا😅
2025-06-14 13:01:45
1
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Today’s kitchen: Red velvet brownie cheesecakes | a rich, red and fudgy brownie!❤️ RED VELVET BROWNIE BATTER ▫️100 gr unsalted butter ▫️130 gr sugar ▫️8 gr vanilla sugar (1 packet) ▫️6 gr red food coloring gel ▫️1 large egg ▫️125 gr flour (all-purpose flour) ▫️5 gr cocoa powder ▫️100 gr white chocolate CHEESECAKE BATTER ▫️250 gr mascarpone ▫️150 gr cream cheese ▫️75 gr granulated sugar ▫️8 gr vanilla sugar (1 packet) ▫️25 gr cornstarch ▫️1 large egg TOPPING ▫️100 g cream cheese ▫️25 g granulated sugar ▫️8 g whipped cream stabilizer ▫️250 ml heavy cream GARNISH ▫️red velvet crumbs ▫️strawberries Melt the butter in a saucepan over low heat. Let cool. Chop the white chocolate into small pieces. Combine the melted butter, sugar, and vanilla sugar in a large bowl. Mix well. Add the red food coloring gel and mix until combined. Crack the egg into the bowl. Mix well. Sift the flour, baking powder, and cocoa powder into the bowl. Mix well. Add the white chocolate pieces and gently stir to combine. Fill the baking pan with the red velvet brownie batter. Bake the red velvet brownies in a preheated oven at 175℃ for 12-15 minutes. Carefully remove the baking pan from the oven and let cool. Set the oven to 125℃. Combine the mascarpone, cream cheese, sugar, and vanilla sugar in a large bowl. Mix for 1 minute. Sift the cornstarch over the bowl and mix well. Set aside the mixer. Crack the egg into the bowl and gently fold into the cheesecake batter. Spoon the cheesecake batter over the red velvet brownies. Bake in a preheated oven at 125℃ for 25-30 minutes. Turn off the oven. Let the brownie cheesecakes sit in the oven for 1 hour. They are ready when the sides are firm and the center is still slightly wobbly (leave the oven door closed). Remove the red velvet brownie cheesecakes from the oven and chill, covered, in the refrigerator. Cheesecake is best the next day. Combine the cream cheese, sugar, and whipped cream stabilizer in a large bowl. Mix well. Gradually add the heavy cream. Mix until the cream forms stiff peaks. Transfer the cream to a piping bag. Pipe a dollop of cream over the red velvet brownie cheesecakes. Garnish with what you prefer. #kookmutsjes #redvelvet #brownies #cheesecake #fyp #foryou
Today’s kitchen: Red velvet brownie cheesecakes | a rich, red and fudgy brownie!❤️ RED VELVET BROWNIE BATTER ▫️100 gr unsalted butter ▫️130 gr sugar ▫️8 gr vanilla sugar (1 packet) ▫️6 gr red food coloring gel ▫️1 large egg ▫️125 gr flour (all-purpose flour) ▫️5 gr cocoa powder ▫️100 gr white chocolate CHEESECAKE BATTER ▫️250 gr mascarpone ▫️150 gr cream cheese ▫️75 gr granulated sugar ▫️8 gr vanilla sugar (1 packet) ▫️25 gr cornstarch ▫️1 large egg TOPPING ▫️100 g cream cheese ▫️25 g granulated sugar ▫️8 g whipped cream stabilizer ▫️250 ml heavy cream GARNISH ▫️red velvet crumbs ▫️strawberries Melt the butter in a saucepan over low heat. Let cool. Chop the white chocolate into small pieces. Combine the melted butter, sugar, and vanilla sugar in a large bowl. Mix well. Add the red food coloring gel and mix until combined. Crack the egg into the bowl. Mix well. Sift the flour, baking powder, and cocoa powder into the bowl. Mix well. Add the white chocolate pieces and gently stir to combine. Fill the baking pan with the red velvet brownie batter. Bake the red velvet brownies in a preheated oven at 175℃ for 12-15 minutes. Carefully remove the baking pan from the oven and let cool. Set the oven to 125℃. Combine the mascarpone, cream cheese, sugar, and vanilla sugar in a large bowl. Mix for 1 minute. Sift the cornstarch over the bowl and mix well. Set aside the mixer. Crack the egg into the bowl and gently fold into the cheesecake batter. Spoon the cheesecake batter over the red velvet brownies. Bake in a preheated oven at 125℃ for 25-30 minutes. Turn off the oven. Let the brownie cheesecakes sit in the oven for 1 hour. They are ready when the sides are firm and the center is still slightly wobbly (leave the oven door closed). Remove the red velvet brownie cheesecakes from the oven and chill, covered, in the refrigerator. Cheesecake is best the next day. Combine the cream cheese, sugar, and whipped cream stabilizer in a large bowl. Mix well. Gradually add the heavy cream. Mix until the cream forms stiff peaks. Transfer the cream to a piping bag. Pipe a dollop of cream over the red velvet brownie cheesecakes. Garnish with what you prefer. #kookmutsjes #redvelvet #brownies #cheesecake #fyp #foryou

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