@luxurymalaysia: What's in my Chanel bag. Still a girl.. just a mom now 😂🧸🍼 #fypシ #mombag #luxury #chanel #chanel25 #malaysia #viral #unboxing

luxurymalaysia

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Saturday 14 June 2025 10:57:54 GMT

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Nelly :

Is this the small or medium size? 💕

2025-07-25 00:57:21

1

Anaayed :

mna nk beli tak ad beg kuning pn

2025-07-10 10:44:10

0

𝑬𝒚𝒓𝒂𝒏𝒆𝒆 🕊️ :

Cantik 🥰

2025-06-16 11:54:20

1

ratucilipadi :

wah

2025-06-16 13:24:01

1

The Batik Lace :

Price

2025-07-25 16:11:12

0

Penguin :

♥️♥️♥️

2025-07-14 05:51:47

2

DarLin Padang :

😌

2025-07-13 23:51:31

1

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you didn’t know. #fypシ #viral #jesuslovesyou

you didn’t know. #fypシ #viral #jesuslovesyou

#unagrandotalinda🤪

#unagrandotalinda🤪

Mini Molten Chocolate S'mores Cakes 🍫🤍 Rich chocolate cake with an ooey gooey chocolate center are baked to perfection and topped with roasted marshmallow, a Hershey's Kiss and graham cracker crumbs. 😍 INGREDIENTS: Cakes: 1/2 cup (1 stick) unsalted butter 3 (1.55-ounce) Hershey’s Milk Chocolate candy bars 1/2 cup granulated sugar 1/2 cup powdered sugar 1/4 cup heavy cream 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 3 large eggs 3 large egg yolks Toppings: 1 (7-ounce) jar marshmallow creme or fluff 8 Milk Chocolate Hershey’s Kisses, unwrapped 1 tablespoon graham cracker crumbs INSTRUCTIONS: 1. Preheat oven to 400°F. Spray 8 (4-ounce) oven-safe jars or ramekins with nonstick cooking spray and arrange on a rimmed baking sheet. Set aside. 2. In a large microwave-safe bowl, microwave the butter and chocolate bars in 30-second intervals until melted, about 2 minutes, whisking at each interval. Add the sugars and whisk until well combined. Whisk in the heavy cream and vanilla. Add the flour and whisk until just combined. 3. In a separate medium mixing bowl, use a handheld mixer on high power to whisk the eggs and egg yolks until pale yellow and airy, about 5 minutes. Using a rubber spatula, fold the egg mixture into the chocolate mixture until well blended. Pour the batter into the prepared jars, filling each one almost full. 4. Bake for 15 to 18 minutes, until the cakes are set around the edges but soft and puffy in the centers. Remove the cakes from the oven and let sit for 5 minutes. Turn the oven to broil. 5. Gently scoop 3 to 4 tablespoons of marshmallow creme onto the top of each cake. Return the cakes to the oven and broil until the marshmallow creme is golden brown, about 1 minute. Immediately top each cake with a Hershey’s Kiss and a sprinkle of graham cracker crumbs. Let stand a few minutes before serving right out of the jars.

Mini Molten Chocolate S'mores Cakes 🍫🤍 Rich chocolate cake with an ooey gooey chocolate center are baked to perfection and topped with roasted marshmallow, a Hershey's Kiss and graham cracker crumbs. 😍 INGREDIENTS: Cakes: 1/2 cup (1 stick) unsalted butter 3 (1.55-ounce) Hershey’s Milk Chocolate candy bars 1/2 cup granulated sugar 1/2 cup powdered sugar 1/4 cup heavy cream 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 3 large eggs 3 large egg yolks Toppings: 1 (7-ounce) jar marshmallow creme or fluff 8 Milk Chocolate Hershey’s Kisses, unwrapped 1 tablespoon graham cracker crumbs INSTRUCTIONS: 1. Preheat oven to 400°F. Spray 8 (4-ounce) oven-safe jars or ramekins with nonstick cooking spray and arrange on a rimmed baking sheet. Set aside. 2. In a large microwave-safe bowl, microwave the butter and chocolate bars in 30-second intervals until melted, about 2 minutes, whisking at each interval. Add the sugars and whisk until well combined. Whisk in the heavy cream and vanilla. Add the flour and whisk until just combined. 3. In a separate medium mixing bowl, use a handheld mixer on high power to whisk the eggs and egg yolks until pale yellow and airy, about 5 minutes. Using a rubber spatula, fold the egg mixture into the chocolate mixture until well blended. Pour the batter into the prepared jars, filling each one almost full. 4. Bake for 15 to 18 minutes, until the cakes are set around the edges but soft and puffy in the centers. Remove the cakes from the oven and let sit for 5 minutes. Turn the oven to broil. 5. Gently scoop 3 to 4 tablespoons of marshmallow creme onto the top of each cake. Return the cakes to the oven and broil until the marshmallow creme is golden brown, about 1 minute. Immediately top each cake with a Hershey’s Kiss and a sprinkle of graham cracker crumbs. Let stand a few minutes before serving right out of the jars.

comox

The third practice in building self-esteem: the practice of responsibility. Remember, you and only you are responsible for your everyday life and for accomplishing your goals. #selfesteemtips #emotionalintelligence #psychiatry

The third practice in building self-esteem: the practice of responsibility. Remember, you and only you are responsible for your everyday life and for accomplishing your goals. #selfesteemtips #emotionalintelligence #psychiatry

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