@afi_cate_: Purple Sweet Potato Mochi Rolls Ingredients Mochi 190g milk of choice 15g of purple sweet potato powder @suncorefoods “dissolved in 45g water 110g glutinous flour 25g cornstarch 25g sugar of choice 20g butter of choice In a large bowl add all ingredients except for butter. Mix well. Add in purple sweet potato milk and whisk until smooth. Pass the mixture through a strainer to remove any lumps. Pour the mixture onto a dish or bowl, cover with wrap . Poke a few holes in it with a toothpick. Place bowl into a steamer on medium high for 25 minutes. Turn off heat. Add the butter, let mixture cool down. Knead the dough until smooth. Filling 180g cream cheese *room temperature 60g whipping cream 30g sugar of choice In a mixing bowl, beat cream cheese and sugar until smooth and creamy. Add whipping cream and mix until smooth. assemble Flour the work surface with rice flour or desiccated coconut . Roll out dough until they form thin rectangle, Spread the filling and begin rolling up the mochi. Place rolled mochi in freezer for 10 mins. Slide the thread under the roll log, cross the ends of the thread and pull the ends tightly in opposite directions to smoothly cut through the roll. Enjoy! #homemade #purple #sweetpotato #mochi #easy #nobake #Recipe #tutorial #vidoe #inspiration #instagood #reels #baking #foodstyling #foodporn #igfood #food #recipe #foodphotography #pastry #tasty #dessert

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Saturday 14 June 2025 02:21:42 GMT