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Ăn kem chứ 0 chơi e :

xin cap

2025-07-08 06:16:46

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Đăng Khôi :

em xin cap ạ

2025-07-06 12:42:45

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Bin🎭 :

Anh đi xe điện hả

2025-06-14 10:59:34

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Dăn Mạnh [KuBoo]🦖 :

Em xin cap nhe anh

2025-06-15 07:10:33

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chip oi chip :

an gi dep zai z cha

2025-06-17 18:35:19

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ma túy của đàn bà :

anh chụp app ulike chỉnh màu sao đẹp thế ạ🥰

2025-06-19 14:41:49

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. :

…dãy hả

2025-06-14 06:43:17

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Hồng Hồng :

🥰🥰🥰

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tlakemku@ :

😂😂😂

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Cu Bi Cầu Đôi 🍁 :

❤️

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💯💯💯

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nhatt :

🙁

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2025-06-14 06:40:24

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𝐧𝐡𝐲̀ 𝐧𝐡𝐲́ 𝐧𝐡𝐲 😴 :

ăng gì đep trai zợ

2025-07-15 03:10:22

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duyy cư te✅ :

phụ emm clip ghim voii mới đăng i ạ❤️

2025-06-14 14:10:51

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𝕂𝕚𝕞 Q10(Thẳq Tính) :

Tuc ghe tr

2025-07-12 12:03:47

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For over 20 years, I’ve been silently battling something no one could name. Chronic anxiety. Sky-high blood pressure. Panic attacks out of nowhere. Feeling like my heart was constantly racing — even on calm days. Doctor after doctor ran tests, shrugged, and told me it was just anxiety. Stress. Hormones. All in my head. I believed them for years. I questioned myself. I blamed my lifestyle, my sensitivity, even my personality. I tried medication after medication. Supplements. Holistic remedies. Nothing ever fully helped. And then… ChatGPT happened. I typed in my symptoms, my blood pressure readings, how I felt. And for the first time, something clicked. It suggested something I had never heard of: Conn’s Syndrome — a rare condition where your adrenal glands produce too much aldosterone, leading to high blood pressure and other seemingly unrelated symptoms. I went to my first endocrinologist appointment and asked the nurse practitioner to run specific tests. Then I waited. Yesterday, my bloodwork came back… And ChatGPT was right. I do have Conn’s Syndrome. 😭 I don’t even have the words yet for how validating, overwhelming, and emotional this is. After decades of feeling unheard, dismissed, and misdiagnosed… I finally have an answer. If you’re dealing with something that feels off in your body — don’t give up. Keep asking questions. Advocate for yourself. Trust your instincts. You are not crazy. You are not dramatic. You are not making it up. Answers are out there — and sometimes they come from the most unexpected places. #ConnsSyndrome #Prima#PrimaryAldosteronismB#HighBloodPressuret#HealthJourneyi#Misdiagnosed

For over 20 years, I’ve been silently battling something no one could name. Chronic anxiety. Sky-high blood pressure. Panic attacks out of nowhere. Feeling like my heart was constantly racing — even on calm days. Doctor after doctor ran tests, shrugged, and told me it was just anxiety. Stress. Hormones. All in my head. I believed them for years. I questioned myself. I blamed my lifestyle, my sensitivity, even my personality. I tried medication after medication. Supplements. Holistic remedies. Nothing ever fully helped. And then… ChatGPT happened. I typed in my symptoms, my blood pressure readings, how I felt. And for the first time, something clicked. It suggested something I had never heard of: Conn’s Syndrome — a rare condition where your adrenal glands produce too much aldosterone, leading to high blood pressure and other seemingly unrelated symptoms. I went to my first endocrinologist appointment and asked the nurse practitioner to run specific tests. Then I waited. Yesterday, my bloodwork came back… And ChatGPT was right. I do have Conn’s Syndrome. 😭 I don’t even have the words yet for how validating, overwhelming, and emotional this is. After decades of feeling unheard, dismissed, and misdiagnosed… I finally have an answer. If you’re dealing with something that feels off in your body — don’t give up. Keep asking questions. Advocate for yourself. Trust your instincts. You are not crazy. You are not dramatic. You are not making it up. Answers are out there — and sometimes they come from the most unexpected places. #ConnsSyndrome #Prima#PrimaryAldosteronismB#HighBloodPressuret#HealthJourneyi#Misdiagnosed

#mayer #romayer #zach #secretstory #pourtoi #fyp

#mayer #romayer #zach #secretstory #pourtoi #fyp

Grilled Hawaiian Chicken Kabobs Ingredients: For the skewers: • 2 lbs boneless, skinless chicken thighs, cut into chunks • 1 ½ red bell peppers, chopped into 1-inch pieces • 1 ½ green bell peppers, chopped into 1-inch pieces • 1 red onion, chopped into 1-inch pieces • Fresh pineapple chunks • 1 tbsp oil • Salt & black pepper, to taste For the marinade: • ½ cup low-sodium soy sauce • ½ cup ketchup • ¼ cup brown sugar • 1 tbsp rice vinegar • 4 garlic cloves, pressed • 1 tsp grated ginger • 1 tbsp oil • Juice of 1 lime • 1 (6 oz) can pineapple juice Reserve ¼ cup of the marinade separately for basting. Instructions: 1. Place a Ziploc bag in a bowl for support. Add all marinade ingredients to the bag and whisk gently to combine. Add the chicken, seal the bag, and marinate in the fridge for at least 1–2 hours. 2. Toss chopped bell peppers and onion with 1 tbsp oil, salt, and pepper. Add pineapple chunks and mix gently. 3. Thread the skewers in this order: chicken, red bell pepper, green bell pepper, red onion, pineapple. Repeat until skewers are filled. 4. Grill over medium heat for 10–12 minutes, turning halfway. Baste with reserved marinade during the last few minutes for a sticky, caramelized finish. 5. Grill until chicken is cooked through and reaches an internal temperature of 165°F. 6. Serve hot and enjoy! #hawaiianchicken #chickenkabobs #grilledhawaiianchicken #grilledchicken #EasyRecipe #summerrecipes

Grilled Hawaiian Chicken Kabobs Ingredients: For the skewers: • 2 lbs boneless, skinless chicken thighs, cut into chunks • 1 ½ red bell peppers, chopped into 1-inch pieces • 1 ½ green bell peppers, chopped into 1-inch pieces • 1 red onion, chopped into 1-inch pieces • Fresh pineapple chunks • 1 tbsp oil • Salt & black pepper, to taste For the marinade: • ½ cup low-sodium soy sauce • ½ cup ketchup • ¼ cup brown sugar • 1 tbsp rice vinegar • 4 garlic cloves, pressed • 1 tsp grated ginger • 1 tbsp oil • Juice of 1 lime • 1 (6 oz) can pineapple juice Reserve ¼ cup of the marinade separately for basting. Instructions: 1. Place a Ziploc bag in a bowl for support. Add all marinade ingredients to the bag and whisk gently to combine. Add the chicken, seal the bag, and marinate in the fridge for at least 1–2 hours. 2. Toss chopped bell peppers and onion with 1 tbsp oil, salt, and pepper. Add pineapple chunks and mix gently. 3. Thread the skewers in this order: chicken, red bell pepper, green bell pepper, red onion, pineapple. Repeat until skewers are filled. 4. Grill over medium heat for 10–12 minutes, turning halfway. Baste with reserved marinade during the last few minutes for a sticky, caramelized finish. 5. Grill until chicken is cooked through and reaches an internal temperature of 165°F. 6. Serve hot and enjoy! #hawaiianchicken #chickenkabobs #grilledhawaiianchicken #grilledchicken #EasyRecipe #summerrecipes

#အနမ်းလဲလိုချင်တယ် #ရှက်လဲရှက်တယ်😅😁

#အနမ်းလဲလိုချင်တယ် #ရှက်လဲရှက်တယ်😅😁

I’m boutta break banks! // #davidlaidedit #davidlaidedit #gym #gymshark

I’m boutta break banks! // #davidlaidedit #davidlaidedit #gym #gymshark

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