@professorcucabr: A moleira (fontanela) existe para facilitar o parto, permitir o crescimento do cérebro e dar flexibilidade ao crânio do bebê. Ela é normal e fecha com o tempo, protegendo o cérebro durante os primeiros meses de vida.

professorcuca
professorcuca
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Region: BR
Friday 13 June 2025 22:56:28 GMT
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b4rbosawzx
santcxz_ :
o outro me chamava de amor
2025-06-14 10:01:34
2006
ddniep
daniela :
Acho q minha mãe apertou
2025-06-21 01:05:07
244
bebellfernande.s
𝔦𝔰𝔞𝔟𝔢𝔩𝔩𝔞🍁 :
o outro me chamava de bebela
2025-06-14 14:32:37
814
deus_daguerra1
Kratos :
Gênesis 28:15 "estarei contigo e não te abandonarei até cumprir o que te prometi. Cuidarei de ti por onde quer que vás." um amém irmãos???
2025-06-21 15:57:50
52
cecyzxh
cecyzxh :
Qual é nome em gente esqueci😭😭?
2025-06-14 02:29:20
53
reirumbro
reirumbro :
mãe dizia q eu caia tanto q nem sabe como estou vivo
2025-06-14 02:20:06
100
user5849659208182
António capienje :
Tem palavrão ?
2025-06-14 20:48:50
1
nah._.xz
𝒩𝒶𝒽✂️ :
o outro me elogiava🙄
2025-06-16 14:08:05
68
.peubelike
「 Peu🗣️🔥」 :
não pode fazer nada também
2025-06-15 17:20:44
1
rafing_
ela ✨️ :
eu tenho essa parte meio "molinha" e dói se eu tocar ou até msm quando vou prender ou soltar o cabelo, é normal? ;-;
2025-06-21 18:05:22
2
.luvsnayoon1
🍎᭡៹ ๋ⴄ꯭αຼⴘᥱᨵn͜͡ժιᩖઽt͠α ִֶָᶻz! :
E O JEITINHO CARINHOSO DELE GENTE KAKAKAKA
2025-06-16 19:44:19
13
s.fl.vdd
Sliker :
O outro não falava palavrão :(
2025-07-11 01:15:19
11
laryzxp_kkkk
.aryzxp :
o outro me chamava de bebela 🥺
2025-06-15 02:29:38
10
matiasaugusto215
matiasaugusto215 :
kkkkkk ele explicando 😂😂😂
2025-06-17 20:01:37
13
draakff_
draakff :
se decide
2025-06-15 04:30:06
7
antonelligio_
gi :
KKKKKKKKKKKKKKKKKKKKKKK
2025-06-14 18:09:06
2
amyy.jeon
❦𝙋𝘼𝙍𝙆 𝙅𝙀𝙊𝙉❦ :
KAKAKAKAKKAAKAKKAKA 😅
2025-06-14 14:47:04
11
muichibi_chokito
muichibi_chokito :
primeiraaaa
2025-06-13 23:02:40
4
lendaassustadora66
Lendas assustadoras :
curtem meu
2025-06-13 23:06:51
8
_flayza
Flay :
outro dia tava me chamando de "meu bem" 🤨
2025-07-11 03:39:22
1
moraes8111
alan_moraes :
KKKKKK a explicação 🤣
2025-06-15 02:53:55
10
raposinha_33
raposinha🍎 :
oxi, mas o outro me trata com tanto carinho 🥺🥺🥺
2025-06-21 17:12:05
3
albertinaqwqw
... :
amor?
2025-06-22 03:55:15
1
dyo7dnd8o8dw
171 :
KKK
2025-07-18 09:53:54
0
anazxzz240
anik💯 :
o outro me elogiava 🙄
2025-06-22 20:15:06
2
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Honestly better than classic brownies!🤎 Recipe below👇🏼 Ingredients:  Brownie Base - 180g caster sugar -  2 eggs -  113g browned unsalted butter -  170g chopped chocolate -  80g plain flour -  3 tbsp cocoa powder -  1/2 tsp salt  ☕️ Middle Layer (Ladyfingers + Coffee) -  Around 16 ladyfinger biscuits  -  150ml strong brewed coffee, cooled 🤍 Mascarpone Cream Topping -  225ml double cream -  225ml mascarpone -  65g sugar 🍫 Decoration -  Unsweetened cocoa powder (for dusting) Method:  1. Preheat your oven to 170°C.  2. Brown the butter in a pan, then melt the chocolate separately. Stir them together and let the mixture cool slightly. 3. In a large bowl, whisk the eggs and caster sugar until pale and fluffy. 4. Add the chocolate and butter mixture to the eggs and sugar, whisk to combine. 5. Sift in the flour, cocoa powder and salt, then fold until just incorporated. 6. Pour the batter into a lined square tin and spread evenly. 7. Bake for 22 minutes. Let it cool completely in the tin. 8. Brew about 150ml of strong coffee and allow it to cool. 9. Briefly dip each ladyfinger into the coffee, then arrange them tightly in a single layer over the cooled brownie base. 10. In a bowl, whip the double cream to soft peaks. 11. Add the sugar and mascarpone, then beat until the mixture is thick and smooth. 12. Spread the mascarpone cream evenly over the ladyfinger layer. 13. Cover the tin with foil or cling film and refrigerate overnight (at least 8 hours). 14. Just before serving, dust the top with unsweetened cocoa powder. Enjoy! 🤎 #baking #brownies #tiramisu #explore #baketok #tiramisubrownies #dessert #aesthetic #sweettreat #trending #recpie #easyrecpie #fyp #asmr #brownielovers #bakingtherapy
Honestly better than classic brownies!🤎 Recipe below👇🏼 Ingredients: Brownie Base - 180g caster sugar - 2 eggs - 113g browned unsalted butter - 170g chopped chocolate - 80g plain flour - 3 tbsp cocoa powder - 1/2 tsp salt ☕️ Middle Layer (Ladyfingers + Coffee) - Around 16 ladyfinger biscuits - 150ml strong brewed coffee, cooled 🤍 Mascarpone Cream Topping - 225ml double cream - 225ml mascarpone - 65g sugar 🍫 Decoration - Unsweetened cocoa powder (for dusting) Method: 1. Preheat your oven to 170°C. 2. Brown the butter in a pan, then melt the chocolate separately. Stir them together and let the mixture cool slightly. 3. In a large bowl, whisk the eggs and caster sugar until pale and fluffy. 4. Add the chocolate and butter mixture to the eggs and sugar, whisk to combine. 5. Sift in the flour, cocoa powder and salt, then fold until just incorporated. 6. Pour the batter into a lined square tin and spread evenly. 7. Bake for 22 minutes. Let it cool completely in the tin. 8. Brew about 150ml of strong coffee and allow it to cool. 9. Briefly dip each ladyfinger into the coffee, then arrange them tightly in a single layer over the cooled brownie base. 10. In a bowl, whip the double cream to soft peaks. 11. Add the sugar and mascarpone, then beat until the mixture is thick and smooth. 12. Spread the mascarpone cream evenly over the ladyfinger layer. 13. Cover the tin with foil or cling film and refrigerate overnight (at least 8 hours). 14. Just before serving, dust the top with unsweetened cocoa powder. Enjoy! 🤎 #baking #brownies #tiramisu #explore #baketok #tiramisubrownies #dessert #aesthetic #sweettreat #trending #recpie #easyrecpie #fyp #asmr #brownielovers #bakingtherapy

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