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@restrepo_karin:

restrepo_karin
restrepo_karin
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Region: CO
Friday 13 June 2025 23:01:13 GMT
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bandoblack.jk
☠️⬛ bando l black ⬛☠️ :
eres definitivamente la belleza en todo su esplendor un verdadero monumento de la belleza
2025-07-13 20:13:04
0
pablorobertosanto
pablorobertosantos :
I'm lovin 'it❤️❤️
2025-06-14 00:03:36
0
lul7585
Lul :
lindura de mujer ❤😍😏
2025-06-14 00:03:05
0
nego011_sp
Nego011 :
Falta palavras pra elogiar esta mulher
2025-06-13 23:52:52
0
samxr.3
S4M1 11 :
❤️
2025-07-07 11:43:46
0
respondiahotmailcom
Johan JM :
🥰
2025-06-15 00:52:37
0
alex_axd7
Condur_AXD19 :
😂
2025-06-14 18:11:39
0
juanmanuelreyesrosales
Juan Manuel Reyes Rosales :
💖💖💖
2025-06-14 00:32:28
0
zarate9112
!!...WeroZarate...!!! :
🤩🤩🤩🤩🤩
2025-06-13 23:22:04
0
andreesquivel07
AndreEsquivel :
❤️❤️❤️
2025-06-13 23:18:03
0
gregory_3439
Gregory :
🥰🥰🥰
2025-06-13 23:07:37
0
igorkarpach
Игорь Карпач :
👍👍👍
2025-06-13 23:04:18
0
javivi404
javivi404 :
😍🥰😍😍🥰
2025-06-14 00:15:28
0
aiqkjebff
jajajqjd :
😍
2025-06-13 23:19:35
0
_palma5
@palma25 :
😍😍😍
2025-06-13 23:03:52
0
To see more videos from user @restrepo_karin, please go to the Tikwm homepage.

Other Videos

SOFT ALFREDO CHICKEN BREAD #food #Recipe #Ramadan #iftar #ramadan2025 #bread #chicken #chickenalfredo #tasty #fy #fyp #foryoupage DOUGH 300 g flour (all-purpose flour) 5 g salt (⅚ teaspoon) 1 g Italian seasoning (1 teaspoon) 5 g instant yeast 20 ml sunflower oil 10 g honey 150 ml lukewarm water EXTRAS herb cream cheese grated cheese Italian seasoning CHICKEN MIXTURE 25 g unsalted butter 20 ml olive oil 400 g chicken thighs 150 g yellow onion (1 yellow onion) 2 g cayenne powder (⅔ teaspoon) 2 g garlic powder (⅔ teaspoon) 2 g onion powder (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 7 g chicken stock cube (⅔ cube) 75 ml heavy cream 250 g cheese mix (mozzarella, young cheese, and Parmesan cheese mix) 1 g Italian seasoning Instructions Place the flour, salt, Italian herbs, yeast, sunflower oil, and honey in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover and let it rise for 1 hour, or until doubled in size. Heat the butter and olive oil in a frying pan over medium heat. Add the chopped onion and sauté for 4-5 minutes. Add the chicken thighs, cayenne powder, garlic powder, onion powder, and black pepper. Crumble the chicken stock cube over the mixture and cook for 5-7 minutes. Pour in the heavy cream over high heat until the sauce thickens. Stay close, as this happens quickly. Add the cheese mix and Italian seasoning, then let it melt over low heat. Let the mixture cool. Deflate the dough and divide it into 6 equal portions, each about 80 g. Shape into balls. Roll out a ball into a rectangle. Place a strip of the chicken mixture in the center. Fold the top and bottom edges slightly over the filling. Take one side and fold the dough over the filling, then roll up tightly. Place the rolls on a baking sheet lined with parchment paper. Brush with herb cream cheese and sprinkle with grated cheese and Italian seasoning. Let them rise for 30 minutes, or until doubled in size. Bake in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.
SOFT ALFREDO CHICKEN BREAD #food #Recipe #Ramadan #iftar #ramadan2025 #bread #chicken #chickenalfredo #tasty #fy #fyp #foryoupage DOUGH 300 g flour (all-purpose flour) 5 g salt (⅚ teaspoon) 1 g Italian seasoning (1 teaspoon) 5 g instant yeast 20 ml sunflower oil 10 g honey 150 ml lukewarm water EXTRAS herb cream cheese grated cheese Italian seasoning CHICKEN MIXTURE 25 g unsalted butter 20 ml olive oil 400 g chicken thighs 150 g yellow onion (1 yellow onion) 2 g cayenne powder (⅔ teaspoon) 2 g garlic powder (⅔ teaspoon) 2 g onion powder (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 7 g chicken stock cube (⅔ cube) 75 ml heavy cream 250 g cheese mix (mozzarella, young cheese, and Parmesan cheese mix) 1 g Italian seasoning Instructions Place the flour, salt, Italian herbs, yeast, sunflower oil, and honey in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover and let it rise for 1 hour, or until doubled in size. Heat the butter and olive oil in a frying pan over medium heat. Add the chopped onion and sauté for 4-5 minutes. Add the chicken thighs, cayenne powder, garlic powder, onion powder, and black pepper. Crumble the chicken stock cube over the mixture and cook for 5-7 minutes. Pour in the heavy cream over high heat until the sauce thickens. Stay close, as this happens quickly. Add the cheese mix and Italian seasoning, then let it melt over low heat. Let the mixture cool. Deflate the dough and divide it into 6 equal portions, each about 80 g. Shape into balls. Roll out a ball into a rectangle. Place a strip of the chicken mixture in the center. Fold the top and bottom edges slightly over the filling. Take one side and fold the dough over the filling, then roll up tightly. Place the rolls on a baking sheet lined with parchment paper. Brush with herb cream cheese and sprinkle with grated cheese and Italian seasoning. Let them rise for 30 minutes, or until doubled in size. Bake in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.


الحمد لله على ما اصابنا
الحمد لله على ما اصابنا
ready to fly. GUESS where I’m going ✈️🌍
ready to fly. GUESS where I’m going ✈️🌍
Barca Chill Hết Nấc Trong Khi Cả Thế Giới Đổ Mồ Hôi! #bongda #lamineyamal #tinthethao #barcelona
Barca Chill Hết Nấc Trong Khi Cả Thế Giới Đổ Mồ Hôi! #bongda #lamineyamal #tinthethao #barcelona
Ada’nın en sevilen banyo serisine yenisi eklendii 🫧
Ada’nın en sevilen banyo serisine yenisi eklendii 🫧

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