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@chefmona555: #حلويات_سهلة_وسريعة #اكلات_سريعة_التحضير_ولذيذه #حلويات_سريعه #اكلات_سريعة #حلويات #اكلات_سريعة_التحضير_ولذيذه

وصفات شيماء النابلسي
وصفات شيماء النابلسي
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Region: FR
Saturday 14 June 2025 06:52:43 GMT
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nah42197
ساندي :
والله بس شفت لحلو قمت عملتو طيب❤❤❤❤❤❤
2025-06-19 12:40:29
0
thesecretofbeing0
سر الوجود :
عاشت أيدج وألف عافيه روعه
2025-06-27 20:45:38
0
user353425567amal
امل ياقوت :
مابيسود
2025-06-20 06:57:32
0
user1839270212624
موج البحر ❤️ :
تسلم الايادي ❤️
2025-06-17 22:33:39
0
zizimixchanel
الدانة :
🤗🤗🤗
2025-06-14 07:31:34
1
userr55566798654
samar1966 :
😋😋😋😋😋👏👏👏👏👍👍👍
2025-07-02 15:34:53
0
user67916553048100
سندس الأخضر :
😁
2025-06-29 19:39:11
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fayz.alaryby.fayz
fayz alaryby fayz :
😂
2025-06-28 19:28:16
0
manalohaidar
Manal Haidar 🇱🇧 🇨🇦 :
😂
2025-06-26 13:43:54
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kkkkkkknnnb
الذاكرين الله والذاكرات :
😂
2025-06-24 15:54:33
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user82963213977335
محمد محمد :
😆😆
2025-06-22 10:11:09
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chaaninenassif
Aunt C :
😂😂😂
2025-06-21 13:01:51
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denah847
D . H :
❤️❤️❤️❤️
2025-06-20 21:16:37
0
user6302359963876
nemo nemo :
🥰🥰🥰
2025-06-19 14:38:12
0
nah42197
ساندي :
❤❤❤❤❤❤
2025-06-19 12:00:13
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hsam1980hsam
لبيك يا حسين😭 :
🥰🥰🥰
2025-06-17 06:33:10
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طريق القاهرة الصحراوي
طريق القاهرة الصحراوي
Who says buldak can only be in ramen form? These buldak infused steak rolls are going to be your new favourite 🔥 Ingredients (makes 12 rolls): * 6 sirloin steaks (1.5kg) (@Woolworths SA ) * 1 ½ purple onion, slivered * 4 green chillies, slit * salt to taste * 2 tablespoons dried mint * 2 tablespoons dried coriander (dhania) * 1 tablespoon Za’atar blend spice (Woolworths) * 4 tablespoons chilli powder/masala * 1 tablespoon cumin (jeera) powder * 1 tablespoon ginger & garlic paste * ½ tablespoon steak & chops seasoning (Woolworths) * 3-4 tablespoons cooking oil * ½ cup @Ina Paarman’s Kitchen peri-peri marinade * Buldak carbonara sauce to your preference * 12 hot dog rolls * Butter for the rolls Method: * Rinse & cut steak into strips, removing all the fat. Place into a bowl. * Season the steak with salt, dried mint, dried coriander, Za’atar blend spice, chilli powder/masala, cumin powder, ginger & garlic paste & steak & chops seasoning. * Mix well until the steak is thoroughly coated. * To a pot on medium heat, add in the cooking oil. Once the oil is hot, add in the seasoned steak strips. Mix & cook until the steak just turns brown, thereafter, add in the slivered onions & slit green chillies. * Mix until the onions are coated in the spices & then add in the peri-peri marinade & the buldak sauce. I added about ¼ cup of the buldak sauce to this recipe but it is according to your preference. * Mix well, cover & cook until the onions are soft & the steak is tender. Do not over cook it as the steak will become tough, you want the steak to melt in your mouth 🫶🏼 * Once the filling is done, cut the rolls down the middle, slather on some butter & toast until golden. Add in the steak filling & enjoy! P.S I made this for Iftaar for my Islamic family hence why I made a large quantity ☪️ @Samyang Pot: @Schumannpro_sa Nails: @STIKD_nails #eatmeerecipes #buldak #samyang #steakrolls #buldaksteakrolls #iftaar #Ramadan2024 #ramadanrecipes #southafricatiktok #redrum
Who says buldak can only be in ramen form? These buldak infused steak rolls are going to be your new favourite 🔥 Ingredients (makes 12 rolls): * 6 sirloin steaks (1.5kg) (@Woolworths SA ) * 1 ½ purple onion, slivered * 4 green chillies, slit * salt to taste * 2 tablespoons dried mint * 2 tablespoons dried coriander (dhania) * 1 tablespoon Za’atar blend spice (Woolworths) * 4 tablespoons chilli powder/masala * 1 tablespoon cumin (jeera) powder * 1 tablespoon ginger & garlic paste * ½ tablespoon steak & chops seasoning (Woolworths) * 3-4 tablespoons cooking oil * ½ cup @Ina Paarman’s Kitchen peri-peri marinade * Buldak carbonara sauce to your preference * 12 hot dog rolls * Butter for the rolls Method: * Rinse & cut steak into strips, removing all the fat. Place into a bowl. * Season the steak with salt, dried mint, dried coriander, Za’atar blend spice, chilli powder/masala, cumin powder, ginger & garlic paste & steak & chops seasoning. * Mix well until the steak is thoroughly coated. * To a pot on medium heat, add in the cooking oil. Once the oil is hot, add in the seasoned steak strips. Mix & cook until the steak just turns brown, thereafter, add in the slivered onions & slit green chillies. * Mix until the onions are coated in the spices & then add in the peri-peri marinade & the buldak sauce. I added about ¼ cup of the buldak sauce to this recipe but it is according to your preference. * Mix well, cover & cook until the onions are soft & the steak is tender. Do not over cook it as the steak will become tough, you want the steak to melt in your mouth 🫶🏼 * Once the filling is done, cut the rolls down the middle, slather on some butter & toast until golden. Add in the steak filling & enjoy! P.S I made this for Iftaar for my Islamic family hence why I made a large quantity ☪️ @Samyang Pot: @Schumannpro_sa Nails: @STIKD_nails #eatmeerecipes #buldak #samyang #steakrolls #buldaksteakrolls #iftaar #Ramadan2024 #ramadanrecipes #southafricatiktok #redrum

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