@yuritacolibribaby: #sinllorar Yuridia en vivo desde la Plaza de toros la México #laplazadetorosméxico #1millonviews #yuridia #yurifans

🦋YuridiaFlores🦋 (Yeysel31♥️)
🦋YuridiaFlores🦋 (Yeysel31♥️)
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Region: SV
Saturday 14 June 2025 00:44:23 GMT
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carmenromeroverga
Carmen Romero :
Yuridia debe ser invitada al Festival de Viña del Mar 2026 Chile.🥰
2025-06-14 18:03:38
94
kenia.rodriguez.83
Kenia Rodríguez🇪🇨 :
y pensar que un dia le preguntaron si podia llenar la Plaza de Toros
2025-06-14 04:08:15
67
mary.quintero15
Mary Quintero :
hermosa voz, hermosas canciones, hermosa ella!! Yuridia bendiciones
2025-07-06 13:18:28
0
urielvillarruel83
urielvillarruel83 :
mi amor tan chula saludos desde colima
2025-07-05 18:26:32
2
princesa0671
princesa06 :
👏👏👏👏 Te vez imponente y esa canción sublime felicidades
2025-07-07 03:54:24
0
gsuarez1969
gsuarez :
La más hermosa de todas las cantantes.
2025-06-14 02:26:13
65
mauricio.magallan51
Mauricio Magallanes :
tu si eres la 👑 del rejinal mexicano no, cómo otra
2025-06-30 14:37:31
6
buyo_8
Grissel Loredo 🌷 :
Imágenes que me hicieron revivir el CONCIERTAZO que nos diste. Gracias Bonita! ✨🤩✨
2025-06-14 00:55:29
22
katu1985
katu1985 :
temazo
2025-07-07 02:20:37
0
mago622
user7008954440004 :
YURIRIA si merece muchos reconocimiento por ser, buena cantante excelente madre y buena esposa.
2025-06-14 16:38:06
13
blanquiiissmooora84
blanquiiissmooorales♓️😉 :
que pensaran las "cantantes"al ver a mí patrona❤️
2025-06-14 01:31:47
17
yuli.yadet
Yadet :
Se me pone la piel de 🐓 cuando comienza a bailar !! 😍.. creo que hablo por muchos al decir que estamos muy felices de verla tan bella y disfrutar tanto el escenario !!
2025-06-14 02:08:51
15
soloyo_s3
solo yo...88 :
algún día , podré verte en vivo 🥹 no se cuando !! pero se que así será 🙏🏻
2025-06-27 21:38:34
2
vleninilichuliano
vleninilichuliano :
su carrera musical ha ido de la mano con mi vida ,desde hace 20 años iniciando con la canción Angel y hoy Sin llorar se acabó y soy libre, soy hoy yo mismo . Me perdí a mi mismo he recuperado mi vida
2025-06-20 03:06:09
4
sample1578
Wolf :
Y un día Yuridia se convirtió en Leyenda solo con su Talento por delante 🥰
2025-06-14 13:35:02
5
veronicajimenez160
Veronica Jimenez Arv :
Hola mi patrona, fue un placer y un deleite haber estado en ese concierto. lloré, cante y dedique unas cuantas canciones!! gracias infinitas 🙏
2025-06-14 01:17:30
5
lanenacabezas
La Nena :
Que energía que Dios la bendiga! 💕
2025-06-16 02:41:02
4
julietdelvalle8
Juliet del Valle :
Yuridia la mejor cantante lástima que se fijan en el físico i mirenla sigue igual
2025-06-29 08:34:43
1
sabrycindy
Sabry💜 :
En ese millón, hay como 200 views míos 🥺🥺💘 💕💕💕simplemente la mejor💘
2025-06-14 02:19:49
6
estrellafranco24
Esther Carrasco :
eres hermosa 🥰 Yuridia
2025-06-15 11:52:30
7
sarahicastilohern
SARAHICASTILOHERNANDEZ :
SU HIJO ORGULLOSO ❤️DE SU MADRE ❣️❣️
2025-06-14 05:46:28
3
dracarmen13
Carmen Álvarez :
la.voz mas.bella y potente de.MEXICO
2025-06-17 22:59:10
3
user133941158
Adriana Sandoval :
Con solo ver a esta bella mujer y escucharla cantar se me eriza la piel sería un sueño hecho realidad conocerla en persona
2025-06-17 16:23:11
2
tomasapacheco
Tomasa Pacheco :
magnífica Yuridia
2025-07-06 20:22:24
0
nieve835
nieve :
hermosa canción pero no no andaré de rienda suelta nunca solo cometí un error muy grande 😌😂
2025-06-15 22:02:26
2
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Other Videos

Spring Chicken & Leek Soup with Spinach, Peas, and tons of fresh Dill 💛  Instead of using cream to thicken it up, I took a method from Avgolemono soup and used eggs. Just scramble them, add in your lemon juice, and temper with your hot soup broth for the creamiest broth ever. Rich, bright, and packed with flavor…this one’s a winner!  Let me know if you make it—here’s how: 1 T butter 1 T olive oil (I used @Brightland rosemary) Red pepper, to taste 1 T Italian seasoning Salt and black pepper, to taste 2 large leeks, cleaned, halved, and sliced 2 carrot sticks, diced 2 celery stalks, diced 1 bulb garlic, minced (or to taste) 1/4 cup dry white wine (optional) 8 cups chicken broth (or 6 cups broth + 2 cups water) Chicken bouillon seasoning (optional) 1/2 tbsp paprika (optional) Bay leaves, optional 1 cup ditalini pasta Parmesan rind (optional) 2 eggs Juice from 1-2 lemons, to taste 1 rotisserie chicken, shredded Fresh dill, to taste 1 cup frozen peas Fresh parsley, to taste 2 big handfuls of spinach 1 cup freshly shredded parmesan cheese @FLY BY JING chili oil  TIPS BEFORE YOU COOK - The pasta will continue to soak up the broth, so make sure you have extra on hand for reheating - If you want to avoid the above, boil your noodles separately and add them to your individual bowls. If you do it this way, cut back your broth to 6 cups total - The wine isn’t necessary, you can skip if you wish - Add chili oil to your veggies (step 1) for some extra spice and depth of flavor 1. In a soup pot, heat your butter and olive oil over medium heat. Add in your leek, carrot, and celery. Season with a pinch of salt, red pepper, and Italian seasoning. *Optional: add in 1 tbsp of chili oil. Stir and saute for about 5-7 minutes. Throw in your garlic and cook for another 30 seconds.  2. Pour in your white wine and stir. Let simmer for a few minutes, or until the majority of the liquid has evaporated.  3. Pour in your chicken broth and season with salt, pepper, paprika, chicken bouillon (if using). Throw in your bay leaves. Stir and bring to a light boil. 4. Once simmering, pour in your pasta and add in your parmesan rind. Stir and simmer for about 10 minutes.  5. While the pasta is cooking, crack two eggs in a bowl. Pour your lemon juice directly in and whisk. Slowly add in 1-2 ladles of hot soup broth, whisking continuously. This tempers the eggs so they don’t scramble when adding to the pot.  6. Once your pasta is done, add in your shredded chicken and egg mixture. Stir. Add in your frozen peas, spinach, parsley, and dill. Stir.  7. Sprinkle in your freshly shredded parmesan cheese and stir until combined. Serve immediately and garnish with chili oil, black pepper, extra parmesan, and extra dill. Enjoy! #heresyourbite #souptok #soup #souprecipe #easysoup #easysouprecipe #springsoup #souprecipes #easysouprecipes #chickensoup #leeks #dill #FoodTok #EasyRecipe #EasyRecipes #onepot #onepotmeals #onepan #onepanmeal #onepandinner #onepotdinner #onepanrecipe #onepotrecipe #DinnerIdeas #weeknightdinner #dinnerrecipe #comeandgetyourlove
Spring Chicken & Leek Soup with Spinach, Peas, and tons of fresh Dill 💛 Instead of using cream to thicken it up, I took a method from Avgolemono soup and used eggs. Just scramble them, add in your lemon juice, and temper with your hot soup broth for the creamiest broth ever. Rich, bright, and packed with flavor…this one’s a winner! Let me know if you make it—here’s how: 1 T butter 1 T olive oil (I used @Brightland rosemary) Red pepper, to taste 1 T Italian seasoning Salt and black pepper, to taste 2 large leeks, cleaned, halved, and sliced 2 carrot sticks, diced 2 celery stalks, diced 1 bulb garlic, minced (or to taste) 1/4 cup dry white wine (optional) 8 cups chicken broth (or 6 cups broth + 2 cups water) Chicken bouillon seasoning (optional) 1/2 tbsp paprika (optional) Bay leaves, optional 1 cup ditalini pasta Parmesan rind (optional) 2 eggs Juice from 1-2 lemons, to taste 1 rotisserie chicken, shredded Fresh dill, to taste 1 cup frozen peas Fresh parsley, to taste 2 big handfuls of spinach 1 cup freshly shredded parmesan cheese @FLY BY JING chili oil TIPS BEFORE YOU COOK - The pasta will continue to soak up the broth, so make sure you have extra on hand for reheating - If you want to avoid the above, boil your noodles separately and add them to your individual bowls. If you do it this way, cut back your broth to 6 cups total - The wine isn’t necessary, you can skip if you wish - Add chili oil to your veggies (step 1) for some extra spice and depth of flavor 1. In a soup pot, heat your butter and olive oil over medium heat. Add in your leek, carrot, and celery. Season with a pinch of salt, red pepper, and Italian seasoning. *Optional: add in 1 tbsp of chili oil. Stir and saute for about 5-7 minutes. Throw in your garlic and cook for another 30 seconds. 2. Pour in your white wine and stir. Let simmer for a few minutes, or until the majority of the liquid has evaporated. 3. Pour in your chicken broth and season with salt, pepper, paprika, chicken bouillon (if using). Throw in your bay leaves. Stir and bring to a light boil. 4. Once simmering, pour in your pasta and add in your parmesan rind. Stir and simmer for about 10 minutes. 5. While the pasta is cooking, crack two eggs in a bowl. Pour your lemon juice directly in and whisk. Slowly add in 1-2 ladles of hot soup broth, whisking continuously. This tempers the eggs so they don’t scramble when adding to the pot. 6. Once your pasta is done, add in your shredded chicken and egg mixture. Stir. Add in your frozen peas, spinach, parsley, and dill. Stir. 7. Sprinkle in your freshly shredded parmesan cheese and stir until combined. Serve immediately and garnish with chili oil, black pepper, extra parmesan, and extra dill. Enjoy! #heresyourbite #souptok #soup #souprecipe #easysoup #easysouprecipe #springsoup #souprecipes #easysouprecipes #chickensoup #leeks #dill #FoodTok #EasyRecipe #EasyRecipes #onepot #onepotmeals #onepan #onepanmeal #onepandinner #onepotdinner #onepanrecipe #onepotrecipe #DinnerIdeas #weeknightdinner #dinnerrecipe #comeandgetyourlove

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