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@ayanggggggggg6:

Ayanggggggggg
Ayanggggggggg
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Saturday 14 June 2025 15:03:10 GMT
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peliii122
Fegix Skibidi🕸 :
akhirnya kebuka juga sekian lama gw nunggu
2025-06-15 03:14:18
15
rizgaming51
Rizki :
siklus seleb 🗿
2025-06-15 16:06:49
4
___.qianzy
‘98.R🦂 :
oke juga sih 5 menit itu
2025-06-17 12:33:30
5
andiahmad3143
gojo sotoru1284 :
yg ketat lg kaka
2025-06-14 15:53:20
1
muhamad_fhri
manusia setengah atlas :
body nya bagus bgt kak
2025-06-14 21:18:15
1
izzly2_2
izzly :
mayan lah yg terbaru itu
2025-06-17 10:32:27
0
esekesek33
esekesek33 :
jagoan ku beuh 😌
2025-06-16 22:07:40
0
brosc2c
TheBros :
enak banget yg terbaru
2025-06-16 19:43:06
0
avidddddddd
Avid 💫 :
💔💔💔
2025-06-16 12:26:57
1
fahmi_pami46
FAHMI_เข้าใจ :
@REMON
2025-06-15 04:50:54
1
sawit.story123
STORY SAWIT🌴 :
@user1465127391239
2025-06-19 01:19:42
0
panggilsajaaran
arannn :
🗿
2025-06-18 18:42:45
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ronn2400
ronnx24. :
😁
2025-06-17 05:26:56
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dafidjoww
David :
🥰🥰🥰
2025-06-15 02:48:02
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hantunakaledypantai
Muhd fadhil@hantu nakal :
🥰🥰🥰
2025-06-14 23:02:22
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biggudung
Sepeda Terbang :
😁
2025-06-14 21:29:23
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marryjane.dreyar
MarryJane :
🥰🥰🥰
2025-06-14 15:05:14
0
temukus_neee
temukus neee :
pokoknya bikin mantulllĺ😁😁😁
2025-06-16 23:02:42
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luxxylalalala
GrambolVuck ! :
full part enk semua😭🗿
2025-06-16 19:20:11
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brot2413
98margojoyo :
sepongbob
2025-06-17 08:26:48
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Other Videos

يادنياه دواره #🌷🌷🌷🌷 .... ........ ...#تصميم_فيديوهات🎶🎤🎬 #gataonly #anime #zyxcba
يادنياه دواره #🌷🌷🌷🌷 .... ........ ...#تصميم_فيديوهات🎶🎤🎬 #gataonly #anime #zyxcba


A super simple same day bagel recipe with full instructions and timings! Full recipe for 8 medium sourdough bagels: - 100g sourdough starter (or 1 sachet ~7g/2tsp instant yeast) - 260ml water - 500g bread flour - 2 tbsp honey - 8g salt Method & timings: 8am: Main Mix - Add your starter/yeast, water, honey, flour and salt to a bowl and mix until combined (the dough will feel dry at first but keep mixing) - Transfer to a lightly floured surface and knead for about 10 mins - Kneading but also time give dough strength - if your dough isn’t becoming smooth, try resting it for 5-10 mins to relax and give it another knead. - Cover with a damp tea towel and rest for 6-8 hours at room temp or until 80-100% growth (100% =1 doubled). This bulk fermentation time depends highly on the temp of your house and your starter so keep an eye on your dough! 4pm: Pre-shape - Divide into 8 equal balls, cover with a damp tea towel and rest for 30mins (gives time to relax before the final shape) 4:30pm: Final Shape (preheat oven too) - Shape into bagel shapes and place on lined baking sheet - TOP TIP: wish I knew sooner but cutting the baking paper allows you to drop them into the water without handling the dough - Rest for 30mins (final rise 5pm: Boil & Bake - Bring a large pot of water with a tsp baking soda (helps but not essential) and about 4 tbsp honey/treacle/sugar - Boil your bagels for 30 seconds on either side and transfer to a wire rack - Brush with a light egg wash and add your toppings of choice - Transfer to lined baking sheet and bake for 25-28 mins at 220c (425f) until golden - Enjoy!! #SourdoughBagels #HomemadeBagels #BagelRecipe #SourdoughBaking #sourdough
A super simple same day bagel recipe with full instructions and timings! Full recipe for 8 medium sourdough bagels: - 100g sourdough starter (or 1 sachet ~7g/2tsp instant yeast) - 260ml water - 500g bread flour - 2 tbsp honey - 8g salt Method & timings: 8am: Main Mix - Add your starter/yeast, water, honey, flour and salt to a bowl and mix until combined (the dough will feel dry at first but keep mixing) - Transfer to a lightly floured surface and knead for about 10 mins - Kneading but also time give dough strength - if your dough isn’t becoming smooth, try resting it for 5-10 mins to relax and give it another knead. - Cover with a damp tea towel and rest for 6-8 hours at room temp or until 80-100% growth (100% =1 doubled). This bulk fermentation time depends highly on the temp of your house and your starter so keep an eye on your dough! 4pm: Pre-shape - Divide into 8 equal balls, cover with a damp tea towel and rest for 30mins (gives time to relax before the final shape) 4:30pm: Final Shape (preheat oven too) - Shape into bagel shapes and place on lined baking sheet - TOP TIP: wish I knew sooner but cutting the baking paper allows you to drop them into the water without handling the dough - Rest for 30mins (final rise 5pm: Boil & Bake - Bring a large pot of water with a tsp baking soda (helps but not essential) and about 4 tbsp honey/treacle/sugar - Boil your bagels for 30 seconds on either side and transfer to a wire rack - Brush with a light egg wash and add your toppings of choice - Transfer to lined baking sheet and bake for 25-28 mins at 220c (425f) until golden - Enjoy!! #SourdoughBagels #HomemadeBagels #BagelRecipe #SourdoughBaking #sourdough
#nature #naturecore #natureaesthetic #aestheticvideos #forest #fyp #foryou #fypシ゚viral #cinematic #cinematicvideo
#nature #naturecore #natureaesthetic #aestheticvideos #forest #fyp #foryou #fypシ゚viral #cinematic #cinematicvideo
Darigayos Luna La Union 😢 #fyp #trending
Darigayos Luna La Union 😢 #fyp #trending
#manadopunya #fyp #4u
#manadopunya #fyp #4u

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